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CHICKEN NUGGETS CRISPY. 1. 500 grams of chicken thigh fillet, cut into small pieces 2. 3 tbsp tapioca flour 3. 15 tbsp wheat flour 4. 2 tbsp fried onions 5. 2 tsp garlic powder 6. 2 tsp salt 7. 2 tsp stock powder 8. 1/2 tsp pepper powder 9. 1 egg white 10. 100 ml water 11. bubble crumbs to taste 12. enough cooking oil. 1. Put half of the chicken thigh meat that has been cut into small pieces into the chopper. 2. Add fried onions, garlic powder, salt, broth powder, and pepper powder. Grind until all ingredients are completely smooth and well mixed. 3. Turn off the chopper, then add the remaining chicken thigh meat to it and grind briefly. 4. Transfer the ground chicken thigh mixture into a bowl. Then, add egg white and tapioca flour. Stir until the ingredients are well mixed. 5. Put all the nugget mixture into a baking pan that has been lined with baking paper. Flatten, then cover with plastic wrap. 6. Steam the nugget mixture for approximately 20 minutes using a preheated steamer pan. 7. Meanwhile, mix 10 tablespoons of flour with a little water in a bowl. 8. Remove the cooked nugget dough from the pan. Cut the entire nugget dough into squares. 9. Coat each nugget mixture in five tablespoons of dry flour. Then, coat the surface with wet flour mixture. Finally, coat the entire surface with bubble crumbs. 10. Crispy chicken nuggets are ready to be fried or stored in the freezer.

Noting must represent God in your life only God and Him alone

What is true today may become a lie tomorrow but doesn't mean it was not true yesterday.

Don't study my, you will not graduate.

🍰❤️ Stunning Raspberry Pistachio Cheesecake - creamy, fruity, and nutty perfection! Ingredients: 100g digestive biscuits 70g unsalted butter, melted 300g cream cheese, softened 30g caster sugar 1 tsp vanilla extract 3 eggs 100ml double cream 150g fresh raspberries 50g shelled pistachios, chopped 100g raspberry jam Directions: Preheat the oven to 160°C (320°F). Grease a 23cm (9-inch) springform tin and line the base with parchment paper. Crush the digestive biscuits in a food processor or by hand until they resemble fine crumbs. Mix with the melted butter until combined, then press into the base of the prepared tin. Chill in the refrigerator while you prepare the filling. In a large bowl, beat the cream cheese, caster sugar, and vanilla extract until smooth and creamy. Add the eggs one at a time, beating well after each addition. Stir in the double cream until fully incorporated. Pour the cream cheese mixture over the chilled biscuit base. Smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until the cheesecake is set but still slightly wobbly in the center. Turn off the oven and leave the cheesecake inside to cool with the door slightly ajar. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight. Before serving, spread the raspberry jam over the top of the cheesecake. Arrange the fresh raspberries and chopped pistachios on top. Slice and serve chilled. Prep Time: 30 minutes | Cooking Time: 60 minutes | Total Time: 5 hours (including chilling time) Kcal: 450 kcal | Servings: 12 servings

What a wicked world 😭😭😭 SAD NEWS!!! Mrs. Yinka Adekunle travelled to Lokoja on official duties. She was expected to spend 5 days but as fate would have it, the programme only took 3 days. Since she could not reach her husband because of phone issues, she decided to return home unannounced. On getting home, her children told her that their father had a female visitor the moment she left and that the lady has been with them since then. She was already infuriated. Learning the lady was in the visitor's room, she peepped: lo and behold, the lady was there; even putting on her wrapper. She quietly went to the kitchen and boiled water in her very big kettle. As the water was boiling, her husband drove in and went straight to the visitor's room calling out: 'my love, I'm home.' Unknown to him, his wife was already home. Mrs Adekunle was even more angered when she heard that and said to herself 'today, God must receive 2 visitors.' She took the hot water and, and and ... She took the hot water and made garri(Eba) for three (husband, herself and her mother in-law). I know you like stories, especially ones that touch. Lookatew! Go and eat the eba with them. That is the end of my story ... 🏃 🏃 🏃 Moral of my story: Stop expecting bad news this month and let's control our anger.... God Almighty will push bad News far away from each and everyone of you at all times... amen 🙏

This is the preserved body of Xin Zhui, a Chinese noblewoman of the Han Dynasty who lived c. 217 – c. 168 BC. At almost 2,200 years old, her body is one of the best preserved ancient mummies ever found. Xin Zhui was a wealthy noblewoman who lived a lavish lifestyle, which included plenty of food and drink. Her health suffered, and at the age of about 50 she died of a heart attack. After her death, she was buried in four sealed coffins buried beneath charcoal and white clay. Xin Zhui's body was found in the fourth innermost coffin. It was wrapped in 20 layers of silk and lay in an acidic fluid that had preserved her corpse. The first of her four coffins was painted black, the colour of death and the underworld; the second coffin was painted with clouds, animals and deities on a black background; the third coffin was painted red with depictions of devine animals; the final innermost coffin had a silk banner placed on top of it depicting heaven, Earth and the netherworld. Workers discovered the tomb when they were digging an air raid shelter for a hospital in Changsha, Hunan Province, in 1968. By 1972 the tomb had been excavated and an autopsy was performed by doctors at Hunan Provincial Medical Institute. The body was so well preserved that the limbs could flex at the joints and Type A blood was found in her veins. 1,400 artefacts were discovered in the tomb, including food, plates, makeup, toiletries, wooden figurines representing servants, and a wardrobe containing silk garments. These were for her use in the afterlife. . . .

The tallest man in recorded history is Robert Wadlow, at 8’ 11”. He weighed 480 pounds and wore a size 36 shoe. He had the appropriate job of advertising for a shoe company. He is listed in the Guinness Book of Records. He was measured three weeks before he died and was almost nine feet tall. He was born February 22, 1918 in Alton, Illinois weighing a near normal 8.7 pounds. His greatest weight was 491 pounds. His hands were about thirteen inches from the wrist to top of the middle finger and his shoes were size 37AA, that's more than eighteen inches long. Before International Shoe Company provided free shoes, they cost $100.00 a pair (in today's money that's six to seven hundred dollars). Wadlow was still growing when he died. During a trip he and his father were visiting 800 towns in 41 states for the shoe company. His dad removed the front passenger seat so Robert could sit in the back seat and stretch out his long legs. In kindergarten he was 5'6'' tall, wearing clothing that would fit a 17-year-old boy. In 1929 he had his first medical checkup where the family was told that the boy had an over active pituitary gland. Too late for Robert, medical science today can compensate for the problem. In 1931 he was the largest Boy Scout in the world at 7'4" weighing 270 pounds. The "Gentle Giant" died July 15, 1940. Wowww!!!!