😭😭😭😭😭 . . . . #Ten Unknown Facts About #BMW 1. Founding and History: BMW, Bayerische Motoren Werke AG, was founded in 1916 in Munich, Germany, initially producing aircraft engines. The company transitioned to motorcycle production in the 1920s and eventually to automobiles in the 1930s. 2. Iconic Logo: The BMW logo, often referred to as the "roundel," consists of a black ring intersecting with four quadrants of blue and white. It represents the company's origins in aviation, with the blue and white symbolizing a spinning propeller against a clear blue sky. 3. Innovation in Technology: BMW is renowned for its innovations in automotive technology. It introduced the world's first electric car, the BMW i3, in 2013, and has been a leader in developing advanced driving assistance systems (ADAS) and hybrid powertrains. 4. Performance and Motorsport Heritage: BMW has a strong heritage in motorsport, particularly in touring car and Formula 1 racing. The brand's M division produces high-performance variants of their regular models, known for their precision engineering and exhilarating driving dynamics. 5. Global Presence: BMW is a global automotive Company 6. Luxury and Design: BMW is synonymous with luxury and distinctive design, crafting vehicles that blend elegance with cutting-edge technology and comfort. 7. Sustainable Practices: BMW has committed to sustainability, incorporating eco-friendly materials and manufacturing processes into its vehicles, as well as advancing electric vehicle technology with models like the BMW i4 and iX. 8. Global Manufacturing: BMW operates numerous production facilities worldwide, including in Germany, the United States, China, and other countries, ensuring a global reach and localized production. 9. Brand Portfolio: In addition to its renowned BMW brand, the company also owns MINI and Rolls-Royce, catering to a diverse range of automotive tastes and luxury segments. #makeuplook #mentalhealth #foodphotography #restaurant #fitnessgoals

Once you start thinking that you have too much money, that is a sign that you have forgotten your responsibilities. Because, if you remember your responsibilities, you will realise you do not have enough money. You just got paid, and suddenly, you lose your taste for home food and develop a taste for restaurant dishes. You are not rich. You are just thinking of your bliss instead of your bills. When your eye clears, you will realise you are just one level above broke💯✍️

😂🤣Restaurant experience 🤣 I was eating white rice🍚with stew and enjoying my drink around 4pm🕓. A man entered the restaurant with a brief case💼. I guess he was a big politician because his dressing and pot belly portrays it. He walked and sat down as everybody looked at him. Suddenly a woman came to him and started crying😢😭. The woman knelt down and told him that her children and herself want to die of hunger since her husband died. This man opened the💼and gave her #500,000. The woman jumped up and left the scene in happiness😊😊😊. I was still watching when another man entered😢😭and came to him. He knelt down and begged him that, he needed💵💰💴to establish his business. To my surprise... This man brought out #10,000,000 (Ten Million Naira cheque) and he gave the man.🙄🙄 This time, I started murmuring and practicing on the lie I would blow to have my own national cake. I started crying seriously,😭😭😭and went to the man. Immediately I knelt , I heard "Cut! Cut!! Cut!!!. I turned and saw the director of the movie. He was just laughing at me seriously.🤣🤣🤣🤣🤣and said, "Chai Madam, nah movie we dey shoot here ooo".🙅🙆🏾♀️🙆🏾♀️ Shame wan kill me. Chai!!! Economy recession no go kill person........🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂 Follow me for more

Confusion is when you're with your wife at a restaurant, boom you saw your girlfriend with another one. You will be laughing and angry at the same time.

PORTRAITS OF SHAME In the market you find a poor woman with a baby at her back you lower your car window and with a military rough command voice you asked her: How much are you selling those onions and bananas? The poor seller politely replies, "N1,500 for a bunch of bananas and N1,000 for a pack of onions.'' With pride you demand the bunch of bananas at N800 and the the pack of onions at N700 or else you will leave. The poor seller resigns to fate and replies, "take them at the price you want. I have not made any sale today, at least I have something for supper now." She has made a loss but she goes further to buy a plastic bag for you to pack the two items you have just bought. You order her to hurry up otherwise you may change your mind. She apologises and with a smile, she gives you the items and she blesses you for patronizing her. You literally throw the money at her and you sped away leaving behind a cloud of smoke and dust which causes a bit of discomfort to her and the baby. She is coughing while securing her little money. Her poverty has left her with no choice. You have now arrived at the 5-star restaurant where you are to meet friends and you ask them to order food and drinks of their choice. They order expensive food and the leftovers are more than the food they have eaten. The total bill is N65,000 and you pay without bargaining, you gave a tip of N5,000 appreciating the waiter for a delicious meal....which you didn't eat even half of. This incident might seem quite normal to you but it's inhumane... THE POINT IS:-👇 Why do we always show that we have the bargaining power when we buy from the poor? Why do we become arrogant when buying from the poor? Why do we become stingy when buying from the vulnerable? Why do we show generosity to those who do not even need our generosity? Why do we become polite when buying from the rich who view our money as mere change? Why do we channel money to a sea of money? Please buy simple goods from the poor people at high prices....do it deliberately. Sometimes, pay extra for the items you buy from poor women...you are only blessing them in your little way Please where possible buy items from local markets. To everyone reading this, please, everytime you see them in traffic, taxi parks, bus stops, on the streets....just buy! Don't bargain. They are not looking for money to buy expensive clothes or mansions or cars, but to feed their children back home and pay school fees. Please let's support the less privileged🙏🙏🙏🙏 #everyone #follower #viralpost2024 #highlightsシ゚

