HOW TO MAKE CARROT OIL FOR SKIN USE ANOTHER METHOD 1. Wash and peel the skin of your carrots. 2. Grate your carrots with hand grater. 3. Place the grated carrots in a clean pot. 4. Pour in any oil of your choice (olive oil or coconut oil.) 5. Put your pot on fire on a low heat for 50minutes to an hour. 6. When the infusion process is completed, pour the carrots and oil mixture through a strainer and strain to separate the oil from the carrot chaff 7. Then, your carrot oil is ready.

Agriculture & Agricultural Practices🌱 1. Soil preparation Before raising a crop, the soil in which it is to be grown is prepared by ploughing, levelling, and manuring. Ploughing is the process of loosening and digging of soil using a plough. This helps in proper aeration of the soil. After ploughing, the soil is distributed evenly and levelled in the process called levelling. The soil is then manured. 2. Sowing Selection of seeds of good quality crop strains is the primary stage of sowing. After the preparation of soil, these seeds are dispersed in the field and this is called sowing. Sowing can be done manually, by hand or by using seed drilling machines. Some crops like paddy are first grown into seedlings in a small area and then transplanted to the main field. 3. Manuring Crops need nutrients to grow and produce yield. Thus, the supply of nutrients at regular intervals is necessary. Manuring is the step where nutritional supplements are provided and these supplements may be natural (manure) or chemical compounds (fertilizers). Manure is the decomposition product of plant and animal wastes. Fertilizers are chemical compounds consisting of plant nutrients and are produced commercially. Apart from providing nutrients to crop, manure replenishes soil fertility as well. Other methods for soil replenishment are vermicompost, crop rotation, planting of leguminous plants. 4. Irrigation Irrigation is the supply of water. Sources of water can be wells, ponds, lakes, canals, dams etc. Over irrigation may lead to waterlogging and damage the crop. This frequency and interval between successive irrigation need to be controlled. 5. Weeding Weeds are unwanted plants which grow among crops. They are removed by using weedicides, by manually pulling them with hands and some are removed during soil preparation. 6. Harvesting Once the crop is matured, it is cut and gathered, this process is called harvesting. Followed by harvesting, grains are separated from the chaff e

Learn Hausa and English language words Chaff - Dusa The outer part of wheat and other grains that is removed before the grains are used. #Chaffdusa #dusa #chaff #ironairo

HOW TO MAKE TIGER NUT DRINK Ingredients: • 2 cups of Tiger Nuts (Dried or Fresh) • 1 medium Ginger • 10 Dates (Or less) • 1 Coconut (Crack the shell and extract the flesh for blending) Directions: Step 1: Soak the tiger nuts in clean water Overnight (if you are using the dry tigernuts) Step 2: Rinse the soaked tigernuts and place in a blender. - Remove the seeds from the dates, wash and place in the blender. - Peel and pour your diced coconut in the blender as well then add the skinned ginger, a little water or the coconut water and blend smooth. Step 3: With a Pap/Cheese cloth, strain the milk into a bowl. -The first milk strained would be thick then you place the chaff back into the blender, add some more water, blend & strain again till the whole milk is extracted. (Don't make the kunu aya too light for a better taste) Step 4: Place the extracted milk drink in a refrigerator to chill up. Step 5: Serve cold😊

HOW TO MAKE KUNU AYA (TIGER NUT DRINK) Ingredients: • 2 cups of Tiger Nuts (Dried or Fresh) • 1 medium Ginger • 10 Dates (Or less) • 1 Coconut (Crack the shell and extract the flesh for blending) Directions: Step 1: Soak the tiger nuts in clean water Overnight (if you are using the dry tigernuts) Step 2: Rinse the soaked tigernuts and place in a blender. - Remove the seeds from the dates, wash and place in the blender. - Peel and pour your diced coconut in the blender as well then add the skinned ginger, a little water or the coconut water and blend smooth. Step 3: With a Pap/Cheese cloth, strain the milk into a bowl. -The first milk strained would be thick then you place the chaff back into the blender, add some more water, blend & strain again till the whole milk is extracted. (Don't make the kunu aya too light for a better taste) Step 4: Place the extracted milk drink in a refrigerator to chill up. Step 5: Serve cold😊

Whirled from off our feet by a revival, carried aloft by popularity, exalted by success in soul-winning, we should be as the chaff which the wind driveth away, were it not that the gracious discipline of mercy breaks the ships of our vainglory with a strong east wind, and casts us shipwrecked, naked and forlorn, upon the Rock of Ages.

The wicked ones are like the chaff in the wind

Let them be like chaff be fore the wind, with the angle of the lord driving them away.

Ponmo is nutrient-dense, very rich in protein, fat, collagen, fiber e.t.c. It is not a chaff!!!! EAT PONMO!!

Another set of people that God will punish for 600 years, are the manufacturers of this product. Like, they came into the market and made everyone start liking custard again. Drove away other competitors with their next-to-perfect custard. After they saw that their brand became topnotch, they now returned it to chaff. Checkers that once you make it, you can smell the vanilla flavour from a mile away. Now, there's no difference between it and akamu. Or, is it the taste? You could comfortably drink checkers without sugar when they started. The annoying thing is that the price keeps increasing and the value keeps dropping! Na wa ooo!