Break the Cycle of Newcastle Disease in Your Farm.

Newcastle Disease is one of the most common diseases in Poultry production.

Before scientific and clinical diagnosis,

The most common way to identify the disease is by identifying poo colour of your our flock .

Don't let your flock's poo go unnoticed.

Newcastle disease can leave telltale signs like :

- Watery droppings.

- Greenish or yellowish droppings.

- Bloody or reddish-brown droppings.

Monitor your birds' poo to catch the disease early

However this natural enemy of poultry. Farmers can be managed organically,

Are you tired of losing your precious poultry to Newcastle disease?

This common yet devastating illness can wreak havoc on your flock, causing significant financial and emotional distress.

But fear not,

There is a natural, effective way to protect your birds and promote overall health.

Did you know that organic methods can reduce Newcastle disease mortality rates by up to 70%? (Source: Journal of Poultry Science)

Here's a straightforward, 5-step plan to help you triumph over Newcastle disease using organic methods:

1. *Boost Vitamin A*: Supplement your poultry's diet with Vitamin A-rich foods like sweet potatoes, carrots, and dark leafy greens to enhance immunity.

2. *Probiotics Power*: Add probiotics to their feed to promote gut health and crowd out harmful bacteria.

3. *Herbal Remedies*: Utilize herbs like Echinacea, Garlic, and Ginger to stimulate immunity and reduce stress.

4. *Clean Living*: Ensure clean living conditions, proper ventilation, and adequate hydration to reduce stress and prevent disease spread.

5. *Monitor & Isolate*: Regularly monitor your flock's health and isolate any sick birds to prevent disease transmission.

By following these simple, organic steps, you'll be well on your way to a healthier, happier flock.

It is me again your partner in success.

Keep following Nasara S Gaya

HERBS TO USE AS ORGANIC PESTICIDES ON YOUR CROPS

Home-made organic pesticides should always be sprayed on crops during the cool part of the day (mornings or late afternoons) to avoid burning of your crops.

1. Garlic - Crush and mix with hot water- cool for 2hrs, then spray to control aphids.

2. Tithonia (Mexican sunflower) - Crush 2kg of leaves, soak in 4 litres of warm water for 2-3hours or in cold water for 2 days. Spray to control caterpillars.

3. Thorn apple (Datura stramonium) - Take 1kg of leaves, fruits and branch stems, - Crush and boil in 4 litres of water for 20 minutes and let it cool. Spray to control scale insects, aphids and leaf miner (Tuta absoluta).

4. Pawpaw leaves - Take 1 kg of green and fresh leaves, - crush and boil in 4litres of water for 20 minutes. Spray to control scale insects, aphids.

5. Wood ash - Get maize combs, burn them and dry the ash. This should be applied around the plants especially the transplanted vegetable seedlings, to control cut worms in fields where cut worms are a problem.

6. Hot pepper - Crush 500 grams of riped hot pepper fruits, mix with 5 litres of water, boil for 20 minutes. Sieve and add another 5 litres of water mixed with 50ml of any mild dish wash (non-detergent) soap - Spray to control ants (termites), aphids, flies, caterpillars.

7. Lantana camara - Get branches and leaves, burn to get the ash- broadcast in the field or affected area to control ants and worms

Delicious Ingredients:

• For the chicken:
• 1 whole chicken or chicken pieces (thighs, drumsticks, etc.)
• 2-3 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• Salt and pepper to taste
• Fresh thyme or rosemary (optional)
• For the potatoes:
• Baby potatoes, halved
• 2 tbsp olive oil
• Salt, pepper, and herbs (rosemary or thyme)
• For the creamy pasta:
• 300g fettuccine or pasta of choice
• 2 tbsp butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• Optional: chili flakes for a spicy kick

Instructions:

1. Prepare the Chicken:
• Preheat oven to 200°C (400°F).
• Rub chicken pieces with olive oil, smoked paprika, garlic powder, salt, and pepper.
• Place chicken on a baking tray, optionally add fresh herbs. Roast for 40-50 minutes or until golden and cooked through.
2. Roast the Potatoes:
• Toss baby potatoes with olive oil, salt, pepper, and herbs.
• Place on the same tray as the chicken or on a separate tray. Roast for 30-40 minutes, turning occasionally, until crispy.
3. Cook the Pasta:
• Boil fettuccine in salted water until al dente. Reserve ½ cup of pasta water before draining.
4. Prepare the Cream Sauce:
• In a pan, melt butter over medium heat. Sauté minced garlic until fragrant.
• Add heavy cream and simmer for 2-3 minutes.
• Stir in Parmesan cheese, and mix until melted and smooth. Adjust thickness with reserved pasta water.
• Season with salt, pepper, and chili flakes if desired.
• Toss cooked pasta in the sauce.
5. Assemble:
• Plate the creamy pasta, top with roasted chicken and potatoes.
• Garnish with fresh herbs or grated Parmesan if desired.

