I lived in the northern part of Nigeria for more than two and half decades, here are the foods I miss so much;
- Dambu nama or kaji: Shredded and spiced dried meat. When you pour these over your rice ehh
.
- Lettuce salad: It's usually a mixture of sliced lettuce, tomatoes, onions, suya spice and oil. You will mix all up. If you want, add shredded meat or chicken.
- Wara: it's made from soyabeans and fried. Then spiced with yaji. Wayooooo
- Dan wake: Dumplings made from beans. It's served sprinkled with oil and yaji. You would think it's meat
- Fura da nono: Gotten from cows. There was this lady that sells at the front of my mom's shop those days. I would buy, add peanuts, banana and honey and blend until creamy. Wallahi dadi gari shi.
- Waina: I had the best in FCE Zaria kaduna state. When I discovered they made the best, I bought everyday. I preferred suya spice sprinkled on it. Absolutely yummy.
- Kilishi: They make the best, no cap. Granddad always asked for it whenever we traveled. My family love it.
- Tuwo masara: We always mixed it with cassava. Pairs well with any Nigeria soup. Try it.
- Gurasa: it's a flat bread, oiled and rubbed with suya spice. You can have them with cabbage salad and chicken suya.
- Suya: The northerners makes the best
I left the north, but the north did not leave me
#thestewychefI lived in the northern part of Nigeria for more than two and half decades, here are the foods I miss so much;
- Dambu nama or kaji: Shredded and spiced dried meat. When you pour these over your rice ehh😋😋😋.
- Lettuce salad: It's usually a mixture of sliced lettuce, tomatoes, onions, suya spice and oil. You will mix all up. If you want, add shredded meat or chicken.
- Wara: it's made from soyabeans and fried. Then spiced with yaji. Wayooooo😁😁😁😁😋😋😋
- Dan wake: Dumplings made from beans. It's served sprinkled with oil and yaji. You would think it's meat 🙈🙈🙈
- Fura da nono: Gotten from cows. There was this lady that sells at the front of my mom's shop those days. I would buy, add peanuts, banana and honey and blend until creamy. Wallahi dadi gari shi.
- Waina: I had the best in FCE Zaria kaduna state. When I discovered they made the best, I bought everyday. I preferred suya spice sprinkled on it. Absolutely yummy.
- Kilishi: They make the best, no cap. Granddad always asked for it whenever we traveled. My family love it.
- Tuwo masara: We always mixed it with cassava. Pairs well with any Nigeria soup. Try it.
- Gurasa: it's a flat bread, oiled and rubbed with suya spice. You can have them with cabbage salad and chicken suya.
- Suya: The northerners makes the best 😋
I left the north, but the north did not leave me😁😁😁
#thestewychef
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