Delicious 😋 Ingredients • For the Ramen: • 1 pack instant ramen noodles (any flavor you like) • 2 cups water • Seasoning packet from the ramen (or you can use your own seasoning) • For the Pork: • 200g pork belly or pork shoulder, sliced • Salt and pepper, to taste • 1 tbsp oil Instructions 1. Cook the Pork: • Heat a pan over medium-high heat and add oil. • Season the pork slices with salt and pepper. • Sear the pork in the pan until it’s golden brown on all sides and fully cooked. Set aside. 2. Prepare the Ramen: • In a pot, bring water to a boil and cook the instant ramen according to package instructions. • Drain the water, leaving a little bit (around 1-2 tablespoons) for a slightly saucy ramen. 3. Combine and Serve: • Add the seasoning packet or your own seasoning to the ramen and stir well. • Place the cooked pork on top of the noodles. • Optionally, add a sprinkle of black pepper or any other seasoning you like on top.