HOW TO MAKE FISH ROLL Ingredients: (Fish roll dough) 1/3 teaspoon baking powder 1/4 teaspoon yeast 3 tablespoons sugar 3 tablespoons butter Warm water Pinch of salt 3 cups flour (Fish roll filling) 1 fresh fish (titus) 2 medium size onion 1 teaspoon curry powder Fresh chilli pepper to taste 1/4 teaspoon garlic powder Vegetable oil for frying Salt to taste 2 teaspoon Chili powder 1 knorr cube Procedures: 1. Pour yeast and sugar into warm water and set aside. The yeast here helps to give it an inner fluffy texture without drying out. 2. Combine flour, baking powder, butter and salt in a bowl. Add yeast mixture to the flour mixture to form a flexible dough. Cover bowl to stand for 30 minutes 3. Place rinsed fish in an empty pot. Add pureed onion, salt to taste, curry, garlic and chilli powder. Add little water and leave to cook for 10 minutes. 3. Remove the fish from the stock and remove bones. Crush and mash-up the fish and set aside. 4. Heat 4 tablespoons of vegetable oil in a pot and add the crushed fish. Add blended pepper, onion, and seasoning cube and stir fry the content for 5 minutes on low heat and set aside. 5. Divide dough into sizeable pieces of the ball, take one ball of dough and roll it out with a rolling pin. Add the fish filling and roll up. Seal the rolls with a fingertip dipped in water/flour mixture, and rub the rolls at the edges. 6. Fry until golden brown. 7. Remove from the oil and drain on a paper towel placed in a sieve.

7 Rules For Baking The Perfect Cake (And What To Do When You Mess Up) 1. Always grease the pan and line it with parchment It’s insurance that your cake will slide out cleanly after cooling. 2. Allow the oven to fully preheat first The cakes need to bake at the right temperature, with no shortcuts. 3. Bake in the center of the oven (unless otherwise specified) If it doesn’t specify otherwise, that’s how the recipe was designed. Changes will alter your results. 4. Bake in the size of the pan specified Otherwise, you’re looking at uneven baking, which means an uneven cake. 5. Your cake broke when you turned it out of the pan A cake has gone through a lot over the last 30 minutes, not to mention turning from a liquid to a solid! It needs a minute or two to gain its composure once removed from the oven. Solution: Line the bottoms of your pan with parchment paper. Cakes should rest in their pans on a rack for 15 minutes after coming out of the oven. By lining the bottom of the pan with parchment, you give yourself some added insurance that the cake will slide out after cooling. (Running a sharp knife between the inside of the pan and the cake is a good idea, too.) 6. Your icing is full of crumbs Crumbs are the cake decorator’s nemesis! They’re inevitable if you build a layer cake and have to split the layers, but there is a fix to minimize these irritating little morsels.

CHICKEN NUGGETS CRISPY. 1. 500 grams of chicken thigh fillet, cut into small pieces 2. 3 tbsp tapioca flour 3. 15 tbsp wheat flour 4. 2 tbsp fried onions 5. 2 tsp garlic powder 6. 2 tsp salt 7. 2 tsp stock powder 8. 1/2 tsp pepper powder 9. 1 egg white 10. 100 ml water 11. bubble crumbs to taste 12. enough cooking oil. 1. Put half of the chicken thigh meat that has been cut into small pieces into the chopper. 2. Add fried onions, garlic powder, salt, broth powder, and pepper powder. Grind until all ingredients are completely smooth and well mixed. 3. Turn off the chopper, then add the remaining chicken thigh meat to it and grind briefly. 4. Transfer the ground chicken thigh mixture into a bowl. Then, add egg white and tapioca flour. Stir until the ingredients are well mixed. 5. Put all the nugget mixture into a baking pan that has been lined with baking paper. Flatten, then cover with plastic wrap. 6. Steam the nugget mixture for approximately 20 minutes using a preheated steamer pan. 7. Meanwhile, mix 10 tablespoons of flour with a little water in a bowl. 8. Remove the cooked nugget dough from the pan. Cut the entire nugget dough into squares. 9. Coat each nugget mixture in five tablespoons of dry flour. Then, coat the surface with wet flour mixture. Finally, coat the entire surface with bubble crumbs. 10. Crispy chicken nuggets are ready to be fried or stored in the freezer.

Recipe: Delicious Coconut Ring Ingredients: - 3 eggs - 1 cup of oil - 20g of dry biological yeast (2 tablespoons) - 300ml of warm milk - 300g of condensed milk - 750g of wheat flour - Butter - Grated coconut flakes - Crystal sugar - Beaten egg for brushing Instructions: 1. Beat the eggs. 2. Add oil, yeast, warm milk and mix. 3. Add condensed milk and mix until homogeneous. 4. Gradually add wheat flour and mix. 5. Knead dough until smooth. 6. Roll out dough into a rectangle. 7. Spread butter and grated coconut. 8. Roll up the ring. 9. Place in mold and let rise for 1 hour. 10. Brush with beaten egg and bake in preheated oven at 180°C for 45-50 minutes. 11. Cover with condensed milk and milk. Tips: - Use thread or dental floss to cut dough. - Adjust baking time as needed. - Decorate with crystal sugar for shine. Enjoy your delicious homemade coconut ring!#bakery

