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Am a very resourceful and organized person a team worker impacting humanity positively
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  • Event planner at Media and Entertainment
  • Lives in Lagos
  • From Lagos
  • Studied Bsc at Lasu
    Class of 2008
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  • 03/09/1980
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  • Evening recipe
    ....
    Smoked fish sauce
    ....
    Ingredients
    Palm oil
    Onion
    Tomatoes
    Rodo,shombo,tatashe
    Salt
    Seasoning powder
    Curry
    Crayfish
    Eggs
    Smoked fish
    Scent leaf
    Curry leaf

    Credit:Redgrape
    Evening recipe 🥢 .... Smoked fish sauce .... Ingredients Palm oil Onion Tomatoes Rodo,shombo,tatashe Salt Seasoning powder Curry Crayfish Eggs Smoked fish Scent leaf Curry leaf Credit:Redgrape
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  • Grilled Lemon-Herb Chicken with Orzo
    Ingredients:

    4 boneless chicken breasts
    1 tbsp olive oil
    2 tsp dried oregano
    1 tsp garlic powder
    1 lemon, zested and juiced
    Salt and pepper, to taste
    1 cup orzo pasta
    2 tbsp butter
    1/4 cup fresh parsley, chopped
    Directions:

    Preheat grill to medium-high heat. Season the chicken breasts with olive oil, oregano, garlic powder, salt, pepper, and lemon zest.
    Grill the chicken for 6-7 minutes per side until fully cooked. Squeeze lemon juice over the chicken before serving.
    Meanwhile, cook the orzo according to package instructions. Drain and return to the pot.
    Stir in butter and fresh parsley, and season with salt, pepper, and a little extra lemon juice.
    Serve the grilled chicken alongside the lemon-scented orzo for a light, flavorful meal.
    Grilled Lemon-Herb Chicken with Orzo Ingredients: 4 boneless chicken breasts 1 tbsp olive oil 2 tsp dried oregano 1 tsp garlic powder 1 lemon, zested and juiced Salt and pepper, to taste 1 cup orzo pasta 2 tbsp butter 1/4 cup fresh parsley, chopped Directions: Preheat grill to medium-high heat. Season the chicken breasts with olive oil, oregano, garlic powder, salt, pepper, and lemon zest. Grill the chicken for 6-7 minutes per side until fully cooked. Squeeze lemon juice over the chicken before serving. Meanwhile, cook the orzo according to package instructions. Drain and return to the pot. Stir in butter and fresh parsley, and season with salt, pepper, and a little extra lemon juice. Serve the grilled chicken alongside the lemon-scented orzo for a light, flavorful meal.
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  • Avocado Chicken Salad Recipe

    Enjoy a refreshing and nutritious meal with our Avocado Chicken Salad! This delicious combination of tender chicken, creamy avocado, and fresh vegetables is perfect for lunch or dinner. [

    Ingredients:

    • 2 cups cooked chicken breast, shredded or diced

    • 2 ripe avocados, diced

    • 1 cup cherry tomatoes, halved

    • 1/2 cup cucumber, diced

    • 1/4 cup red onion, finely chopped

    • 1/4 cup fresh cilantro, chopped

    • 1/4 cup Greek yogurt or mayonnaise

    • 2 tablespoons lime juice

    • 1 clove garlic, minced

    • Salt and pepper to taste

    • Optional: mixed greens or lettuce for serving

    Directions:

    1. Prepare the Dressing:

    • In a small bowl, combine the Greek yogurt or mayonnaise, lime juice, minced garlic, salt, and pepper. Mix until well combined.

    2. Assemble the Salad:

    • In a large mixing bowl, combine the shredded or diced chicken, diced avocados, cherry tomatoes, cucumber, red onion, and chopped cilantro.

    • Pour the dressing over the salad ingredients. Gently toss to combine, making sure everything is evenly coated with the dressing.

    3. Serve:

    • Serve the avocado chicken salad on its own or over a bed of mixed greens or lettuce.

    • Enjoy immediately for the freshest flavors.

    Prep Time:

    • 15 minutes

    Total Time:

    • 15 minutes

    Calories:

    • Approximately 250 calories per serving

    Servings:

    • 4 servings

    Treat yourself to the vibrant and wholesome flavors of our Avocado Chicken Salad! Perfect for a light and satisfying meal, this salad is sure to become a favorite. Enjoy every bite!
    🥑 Avocado Chicken Salad Recipe 🥑 🌟 Enjoy a refreshing and nutritious meal with our Avocado Chicken Salad! This delicious combination of tender chicken, creamy avocado, and fresh vegetables is perfect for lunch or dinner. 🥗🍋🥑[ Ingredients: • 2 cups cooked chicken breast, shredded or diced • 2 ripe avocados, diced • 1 cup cherry tomatoes, halved • 1/2 cup cucumber, diced • 1/4 cup red onion, finely chopped • 1/4 cup fresh cilantro, chopped • 1/4 cup Greek yogurt or mayonnaise • 2 tablespoons lime juice • 1 clove garlic, minced • Salt and pepper to taste • Optional: mixed greens or lettuce for serving Directions: 1. Prepare the Dressing: • In a small bowl, combine the Greek yogurt or mayonnaise, lime juice, minced garlic, salt, and pepper. Mix until well combined. 2. Assemble the Salad: • In a large mixing bowl, combine the shredded or diced chicken, diced avocados, cherry tomatoes, cucumber, red onion, and chopped cilantro. • Pour the dressing over the salad ingredients. Gently toss to combine, making sure everything is evenly coated with the dressing. 3. Serve: • Serve the avocado chicken salad on its own or over a bed of mixed greens or lettuce. • Enjoy immediately for the freshest flavors. Prep Time: • 15 minutes Total Time: • 15 minutes Calories: • Approximately 250 calories per serving Servings: • 4 servings 🌿 Treat yourself to the vibrant and wholesome flavors of our Avocado Chicken Salad! Perfect for a light and satisfying meal, this salad is sure to become a favorite. Enjoy every bite! 🥑🍅🥗
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