GIVE ME AWARD. PLEASE DON'T LIE OO. 1.gentle 2.beautiful 3.quick replier 4.always online 5.funny 6.hot 7.best friend 8.cute 9.trouble maker 10.shy 11.kind hearted 12.good singer 13.foodie 14.sturbborn 15.shakara 16.rugged 17.dancing 18.adorable 19.always has something to say 20.Respectful 21.kind 22.good in snapping 23.love posting 24.always snubbing 25.a good or fast runner 26.nice 27.knows how to play 28.always smilling 29.talkative 30.always making noise in the class 31.one of the best student 32.joy giver 33.always playing 34.always reading 35.love listening to music especially kpop 36.picture addict 37.smilling keeper

FACTS ABOUT SIBLINGS AND THEIR POSITION IN THE FAMILY. FIRSTBORNS: They are generally stubborn and they get irritated easily. They are usually slim, plump or chubby. They get angry if they don’t receive attention from their parents. They usually fight or quarrel with the second borns. They are accountable to anything that happen in the family. They receive more punishments than others. But they are very emotional people. The family cannot do without them. SECONDBORNS: They are the tigers of the family. They always challenge the authority of the first born. Their stubbornness pass that of the first borns. They don’t get emotional easily but if they do, they can cross seven rivers and forest for you. They are the most loved and adored in the family and beyond. THIRDBORNS: They obey their first born and they are crazy. They love hanging out with friends and mostly extroverts. They are mostly mummy’s pet. FOURTHBORNS: They behave like the second borns but more obedient to their parents. They are usually loyal but foodies of the house but don’t get fat. They are usually daddy’s pet. FIFTH, SIXTH & SEVENTH BORNS: They depend on their siblings and parents. They question the authority of their older siblings. Their older siblings often join hands to teach them a lesson. They are the craziest of all. SO WHAT IS UR POSITION IN YOUR FAMILY? AM THE SECOND BORN 🤣🤣🤣🤣🤣 #siblings

There’s this dispatch rider I always use because I like sticking to vendors once they deliver good service. Since he delivered my birthday cake from a client, he became my go-to for all my deliveries. Now, me, I’m a foodie. The kind that sees something fine online and orders without thinking twice. If I like it, I buy it. Simple. So, I order food a lot. Sometimes, when he came around, I’d give him small food if I had cooked. Other times, after paying for his service, I’d dash him extra or round up the money. I never saw him as just a dispatch rider. I related to him like an equal, gisted with him sometimes. So, one day, I’m chatting with a client-turned-friend, and she tells me about an opening in her company. Immediately, I think, “Ah, this could be good for my dispatch guy!” I pick up my phone and call him, excited to share the news. As soon as he picked up, he started hailing me. “Aunty! That food wey you give me ehn, chai! Too sweet!” I laughed. “Glad you liked it.” “No be ordinary sweetness o. Abeg, you put something inside?” I frowned. “Something like what?” He laughed a naughty laugh. “Love portion o! Because since I chop that your food, I just deh think about you. I no fit sleep. I just deh dream about you.” I was silent, hoping I misheard. But nope, he continued. “Aunty see eh, I get feelings for you. I no mind your age—I know say you senior me, but age na number. I go fit handle you well.” My silence didn’t discourage him. You sabi cook, but why you deh always order food? Na red flag for men o! But no worry, me I no mind, because I know say you sabi cook. And once we start dating, you no go buy food online again. I go make sure say na only your food I deh chop.” My mind was far I was wondering what I did and which diety did offended for this thing to be happening to me “See, no mind my work o. For you eh, I go stop this work, find better job so I fit deh take care of you. Just say yes.” I still said nothing. “Hello, baby? Baby, are you there?” Acha…Achalugo, I am going to marry you.... I ended the call and blocked him. That’s how he missed the opportunity I was calling to give him because of yansh. The End Ajebo Writer ©️Kingdavid Chinaeke Ofunne

"Food" refers to any substance that can be consumed by living organisms for nourishment, typically consisting of nutrients like carbohydrates, proteins, fats, vitamins, and minerals. It can be prepared and consumed in a variety of ways, from raw to cooked, and across a wide range of cuisines and cultures. On the other hand, a "foodie" is someone who has a deep interest in food, often seeking out new flavors, dishes, and culinary experiences. Foodies are usually passionate about trying different foods, exploring new restaurants, and understanding the art of cooking and gastronomy. They tend to appreciate the nuances of flavors, ingredients, and cooking techniques. Are you a foodie yourself, or looking for recommendations on food-related topics?