Delicious Ingredients:

• For the pork:
• 1 kg pork belly, cut into chunks
• 4-6 hard-boiled eggs, peeled
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 small onion, chopped (optional)
• For the braising sauce:
• 1/4 cup soy sauce
• 1/4 cup fish sauce (optional for Vietnamese style)
• 2 tbsp sugar (or caramelized sugar for a deeper flavor)
• 1 tsp black pepper
• 2 cups coconut water or plain water
• 2-3 star anise (optional, for added fragrance)
• 1 cinnamon stick (optional)
• 1 tbsp rice vinegar (optional, for balance)
• Fresh chili or dried chili flakes (optional, for heat)

Instructions:

1. Prepare the Pork Belly:
• Heat oil in a large pot or Dutch oven over medium heat.
• Add pork belly chunks and sear until golden brown on all sides. Remove and set aside.
2. Caramelize the Sugar (Optional):
• In the same pot, lower the heat and add sugar. Stir constantly until it melts and turns a golden brown caramel color.
• Quickly add minced garlic and onions (if using) and stir until fragrant.
3. Braise the Pork:
• Return the seared pork belly to the pot.
• Add soy sauce, fish sauce (if using), black pepper, and star anise or cinnamon stick.
• Pour in coconut water (or water) to cover the pork.
• Bring to a boil, then lower the heat to a gentle simmer. Cover and cook for 1 to 1.5 hours, stirring occasionally.
4. Add Eggs:
• After 45 minutes of simmering, add the peeled hard-boiled eggs to the pot.
• Simmer for another 20-30 minutes until the pork is tender and the sauce has reduced to a rich, flavorful consistency.
5. Final Seasoning and Serve:
• Taste and adjust seasoning with more soy sauce, sugar, or a splash of vinegar.
• Serve with steamed white rice, garnished with fresh herbs or sliced chili.

Be mindful about each bite
To stay open to your body’s signals as you eat, focus on each bite using all of your senses. Ask yourself questions to more fully experience the meal. For example, ask yourself: Is it warm or cold? Is it savory or sweet? Is it crunchy or soft? Explore even further by trying to identify the exact flavors. Ask yourself: What herbs or spices are in this food? Does the food have any added sugar or salt? What other ingredients are in the food?

Next, explore the food emotionally. By tuning in to the effects of different foods on our emotions, we may start to see ways we use food to regulate and generate certain emotions.

So ask yourself: Does eating this food evoke any emotions—for example, happiness, calm, excitement, contentment, anxiety, anger, sadness, loneliness, shame, or guilt? If so, dig a little deeper and see if you can figure out why

"Ah me! love cannot be cured by herbs."
- Ovid

The Cursed Hair


Deep in the heart of Obajere, a village where old ways never die, a legend haunted the people: the tale of Iyabo, the woman with the hair of the dead. They said Iyabo was the village beauty, with hair so long and thick that it swept the ground behind her. But her beauty came with a price, one that would take over fifty lives before it was finally put to rest.

It all began when Iyabo’s mother found a strange man’s hair buried in a bundle near the well, tied with a red ribbon and stained with dried blood. She should have thrown it away, but she took it home, believing it might carry some ancient power. She wove it into her daughter’s hair, thinking it would bring them good fortune. But from that day, Iyabo’s hair began to grow uncontrollably, its texture thickening, its strands twisting around each other in knots too tight to break. Her hair felt alive—almost hungry.

At first, people only whispered. Iyabo’s hair would move strangely in the night, coiling around her bedposts, and sometimes reaching out as if searching for something. The young girl dismissed it as imagination, but one night, her little brother went missing. His bed was empty, save for a single, thick strand of her hair.

Days turned into weeks, and one by one, people in the village vanished. Each time, they found a trail of hair leading back to Iyabo’s house. Her hair now seemed to move on its own, slithering over walls, creeping through windows, and wrapping itself around anything warm and alive. It fed off life itself.

By the time her mother realized what she had unleashed, it was too late. Her hair was no longer just hair; it was a living curse, drawing souls from the bodies it entangled, their screams trapped forever within each strand. No knife, no fire could cut it. The hair grew thicker and darker with every life it claimed, swirling around Iyabo’s form until she became an unmoving prisoner within the very thing that once defined her beauty.

The village elders finally gathered, chanting prayers, and burning herbs. But when they arrived at Iyabo's home, the hair burst through the windows like a tidal wave, wrapping around anyone too close, suffocating them in seconds. Those who survived fled, leaving the village abandoned.

Today, they say if you wander too close to Obajere, you'll feel a faint brush of hair against your ankle. And if you hear the whisper of someone calling your name, don’t turn around. For in the shadows, Iyabo’s hair still searches for its next victim, each strand carrying the screams of the souls it has taken, waiting to pull someone else into its dark, eternal embrace.

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BUY NATIVE BLACK SOAP

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Tea is such a delicious and refreshing drink. But you can't make tea without hot water. God wants your life to be successful. But here is the thing. Like tea, you can't have a successful life without going through hot water. Just as the hot water draws out the dried herbs and spices that are in tea, likewise, the crises, challenges, controversies, hardships, and disappointments you are going through bring out the dormant talents, gifts, virtues, and other redeeming qualities that you have in you, which could not have come out without heat. Like gold, you can only be refined through fire. You are not being destroyed. You are being restored so you can be prepared to be preferred. You aren't being rejected. You are being perfected to be accepted. And on this Monday that you were on God's wake-up list, I pray that you will also make it to His promotion list, in Yeshua's Name.