I lived in the northern part of Nigeria for more than two and half decades, here are the foods I miss so much; - Dambu nama or kaji: Shredded and spiced dried meat. When you pour these over your rice ehh😋😋😋. - Lettuce salad: It's usually a mixture of sliced lettuce, tomatoes, onions, suya spice and oil. You will mix all up. If you want, add shredded meat or chicken. - Wara: it's made from soyabeans and fried. Then spiced with yaji. Wayooooo😁😁😁😁😋😋😋 - Dan wake: Dumplings made from beans. It's served sprinkled with oil and yaji. You would think it's meat 🙈🙈🙈 - Fura da nono: Gotten from cows. There was this lady that sells at the front of my mom's shop those days. I would buy, add peanuts, banana and honey and blend until creamy. Wallahi dadi gari shi. - Waina: I had the best in FCE Zaria kaduna state. When I discovered they made the best, I bought everyday. I preferred suya spice sprinkled on it. Absolutely yummy. - Kilishi: They make the best, no cap. Granddad always asked for it whenever we traveled. My family love it. - Tuwo masara: We always mixed it with cassava. Pairs well with any Nigeria soup. Try it. - Gurasa: it's a flat bread, oiled and rubbed with suya spice. You can have them with cabbage salad and chicken suya. - Suya: The northerners makes the best 😋 I left the north, but the north did not leave me😁😁😁 #thestewychef