Beef and Cabbage Rolls
Ingredients:
1 pound ground beef
1 small cabbage (outer leaves removed)
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
1 teaspoon garlic, minced
1/2 teaspoon ginger, minced
1/4 cup chopped onions
1 tablespoon sesame oil
1/4 cup diced red bell pepper
1/4 cup green onions, chopped
1 teaspoon chili flakes (optional for spice)
Instructions:
Prepare the Cabbage:
Boil a pot of water. Add the whole cabbage head and blanch for about 5 minutes or until the outer leaves are tender.
Remove the cabbage leaves carefully, cutting out the tough vein from each leaf.
Cook the Beef Filling:
In a skillet, heat sesame oil over medium heat.
Add minced garlic, ginger, onions, and red bell pepper. Stir-fry until softened (about 3 minutes).
Add the ground beef and cook until browned. Stir in soy sauce, oyster sauce, hoisin sauce, and rice vinegar.
Cook for another 2 minutes, then remove from heat and let it cool slightly.
Beef and Cabbage Rolls
Ingredients:
1 pound ground beef
1 small cabbage (outer leaves removed)
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
1 teaspoon garlic, minced
1/2 teaspoon ginger, minced
1/4 cup chopped onions
1 tablespoon sesame oil
1/4 cup diced red bell pepper
1/4 cup green onions, chopped
1 teaspoon chili flakes (optional for spice)
Instructions:
Prepare the Cabbage:
Boil a pot of water. Add the whole cabbage head and blanch for about 5 minutes or until the outer leaves are tender.
Remove the cabbage leaves carefully, cutting out the tough vein from each leaf.
Cook the Beef Filling:
In a skillet, heat sesame oil over medium heat.
Add minced garlic, ginger, onions, and red bell pepper. Stir-fry until softened (about 3 minutes).
Add the ground beef and cook until browned. Stir in soy sauce, oyster sauce, hoisin sauce, and rice vinegar.
Cook for another 2 minutes, then remove from heat and let it cool slightly.
