Mini Cinnamon Roll Cheesecakes 😍 This weekends weather really has been given that cinnamon kind of season weather, so I'm back with your of your favourites, my cinnamon roll mini cheesecakes 🥰 These mini cheesecakes are sweet & creamy and they’re absolutely packed with a delicious cinnamon flavour 🤤 They have a nice crunchy cinnamon sugar topping and cream cheese swirl and they’re just so so tasty! Sound on for full instructions 🔉 All you need is: Base: 150g digestive biscuits 75g unsalted butter, melted Cheesecake: 250ml double cream, cold 350g cream cheese, room temp 120g icing sugar 1 tsp cinnamon Topping: 1 tsp cinnamon 2 tbsp granulated sugar Cream cheese icing: 20g unsalted butter, softened 60g cream cheese, room temperature 25g icing sugar Makes 9 Enjoy! #cake #dessert #baking #recipe #cheesecake

a good chocolate dessert.

Rolando has a sweet tooth and can't resist a good chocolate dessert.

Chinese soft apples, such as M. asiatica and M. prunifolia, have been cultivated as dessert apples for more than 2,000 years in China. These are thought to be hybrids between M. baccata and M. sieversii in Kazakhstan.[23] Among the traits selected for by human growers are size, fruit acidity, color, firmness, and soluble sugar. Unusually for domesticated fruits, the wild M. sieversii origin is only slightly smaller than the modern domesticated apple

Chinese soft apples, such as M. asiatica and M. prunifolia, have been cultivated as dessert apples for more than 2,000 years in China. These are thought to be hybrids between M. baccata and M. sieversii in Kazakhstan.[23] Among the traits selected for by human growers are size, fruit acidity, color, firmness, and soluble sugar. Unusually for domesticated fruits, the wild M. sieversii origin is only slightly smaller than the modern domesticated apple.

Chinese soft apples, such as M. asiatica and M. prunifolia, have been cultivated as dessert apples for more than 2,000 years in China. These are thought to be hybrids between M. baccata and M. sieversii in Kazakhstan.[23] Among the traits selected for by human growers are size, fruit acidity, color, firmness, and soluble sugar. Unusually for domesticated fruits, the wild M. sieversii origin is only slightly smaller than the modern domesticated apple.

A banana is an elongated, edible fruit – botanically a berry[1] – produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, cooking bananas are called plantains, distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a peel, which may

Worldwide, there is no sharp distinction between dessert "bananas" and cooking "plantains": this works well enough in the Americas and Europe, but it breaks down in Southeast Asia where many more kinds of bananas are grown and eaten. The term "banana" is applied also to other members of the genus Musa, such as the scarlet banana (Musa coccinea), the pink banana (Musa velutina), and the Fe'i bananas. Members of