Delicious 😋 Ingredients: • For the chicken: • 1 whole chicken or chicken pieces (thighs, drumsticks, etc.) • 2-3 tbsp olive oil • 1 tsp smoked paprika • 1 tsp garlic powder • Salt and pepper to taste • Fresh thyme or rosemary (optional) • For the potatoes: • Baby potatoes, halved • 2 tbsp olive oil • Salt, pepper, and herbs (rosemary or thyme) • For the creamy pasta: • 300g fettuccine or pasta of choice • 2 tbsp butter • 2 cloves garlic, minced • 1 cup heavy cream • ½ cup grated Parmesan cheese • Salt and pepper to taste • Optional: chili flakes for a spicy kick Instructions: 1. Prepare the Chicken: • Preheat oven to 200°C (400°F). • Rub chicken pieces with olive oil, smoked paprika, garlic powder, salt, and pepper. • Place chicken on a baking tray, optionally add fresh herbs. Roast for 40-50 minutes or until golden and cooked through. 2. Roast the Potatoes: • Toss baby potatoes with olive oil, salt, pepper, and herbs. • Place on the same tray as the chicken or on a separate tray. Roast for 30-40 minutes, turning occasionally, until crispy. 3. Cook the Pasta: • Boil fettuccine in salted water until al dente. Reserve ½ cup of pasta water before draining. 4. Prepare the Cream Sauce: • In a pan, melt butter over medium heat. Sauté minced garlic until fragrant. • Add heavy cream and simmer for 2-3 minutes. • Stir in Parmesan cheese, and mix until melted and smooth. Adjust thickness with reserved pasta water. • Season with salt, pepper, and chili flakes if desired. • Toss cooked pasta in the sauce. 5. Assemble: • Plate the creamy pasta, top with roasted chicken and potatoes. • Garnish with fresh herbs or grated Parmesan if desired.