CHICKEN NUGGETS CRISPY.
1. 500 grams of chicken thigh fillet, cut into small pieces
2. 3 tbsp tapioca flour
3. 15 tbsp wheat flour
4. 2 tbsp fried onions
5. 2 tsp garlic powder
6. 2 tsp salt
7. 2 tsp stock powder
8. 1/2 tsp pepper powder
9. 1 egg white
10. 100 ml water
11. bubble crumbs to taste
12. enough cooking oil.
1. Put half of the chicken thigh meat that has been cut into small pieces into the chopper.
2. Add fried onions, garlic powder, salt, broth powder, and pepper powder. Grind until all ingredients are completely smooth and well mixed.
3. Turn off the chopper, then add the remaining chicken thigh meat to it and grind briefly.
4. Transfer the ground chicken thigh mixture into a bowl. Then, add egg white and tapioca flour. Stir until the ingredients are well mixed.
5. Put all the nugget mixture into a baking pan that has been lined with baking paper. Flatten, then cover with plastic wrap.
6. Steam the nugget mixture for approximately 20 minutes using a preheated steamer pan.
7. Meanwhile, mix 10 tablespoons of flour with a little water in a bowl.
8. Remove the cooked nugget dough from the pan. Cut the entire nugget dough into squares.
9. Coat each nugget mixture in five tablespoons of dry flour. Then, coat the surface with wet flour mixture. Finally, coat the entire surface with bubble crumbs.
10. Crispy chicken nuggets are ready to be fried or stored in the freezer.
1. 500 grams of chicken thigh fillet, cut into small pieces
2. 3 tbsp tapioca flour
3. 15 tbsp wheat flour
4. 2 tbsp fried onions
5. 2 tsp garlic powder
6. 2 tsp salt
7. 2 tsp stock powder
8. 1/2 tsp pepper powder
9. 1 egg white
10. 100 ml water
11. bubble crumbs to taste
12. enough cooking oil.
1. Put half of the chicken thigh meat that has been cut into small pieces into the chopper.
2. Add fried onions, garlic powder, salt, broth powder, and pepper powder. Grind until all ingredients are completely smooth and well mixed.
3. Turn off the chopper, then add the remaining chicken thigh meat to it and grind briefly.
4. Transfer the ground chicken thigh mixture into a bowl. Then, add egg white and tapioca flour. Stir until the ingredients are well mixed.
5. Put all the nugget mixture into a baking pan that has been lined with baking paper. Flatten, then cover with plastic wrap.
6. Steam the nugget mixture for approximately 20 minutes using a preheated steamer pan.
7. Meanwhile, mix 10 tablespoons of flour with a little water in a bowl.
8. Remove the cooked nugget dough from the pan. Cut the entire nugget dough into squares.
9. Coat each nugget mixture in five tablespoons of dry flour. Then, coat the surface with wet flour mixture. Finally, coat the entire surface with bubble crumbs.
10. Crispy chicken nuggets are ready to be fried or stored in the freezer.
CHICKEN NUGGETS CRISPY.
1. 500 grams of chicken thigh fillet, cut into small pieces
2. 3 tbsp tapioca flour
3. 15 tbsp wheat flour
4. 2 tbsp fried onions
5. 2 tsp garlic powder
6. 2 tsp salt
7. 2 tsp stock powder
8. 1/2 tsp pepper powder
9. 1 egg white
10. 100 ml water
11. bubble crumbs to taste
12. enough cooking oil.
1. Put half of the chicken thigh meat that has been cut into small pieces into the chopper.
2. Add fried onions, garlic powder, salt, broth powder, and pepper powder. Grind until all ingredients are completely smooth and well mixed.
3. Turn off the chopper, then add the remaining chicken thigh meat to it and grind briefly.
4. Transfer the ground chicken thigh mixture into a bowl. Then, add egg white and tapioca flour. Stir until the ingredients are well mixed.
5. Put all the nugget mixture into a baking pan that has been lined with baking paper. Flatten, then cover with plastic wrap.
6. Steam the nugget mixture for approximately 20 minutes using a preheated steamer pan.
7. Meanwhile, mix 10 tablespoons of flour with a little water in a bowl.
8. Remove the cooked nugget dough from the pan. Cut the entire nugget dough into squares.
9. Coat each nugget mixture in five tablespoons of dry flour. Then, coat the surface with wet flour mixture. Finally, coat the entire surface with bubble crumbs.
10. Crispy chicken nuggets are ready to be fried or stored in the freezer.
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