Motivational speaker be like: I started my restaurant with one seed of rice😂😂

Whenever thinking of poultry farming, Seven things you must need to know: 1. Market research It is very important to critically look at the demand that needs to be met. Is there high demand for table eggs, out grower chicken or broiler meat? Most start-up farmers go by what a friend or relative or neighbouring farmer is doing and hope to reap the benefits. It is important that you take your time to talk to clients or potential customers and listen to them. Do a survey on restaurants, hotels, open air or takeaway eateries, supermarkets and delis and collect as much data as possible. Ask questions about seasonal trends of products that you intend to bring into the market. Sometimes your assumptions may not match your survey results or outcome, so be ready to change your original plans and make new decisions. 2. Farm location A poultry farm can be located on any dry land anywhere in the country as it is not dependent on any weather patterns. However, the ideal location would be outskirts of urban or peri-urban cities where there is ready market for both meat and eggs. Construct your farm where there is access to all weather road, away from riparian land that experience occasional flooding and landslide. 3. Housing system The most common housing system in this country is deep litter, where the entire floor is covered by wood shaving and the other equipment like nest boxes, feeders and drinkers are centrally located. It is best suited for all types of birds and conforms to animal welfare requirement. The free-range type is common for Sasso chicken with a bit of housing at night and scavenging in an open enclosure. In organic farming, the chickens are most of the time on free range scavenging and are on restricted commercial feed with no use of antibiotics and any additive. 4. Demand for building The most ideal house in this region must be open sided rectangular shaped structure, with roof made of iron sheet or locally available waterproof material. The long side of the house must be on an East-west orientation to reduce direct sunlight on the chicks. Side walls should be 2-3 feet high made of bricks, iron sheet or block and the rest covered by wire mesh and chicken netting at 6-7 feet high. The floor could be concreted or compacted with red soil. 5. Choice of breed and supplier If you want to keep commercial layers, choose type of breed which is hardy with low mortality rate, fast growth rates, high peak production, long peak period and good persistence (like Bovans brown). If it is for both meat and egg production, look for a breed of high feed conversion efficiency, and of good tasty and tender quality meat (like dual purpose Sasso). 6. Optimal health protection Threats to your flock will include but not limited to protozoal and parasitic diseases, bacteria, yeast and mold and viral infections. You will need good rearing conditions that include proper brooding, temperature control, ventilation and humidity as well as quality water and adequate feed supply all the time. Biosecurity is pivotal to your success; the premises must be highly sanitised within and around the site with limited flock visits to only authorised personnel. Vaccination schedule must be followed to the letter and must be chosen based on efficacy and administered professionally. 7. Record keeping Anything that cannot be counted cannot be measured. Most farmers ignore the value of good record keeping. Feed being the highest production cost in poultry production, means that it must be weighed to the level of grammes fed/bird/day, and weight sampling must be done on weekly basis to establish production efficiency. Sharing for you people to among the benefit .credit to the rightful owner. For more Keep following Nicholas Pleysier #agriculture #farming #poultryfarming #southafrica #Zimbabwe #Zambia #Malawi #

Misfortune in Mallorca: Ballermann Restaurant Collapses — Three Dead! On Thursday evening at around 8:00 PM, a building collapsed on Cartago Street near Balneario 1. According to the police, three people have died. Ambulance crews are actively involved, and a significant police presence has cordoned off a large area. The fire brigade suspects that individuals may be trapped beneath the rubble, prompting the deployment of several ambulances and heavy equipment for potential rescue efforts. INSIDER 👉🏼 Subscribe

Mindfully explore your food issues Shira Lenchewski, a registered dietitian and author of the new book The Food Therapist, suggests that there are five dysfunctional habits that many of us have around food. We may have just one of them or we may have them all. These food habits are: Having trust issues (you just can’t stop yourself from eating) Being a “pleaser” (you cave in to other people’s food choices) Fearing the mundane (you think eating healthy would be way too boring) Craving control (you beat yourself up for tiny diet “mistakes”) Having a hot-and-cold pattern (you yo-yo diet and quickly go from “all in” to “all out”) By becoming aware of your food habits, you can better explore the reasons behind them and put in place strategies to change them. For example, if you’re like me and you crave control, you might work on practicing self-compassion or acceptance so that you’re not so hard on yourself when your diet is imperfect. If you’re a pleaser, you could practice assertiveness, perhaps by requesting to meet a friend at a healthier restaurant. Or if you fear the mundane, you could get a new cookbook and learn some fun, creative ways to cook healthy meals.

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