What's a lovely day without food? #foodie#

21. #EggcellentFacts: Egg yolks are one of the richest sources of choline, a nutrient essential for brain function and development. 22. #FishyBusiness: The world's most expensive fish is the bluefin tuna, which can sell for up to $2,000 per pound. 23. #RiceRiceBaby: Rice is the staple food for over half the world's population, with Asia producing over 80% of the world's rice. 24. #MeatMe: The world's largest meat consumers are the Australians, with the average Australian eating over 200 pounds of meat per year. 25. #SweetPotatoSurprise: Sweet potatoes are one of the most nutritious foods on the planet, with a single medium-sized sweet potato providing over 100% of the daily recommended intake of vitamin A. 26. #GingerGuru: Ginger has been used for centuries in traditional medicine, with its active compound gingerol having anti-inflammatory and antioxidant properties. 27. #OnionOrigins: Onions are one of the oldest cultivated vegetables, with evidence of onion cultivation dating back to ancient Egypt. 28. #MilkMythBuster: Milk is not essential for human health, and many cultures around the world do not consume milk or dairy products. 29. #PecanPower: Pecans are one of the richest sources of antioxidants, with a single ounce of pecans providing over 7,000 units of antioxidant capacity. 30. #ChiliChamp: The world's hottest pepper is the Carolina Reaper, which has an average Scoville heat unit (SHU) rating of over 1.5 million. #FoodFacts #Foodie #FoodLover #FoodHistory #FoodScience #Sustainability #FoodSecurity

11. #AvocadoHistory: Avocados have been cultivated for over 7,000 years, dating back to ancient Mesoamerica. 12. #CoffeeBeans: Coffee beans are not actually beans, but seeds from a fruit called the coffee cherry. 13. #PineapplePrickles: Pineapples are the only fruit that contains protein-digesting enzymes, which can break down protein and aid digestion. 14. #SpicyScience: The heat of chili peppers is measured in Scoville Heat Units (SHU), which range from 0 SHU for a sweet pepper to over 2 million SHU for the hottest peppers. 15. #TeaTrivia: Tea is the second most consumed beverage in the world, after water. 16. #MushroomMagic: Mushrooms have a unique relationship with trees, and can even help trees absorb nutrients from the soil. 17. #SushiStory: Sushi originated in ancient Japan as a way to preserve fish by fermenting it in rice. 18. #CocoaCraze: The world's largest chocolate consumer is the United States, with the average American eating over 12 pounds of chocolate per year. 19. #BreadWinner: Bread has been a staple food for thousands of years, with evidence of bread-making dating back to ancient Egypt. 20. #FoodForests: Agroforestry, the practice of growing crops and trees together, can increase crop yields while also promoting biodiversity and reducing deforestation. #FoodFacts #Foodie #FoodLover #FoodHistory #FoodScience #Sustainability #FoodSecurity

#FoodForThought: 10 Fascinating Food Facts from Around the World 1. #HoneyNeverSpoils: Honey is one of the few foods that is indefinitely shelf-stable. Due to its low moisture content and acidic pH, honey is self-preserving and can last virtually forever. 2. #SaffronSupremacy: Saffron, commonly used in Middle Eastern and Asian cuisine, is the world's most expensive spice. It takes approximately 75,000 flowers to produce just one pound of saffron. 3. #ChocolateOrigins: Chocolate originated in ancient Mesoamerica over 3,000 years ago. The cacao tree was considered sacred, and the beans were used as currency. 4. #FoodFestivals: The Iowa State Fair in the United States is one of the largest food festivals in the world. It attracts over a million visitors each year and features a wide variety of deep-fried foods. 5. #UmamiUncovered: Umami is often referred to as the fifth taste, in addition to sweet, sour, bitter, and salty. It's caused by the presence of glutamates, which are naturally occurring amino acids found in many foods. 6. #MolecularGastronomy: Molecular gastronomy is a subdiscipline of food science that applies scientific principles to the cooking process. It involves using techniques like spherification and foamification to create unique and visually stunning dishes. 7. #BananaBonanza: Bananas are the most widely consumed fruit in the world. They're a staple food in many tropical countries and are rich in essential nutrients like potassium and vitamin C. 8. #PizzaHistory: Pizza originated in Naples, Italy in the 18th century. The first pizzeria, Antica Pizzeria Port'Alba, was opened in 1738 and still serves traditional Neapolitan-style pizza today. 9. #CookingChemistry: Cooking is a complex process that involves chemical reactions between ingredients. The Maillard reaction, for example, is a chemical reaction between amino acids and reducing sugars that occurs when food is cooked, leading to the formation of new flavor compounds and browning. 10. #FutureOfFood: Food technology is rapidly advancing, with innovations like lab-grown meat, vertical farming, and plant-based alternatives to traditional foods. These advancements have the potential to increase food sustainability, reduce environmental impact, and improve global food security. #Foodie #FoodLover #FoodFacts #FoodHistory #FoodScience #FoodTechnology #Sustainability #FoodSecurity

"Cooking Challenge Alert! Are you ready to spice up your cooking routine? Here are some cooking challenges to try: *One-Pot Wonder*: Cook a meal using only one pot. *Ingredient Swap*: Replace a key ingredient in a recipe with something new. *Cuisine Challenge*: Cook a dish from a cuisine you've never tried before. *Vegan/Vegetarian Day*: Cook a plant-based meal for a day. Share your cooking challenges and creations with me! #CookingChallenges #KitchenAdventures #FoodieFun"

Just a reminder....... #foodie