HOW TO MAKE KUNU AYA (TIGER NUT DRINK) Ingredients: • 2 cups of Tiger Nuts (Dried or Fresh) • 1 medium Ginger • 10 Dates (Or less) • 1 Coconut (Crack the shell and extract the flesh for blending) Directions: Step 1: Soak the tiger nuts in clean water Overnight (if you are using the dry tigernuts) Step 2: Rinse the soaked tigernuts and place in a blender. - Remove the seeds from the dates, wash and place in the blender. - Peel and pour your diced coconut in the blender as well then add the skinned ginger, a little water or the coconut water and blend smooth. Step 3: With a Pap/Cheese cloth, strain the milk into a bowl. -The first milk strained would be thick then you place the chaff back into the blender, add some more water, blend & strain again till the whole milk is extracted. (Don't make the kunu aya too light for a better taste) Step 4: Place the extracted milk drink in a refrigerator to chill up. Step 5: Serve cold😊