Recipe: Delicious Coconut Ring

Ingredients:

- 3 eggs
- 1 cup of oil
- 20g of dry biological yeast (2 tablespoons)
- 300ml of warm milk
- 300g of condensed milk
- 750g of wheat flour
- Butter
- Grated coconut flakes
- Crystal sugar
- Beaten egg for brushing

Instructions:

1. Beat the eggs.
2. Add oil, yeast, warm milk and mix.
3. Add condensed milk and mix until homogeneous.
4. Gradually add wheat flour and mix.
5. Knead dough until smooth.
6. Roll out dough into a rectangle.
7. Spread butter and grated coconut.
8. Roll up the ring.
9. Place in mold and let rise for 1 hour.
10. Brush with beaten egg and bake in preheated oven at 180°C for 45-50 minutes.
11. Cover with condensed milk and milk.

Tips:

- Use thread or dental floss to cut dough.
- Adjust baking time as needed.
- Decorate with crystal sugar for shine.

Enjoy your delicious homemade coconut ring!#bakery