If you like street food, come here😎 There's a chicken sempol recipe that's tastier than the ones on the roadside! Ingredients: 250 g Ground chicken 1 carrot (coarsely grated) 100 g Corn kernels 2 stalks of spring onions (sliced) 3 cloves of garlic 7 shallots 150 g Tapioca flour 50 g Wheat flour 1 Egg 35 ml Water 1 tsp Pepper 1 tsp Salt 1 tsp Sugar Oil for frying Skewers Dipping ingredients: 2 Eggs 50 ml Water ½ tsp Pepper ½ tsp Salt Liquid Sauce 5 tbsp chili sauce 3 tbsp tomato sauce 300 ml water How to Make: 1. Puree the chicken, garlic, and shallots with a food processor. 2. Add tapioca flour, wheat flour, pepper, salt, sugar, eggs, and water, to the chicken mixture. Process until well blended. 3. Add corn, carrots, and spring onions. 4. Take the dough and wrap it around the satay skewers. Do this until the dough runs out. 5. Boil the sempol until cooked, then remove and drain. 6. Mix all the dipping ingredients until well blended. 7. Dip the sempol into the dipping ingredients. Then fry until browned. 8. Sauce: Mix all ingredients, stir well. 9. Serve the Sempol with the sauce. #recipe #resep #resepjajanan #sempol #resepmasakan