Hope u fine this helpful 👍 for baking cakes✅

LEARNING TIME Homemade Meat pie. Ingredients: For the pastry: 4 cups (500g) all-purpose flour 200g cold Butter, cubed 2 Eggs 1 teaspoon Salt 1 tablespoon sugar 1 teaspoon baking powder 1/4 cup (60ml) cold water For the filling: •3/4 pound (350g) Ground beef 1 Potato, peeled and diced into small cubes 1 Large Onion, chopped 1 Large Carrot, peeled and diced 1 cup (240ml) Water/beef broth Salt to taste Pepper to taste 1 teaspoon Thyme 2 tablespoons flour 2 tablespoons Oil 1 egg for brushing How to prepare: -Make the pastry: in a large bowl mix together flour, sugar, salt and baking powder. -Add cubed butter and rub it with the flour until you get a crumbly texture. -Beat 2 eggs with cold water and add it to the flour mixture, mix until dough is formed. Cover for 30mins. -Make the filling: in a large pan heat oil. Add onion and sauté for 5-6 mins. -Add diced carrots and cook for 3-4 mins. -Add the meat, breaking it apart, for 4-5 mins; Season with salt, pepper, thyme and flour. -Divide the dough into 4 pieces. Roll out the dough into 1/8-inch thickness. Cut out a round shape with your desired sized. -8. Place about 1-2 tablespoons of the meat mixture in the center and fold over the dough. Seal it with your fingers or with a fork. Poke the pies with a fork to create a steam outlet while baking brush the pies with beaten egg. -Bake for 25-30 minutes, until golden. Cool slightly before serving.

Delicious 😋 Ingredients: • For the chicken: • 1 whole chicken or chicken pieces (thighs, drumsticks, etc.) • 2-3 tbsp olive oil • 1 tsp smoked paprika • 1 tsp garlic powder • Salt and pepper to taste • Fresh thyme or rosemary (optional) • For the potatoes: • Baby potatoes, halved • 2 tbsp olive oil • Salt, pepper, and herbs (rosemary or thyme) • For the creamy pasta: • 300g fettuccine or pasta of choice • 2 tbsp butter • 2 cloves garlic, minced • 1 cup heavy cream • ½ cup grated Parmesan cheese • Salt and pepper to taste • Optional: chili flakes for a spicy kick Instructions: 1. Prepare the Chicken: • Preheat oven to 200°C (400°F). • Rub chicken pieces with olive oil, smoked paprika, garlic powder, salt, and pepper. • Place chicken on a baking tray, optionally add fresh herbs. Roast for 40-50 minutes or until golden and cooked through. 2. Roast the Potatoes: • Toss baby potatoes with olive oil, salt, pepper, and herbs. • Place on the same tray as the chicken or on a separate tray. Roast for 30-40 minutes, turning occasionally, until crispy. 3. Cook the Pasta: • Boil fettuccine in salted water until al dente. Reserve ½ cup of pasta water before draining. 4. Prepare the Cream Sauce: • In a pan, melt butter over medium heat. Sauté minced garlic until fragrant. • Add heavy cream and simmer for 2-3 minutes. • Stir in Parmesan cheese, and mix until melted and smooth. Adjust thickness with reserved pasta water. • Season with salt, pepper, and chili flakes if desired. • Toss cooked pasta in the sauce. 5. Assemble: • Plate the creamy pasta, top with roasted chicken and potatoes. • Garnish with fresh herbs or grated Parmesan if desired.

If you are food lover, anticipate mouthwatering recipes from me.... Here's a good breakfast idea! BANANA BREAD... All you need is: 3 ripe bananas 1 & half cups of flour 1/2 Tsp baking powder 1/2 Tsp Salt 1/2 Cup Butter 1/2 Cup Milk 1/2 Cup Sugar 1 Large egg 1/2 Tsp Vanilla Flavor How to simply make it: Mash up the bananas, add all the liquid ingredients and mix well. Add all the dry ingredients and mix well again. Pour the mixture into a baking pan, bake in your oven for 35 minutes at 160°C. And it's ready! Tomorrow we go again.

Scalp wash is one my important routine I can't skip Because I always want my scalp neat,itchyless and also ensure my hair follicle are open for growth Some call it scalp cleansing,some call is scalp clarifying There are some Shampoos that are scalp scalirfying tho But I normally use natural remedies to do mine My ingredients differs sometimes, Today I used ginger and garlic Enough ,not just small quantity of ginger and garlic I added full sachets of baking soda Mixed together with lime juice,you can ask use lemon How I extract the ginger juice After peeling the ginger juice and garlic ,I pounded ,then added a cup of water the pounded again, I removed from the mortar, Sieve out the water Added the baking soda and lime Then my scalp clarifying water was ready This remedy also help in lies and dandruff treatment Application After washing your hair,I didn't wash because my hair was neat Pour it on hair, massage,cover it with nylon bag so it won't evaporate on your hair The after an hour or 30 minutes Just rinse your hair with enough water Wow your scalp is refresh You can give it a try Growing hair is a skill

Mini Cinnamon Roll Cheesecakes 😍 This weekends weather really has been given that cinnamon kind of season weather, so I'm back with your of your favourites, my cinnamon roll mini cheesecakes 🥰 These mini cheesecakes are sweet & creamy and they’re absolutely packed with a delicious cinnamon flavour 🤤 They have a nice crunchy cinnamon sugar topping and cream cheese swirl and they’re just so so tasty! Sound on for full instructions 🔉 All you need is: Base: 150g digestive biscuits 75g unsalted butter, melted Cheesecake: 250ml double cream, cold 350g cream cheese, room temp 120g icing sugar 1 tsp cinnamon Topping: 1 tsp cinnamon 2 tbsp granulated sugar Cream cheese icing: 20g unsalted butter, softened 60g cream cheese, room temperature 25g icing sugar Makes 9 Enjoy! #cake #dessert #baking #recipe #cheesecake