Malawians🇲🇼 are the friendliest people in Africa🌍. Here is why and you should visit Malawi🇲🇼 1. Cultural values: In Malawian culture, hospitality is highly valued. Visitors are considered a blessing, and hosts take great pride in making them feel welcome. 2. Community-oriented: Malawians tend to be community-focused, often prioritizing the needs of others over their own. This communal spirit fosters a sense of warmth and inclusivity. 3. Respect for elders: Malawian culture places great emphasis on respecting elders and tradition. This respect is often extended to visitors, who are treated with dignity and kindness. 4. Smiling nature: Malawians are known for their bright smiles and infectious laughter. This warm and cheerful demeanor helps create a welcoming atmosphere. 5. Gratitude and humility: Despite facing various challenges, Malawians tend to be grateful for what they have and humble in their interactions. This humility and appreciation for life contribute to their friendly nature. Note : These factors combined create a culture of warmth, hospitality, and kindness that makes Malawians stand out as the Most friendliest people in Africa!

9 Reasons Why Goat Farming Might Not Be for You 1. Too Cheap to start? Feed costs are minimal. 2. No Space? No Problem. Goats need little room spaces in intensive systems. 3. Think There’s No Variety? 300+ breeds prove otherwise. 4. No Demand? Goat products sell fast. 5. Climate Issues? Not for Them. Goat adapt anywhere. 6. Too Slow? Goats reproduce quickly. 7. Fear Diseases? Don’t. They’re naturally hardy. And one of the most disease resistant livestock specie. 8. Maintenance Worries? Forget It. Goats are low-maintenance. 9. Not Profitable? Think Again. Milk, meat, and fiber bring great returns. Still think goat farming isn’t for you? Rodney Ambe Animal Bioscientist

IMPORTANT MAIZE PLANTING STEPS!!! 🌿🌽🌿🌽🌿🌽🌿🌽🌽🌿🌽🌿🌽🌿🌽 Planting maize on a large scale involves several steps, which are summarized below: 1. Site selection: Choose a site that receives adequate sunlight and has well-drained soil. The soil should also have a pH between 6.0 and 7.5. 2. Land preparation: Clear the land of all vegetation, including weeds and grass. Till the soil using a tractor or a plow to create a fine seedbed. 3. Seed selection: Choose high-quality seed from a reputable source. Maize seed should be tested for germination and purity before planting. 4. Fertilization: Conduct a soil test to determine the soil nutrient content. Apply fertilizer to the soil to correct any nutrient deficiencies. Maize requires a balanced fertilizer with nitrogen, phosphorus, and potassium. 5. Planting: Maize should be planted when the soil temperature is at least 60°F (15.5°C). Plant the seeds at a depth of 1-2 inches (2.5-5 cm) in rows that are spaced 30-36 inches (75-90 cm) apart. The seeds should be planted about 8-10 inches (20-25 cm) apart within the row. If you are passionate about Maize Farming or you'd love to TURN your Maize Farm into a Maize Farming agribusiness, follow this link https://wa.link/nafs8b to REACH US on Whatsapp and ORDER your 4 Maize Farming PDF guide books with 2 BONUS books that cover everything from planting to harvesting to marketing! 😍🌽🌱 6. Irrigation: Maize requires adequate water to grow, so it is important to provide irrigation during periods of drought or low rainfall. Irrigation should be provided at regular intervals to keep the soil moist. 7. Weed control: Weeds compete with maize for water and nutrients, so it is important to control them. Use a pre-emergent herbicide to control weeds before they emerge. Hand weeding can also be done when necessary. 8. Pest control: Maize is susceptible to pests such as corn borers, cutworms, and armyworms. Use insecticides and other pest control measures to protect the crop from damage. 9. Harvesting: Maize is ready for harvest when the kernels are fully developed and have a moisture content of around 25%. Harvesting can be done by hand or with a combine harvester. The maize should be dried and stored in a cool, dry place. By following these steps, you can successfully plant maize on a large scale. Keep learning with iMaDe FARMs 💚🤍🧡 #imadefarms #farmlife #feedingnations #empoweringfarmers #makingadifference

Maximizing Milk Production In Alpine Dairy Goat 1. Nutrition: - Balanced Diet: Ensure a diet rich in vitamins, minerals, and proteins. High-quality forage like alfalfa or clover, along with grains such as corn or barley, can boost milk yield. - Fresh Water: Provide clean and fresh water at all times to maintain hydration levels and support milk production. - Supplements: Consider adding mineral supplements and vitamins to the diet to meet the goats' nutritional needs. 2. Breeding: - Select High-Producing Breeds: Alpine goats are known for their high milk production. Ensure you select the best breeding stock to maintain and improve milk yield. - Proper Breeding Practices: Breed does at the appropriate age (around 7-10 months) and ensure they are in good health to maximize fertility and milk production. 3. Milking Practices: - Consistent Milking Schedule: Stick to a regular milking schedule to maintain milk production levels. - Hygiene: Maintain cleanliness during milking to prevent contamination and ensure high-quality milk. Disease Control 1. Biosecurity: - Isolation: Isolate new animals for at least 30 days before introducing them to the herd to prevent the spread of diseases. - Quarantine: Quarantine new additions and inspect them for any signs of illness. - Clean Environment: Keep the living area clean and regularly disinfect equipment and feeding areas. 2. Vaccination and Deworming: - Vaccination: Follow a vaccination schedule to protect goats from common diseases. - Deworming: Regularly deworm goats to control internal parasites. Use different classes of dewormers to avoid resistance. 3. Health Monitoring: - Regular Check-ups: Schedule regular veterinary check-ups to monitor the health of the goats. For more information on goat farming purchase a copy of ebook through this link 👇🏼

HOW TO MAKE TIGER NUT DRINK Ingredients: • 2 cups of Tiger Nuts (Dried or Fresh) • 1 medium Ginger • 10 Dates (Or less) • 1 Coconut (Crack the shell and extract the flesh for blending) Directions: Step 1: Soak the tiger nuts in clean water Overnight (if you are using the dry tigernuts) Step 2: Rinse the soaked tigernuts and place in a blender. - Remove the seeds from the dates, wash and place in the blender. - Peel and pour your diced coconut in the blender as well then add the skinned ginger, a little water or the coconut water and blend smooth. Step 3: With a Pap/Cheese cloth, strain the milk into a bowl. -The first milk strained would be thick then you place the chaff back into the blender, add some more water, blend & strain again till the whole milk is extracted. (Don't make the kunu aya too light for a better taste) Step 4: Place the extracted milk drink in a refrigerator to chill up. Step 5: Serve cold😊