Mini Cinnamon Roll Cheesecakes

This weekends weather really has been given that cinnamon kind of season weather, so I'm back with your of your favourites, my cinnamon roll mini cheesecakes

These mini cheesecakes are sweet & creamy and they’re absolutely packed with a delicious cinnamon flavour They have a nice crunchy cinnamon sugar topping and cream cheese swirl and they’re just so so tasty!

Sound on for full instructions

All you need is:

Base:
150g digestive biscuits
75g unsalted butter, melted
Cheesecake:

250ml double cream, cold
350g cream cheese, room temp
120g icing sugar
1 tsp cinnamon
Topping:

1 tsp cinnamon
2 tbsp granulated sugar
Cream cheese icing:
20g unsalted butter, softened
60g cream cheese, room temperature
25g icing sugar

Makes 9

Enjoy!

#cake #dessert #baking #recipe #cheesecake

Nigerians don set this one up...

Instead of them to guide him on ways to improve on his baking skills, they gave him wig to do a stand up comedy...

Imagine what he experienced when no one laughed at his joke...

Same way Jomoke was used and later dropped..

They've started with this one!

Eggs are fantastic for a fitness diet. If you don’t like the taste, just add cocoa, flour, sugar, butter, baking powder and cook at 350 for 30 minutes.”
—Anonymous

HOW TO MAKE NIGERIAN BUNS

Ingredients

4 cups of all purpose flour

½ Cup of Sugar

1 tsp Nutmeg (optional)

2 tsp Baking powder

½ tsp salt

⅓ cup melted butter

• 2 eggs

1 cup of milk or water

Instructions

Combine all the dry ingredients and mix thoroughly: flour, baking powder, nutmeg, salt, and sugar

Make a well in the middle to start adding the wet ingredients.

Add the melted butter and egg. Give them a good mix.

Start adding your milk or water bit by bit until the right consistency is achieved. (Buns dough should not be too soft).

Cover and leave to rest for 5-8 minutes at room temperature.

On medium heat, place your frying pan, and pour your frying oil. (The oil should not be too hot or warm. If it's too hot, it will be left uncooked and if is too warm, it will soak the oil).

Start scooping the dough in the oil.

If one side is golden brown, flip to the other side. (It takes between 10-12 minutes to fry)

When both sides are golden brown, remove and drain.

Enjoy with any chilled drinks of your choice.

Moms,wives,Students even if it's petty or small business or home use

Daily Money brings a lot of things to you, it gives your Confidence, Freedom, Defense etc

Another small business you can do it Egg roll Business

Get a Transparent White Plastic, with Cover
Use your cookies Pots and cooker
With around 10k,you can start this business

Commercial Egg roll
You can use same method for your buns too
The only difference their is eggs

This method is easy and simple

follow it step by step and achieve a perfect Eggroll

This recipe has Yeast , the purpose of adding Yeast is to get more volumes/quantities and to make more money from the business

Recipe
flour 6cups
sugar 1/2cup(full)
Yeast 1/2tbsp
butter 100g
salt 1/2tsp
baking powder 1/4tsp
Water 3cups
1 milk flavor
Groundnut oil for frying: 1bottle and a quarter bottle(1.25L)

Procedure

Boil your eggs, allow to cook, then remove from shell and set aside

Pour your Flour into a Bowl
Add butter and mix together

Add your salt and mix, add baking powder, milk flavor and your yeast together, add Sugar and finally add Water(use Chilled water, no chilled water, use anyone you see)

After mixing, allow to rest for 20mins

Place your Oil on fire and allow to heat
Use medium heat to fry so the buns can get done from the inside thoroughly

Then use your hand to scoop some Dough
Flatten it on your palm
Put your egg at the center
Then Wrap the egg with the dough
As you are done wrapping your egg
Place inside the hot oil and fry immediately don't keep down

You can take it to schools, supply to Shops, take to motor parks.

Filling Ingredients:
300 Grams Minced Meat

1 Big Irish Potato

1 Big Carrot

1 Medium Onion

2 Heaped Tablespoon Plain Flour

11/2 Cup Water

1 Cooking spoon Vegetable Oil

1/2 Teaspoon Thyme

1/2 teaspoon Curry Powder

2 knorr Chicken Cubes

1/2 Teaspoon Garlic Powder (optional)

Salt to Taste

Dough Ingredients

500 Grams Plain Flour

1 Teaspoon Baking Powder

250 Grams Margarine/ Baking butter

1/4 Cup Cold Water

Pinch of Salt

Filling Method:
Dice your potatoes, onions and carrots and set aside…image
Place a pot or wok on a hob on medium heat. Add the vegetable oil, when it’s hot, add the onions and sauté till translucent…image
Now add the mince meat, stir thoroughly to break up clumps. Fry for 2-3 minutes or till it loses its pinkness.nigerian meat pie
Now add the diced potatoes and carrots, then add a cup of water, also add the Knorr cubes, thyme, curry powder, garlic powder and salt to taste, cover and let it cook till the vegetables are soft…Nigerian meat pie
While that’s cooking, mix 2 tablespoons of flour with 1/2 cup of water, mix till you get a milky consistency and set aside.
When the vegetables are well cooked, add the flour and water mixture, mix thoroughly
Now switch the heat off and let it continue to simmer with the residual heat for 2-3 minutes

Your end product should have a somewhat creamy consistency and not dry, you need the moisture so the baked filling can taste and look gooey.

Now set aside. It’s time to prepare the dough…

Dough Method:
Mix the flour, baking powder and salt together then sift to get rid of clumps…Nigerian meat pie
Add the margarine/ baking butter…Nigerian meat pie
Mix the margarine with the flour till you get a bread crumbs like consistency, like this:Nigerian meat pie
Create a little well in the mixture, add the water gradually, be careful not to pour it all in at once, you may not need it all.Nigerian meat pie
Work and knead the dough till. Enjoy your dough

Whilst baking last week, my oven overheat and the cake got burnt.

Guess what guy? Am baking tonight

THE BAKERY THAT COULD

A bakery in a struggling town was about to close. Instead of giving up, the owner started offering free baking classes to kids. The classes brought the community together, and soon, the bakery flourished, saved by the very people it had helped.

If not for the way flour, sugar and other ingredients for baking keeps raising in market it would have been better to bake your bread at home if you can actually bake, most importantly if you have kids at home. This will help you get the quality of what you want .