😂🤣Restaurant experience 🤣 I was eating white rice🍚with stew and enjoying my drink around 4pm🕓. A man entered the restaurant with a brief case💼. I guess he was a big politician because his dressing and pot belly portrays it. He walked and sat down as everybody looked at him. Suddenly a woman came to him and started crying😢😭. The woman knelt down and told him that her children and herself want to die of hunger since her husband died. This man opened the💼and gave her #500,000. The woman jumped up and left the scene in happiness😊😊😊. I was still watching when another man entered😢😭and came to him. He knelt down and begged him that, he needed💵💰💴to establish his business. To my surprise... This man brought out #10,000,000 (Ten Million Naira cheque) and he gave the man.🙄🙄 This time, I started murmuring and practicing on the lie I would blow to have my own national cake. I started crying seriously,😭😭😭and went to the man. Immediately I knelt , I heard "Cut! Cut!! Cut!!!. I turned and saw the director of the movie. He was just laughing at me seriously.🤣🤣🤣🤣🤣and said, "Chai Madam, nah movie we dey shoot here ooo".🙅🙆🏾♀️🙆🏾♀️ Shame wan kill me. Chai!!! Economy recession no go kill person........🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂 Follow me for more

Malivelihood raises the bar for birthday celebrations, showering his wife, Deola Smart, with four expensive Hermes Bags estimated to be worth $80,000 and a luxury cake on her special day.

Malivelihood raises the bar for birthday celebrations, showering his wife, Deola Smart, with four expensive Hermes Bags estimated to be worth $80,000 and a luxury cake on her special day.

7 Rules For Baking The Perfect Cake (And What To Do When You Mess Up) 1. Always grease the pan and line it with parchment It’s insurance that your cake will slide out cleanly after cooling. 2. Allow the oven to fully preheat first The cakes need to bake at the right temperature, with no shortcuts. 3. Bake in the center of the oven (unless otherwise specified) If it doesn’t specify otherwise, that’s how the recipe was designed. Changes will alter your results. 4. Bake in the size of the pan specified Otherwise, you’re looking at uneven baking, which means an uneven cake. 5. Your cake broke when you turned it out of the pan A cake has gone through a lot over the last 30 minutes, not to mention turning from a liquid to a solid! It needs a minute or two to gain its composure once removed from the oven. Solution: Line the bottoms of your pan with parchment paper. Cakes should rest in their pans on a rack for 15 minutes after coming out of the oven. By lining the bottom of the pan with parchment, you give yourself some added insurance that the cake will slide out after cooling. (Running a sharp knife between the inside of the pan and the cake is a good idea, too.) 6. Your icing is full of crumbs Crumbs are the cake decorator’s nemesis! They’re inevitable if you build a layer cake and have to split the layers, but there is a fix to minimize these irritating little morsels.

Pancakes lover♥️

🍰❤️ Stunning Raspberry Pistachio Cheesecake - creamy, fruity, and nutty perfection! Ingredients: 100g digestive biscuits 70g unsalted butter, melted 300g cream cheese, softened 30g caster sugar 1 tsp vanilla extract 3 eggs 100ml double cream 150g fresh raspberries 50g shelled pistachios, chopped 100g raspberry jam Directions: Preheat the oven to 160°C (320°F). Grease a 23cm (9-inch) springform tin and line the base with parchment paper. Crush the digestive biscuits in a food processor or by hand until they resemble fine crumbs. Mix with the melted butter until combined, then press into the base of the prepared tin. Chill in the refrigerator while you prepare the filling. In a large bowl, beat the cream cheese, caster sugar, and vanilla extract until smooth and creamy. Add the eggs one at a time, beating well after each addition. Stir in the double cream until fully incorporated. Pour the cream cheese mixture over the chilled biscuit base. Smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until the cheesecake is set but still slightly wobbly in the center. Turn off the oven and leave the cheesecake inside to cool with the door slightly ajar. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight. Before serving, spread the raspberry jam over the top of the cheesecake. Arrange the fresh raspberries and chopped pistachios on top. Slice and serve chilled. Prep Time: 30 minutes | Cooking Time: 60 minutes | Total Time: 5 hours (including chilling time) Kcal: 450 kcal | Servings: 12 servings

HOW TO PRESERVE ZOBO DRINK WITHOUT REFRIGERATOR (1 month shelf life) Ingredients - 2 cups dried hibiscus leaves (zobo leaves) - 1 large pineapple (peeled and cut into chunks) - 1 thumb-sized ginger (peeled and grated) - 1-2 cloves (optional) - 5-6 cups water - 1-2 cups sugar (to taste) - 1-2 tablespoons pineapple flavoring (optional) - Fresh fruits for garnish (e.g., pineapple slices, orange slices) Preservation -1 tsp bicarbonate of soda - 1/3 cup warm water Instructions - Thoroughly rinse the dried hibiscus leaves to remove any dirt or impurities. - In a large pot, add the hibiscus leaves, pineapple chunks, grated ginger, and cloves (if using). - Pour in the water and bring to a boil over medium-high heat. Once it reaches a boil, reduce the heat and let it simmer for about 20-30 minutes, or until the liquid turns a deep red color. - Remove the pot from the heat and let it cool slightly. Strain the mixture through a fine sieve or cheesecloth into a large bowl to remove the solids. - While the drink is still warm, add the sugar and stir until it is completely dissolved. Adjust the sweetness to your taste. - If using pineapple flavoring, add it at this stage and mix well Add bicarbonate of soda in water dissolve it properly and to your Zobo drink, bottle it while still warm . Keep outside the refrigerator it can last for a month without refrigerator Credit owner Follow Fabinu Bukola Felicia for More cake tips and recipes 🙏❤️

You can not eat your cake and have it

Hope u fine this helpful 👍 for baking cakes✅

Very beautiful cake