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Chelsea Close to Signing £25m Player with Links to Moises Caicedo

Chelsea are unlikely to make significant moves in the January transfer window unless the right opportunity arises to strengthen their squad.

After a heavy summer spending spree, the Blues successfully addressed key areas, with Pedro Neto emerging as an indispensable part of the first team. However, they refrained from investing heavily in defense, relying on their existing backline from last season.

The club did secure Tosin Adarabioyo on a free transfer, alongside young talent Renato Veiga, who has impressed at both club and international levels.

Chelsea's recruitment strategy appears focused on nurturing young, rising stars, with Joel Ordonez now being linked as a potential addition.

Soybean farming in Nigeria.

Nigeria produces a wide range of agricultural commodities, amongst which are soybean, maize, rice, cowpea (beans), sorghum, guinea corn, wheat, yam, cassava, potato, etc. Apart from being used as food, many of these crops are also used as raw materials in the manufacturing industry.

Among the crops used as raw materials in the manufacturing industry is Soybean. The crop is grown in many states across Nigeria. Major Soybean producing states in the country are Kaduna, Katsina, Niger, Benue, Borno, Kebbi, Nasarawa, Kwara, Oyo, Jigawa, and Taraba State.

The cultivation of soybean has increased year over year due to the rapid growth of the livestock farming and food processing industry.

Soybean is used as a protein source in the preparation of livestock feeds especially poultry feeds. It is also used in the production of vegetable oil, baby food, drinks, etc.

Any farmer that goes into soybean farming will always smile to he bank because there is always a high demand for the crop. The demand has exceeded supply in recent time, reason why the price of the crop has now gone from about N150,000 per ton to over N300,000 per ton at the time of writing this report.

THIS IS AMALA, A VERY DELICIOUS YORUBA FOODS.

FACTS ABOUT AMALA.


1. Amala is a local indigenous Nigerian swallow to the Yoruba tribe in the south western part of Nigeria.

2. Amala is a popular swallow which originates from the western part of Nigeria and may God bless them for given us such a beautiful and mouthwatering swallow.

3. Amala pronounced as Àmàlà in Yoruba language, is a cherished Yoruba delicacy, which has delighted people for ages. It holds immense popularity in Nigerian cuisine and is mostly eaten by the Yorubas especially the people of Oyo state.

4. Amala is made from Elubo (yam flour). It is yam that has been cut, dried and ground into fine powdery form. The yam flour is being used to prepare the Amala.

5. The Yam flour (Elubo) is milk white in colour when it is still in a powdered form, but immediately it goes into the heat, the colour changes to dark brown.

6. The Yam flour that is used to make Amala is known as Elubo in Yoruba language and Amala is also known as Elubo.

7. Locally, there are 3 types of Amala, The Amala that is made from yam flour (àmàlà isu) is brown in colour, the Amala that is made from cassava flour (àmàlà láfún) is white in colour and the Amala that is made from plantain flour (àmàlà ogede) is light brown in colour.

8. Although Amala is mostly made from yam flour (Elubo), but it can also be made by using cassava flour called lafun in Yoruba language or unripe plantain called ogede in Yoruba language.

9. Amala made from yam flour is brown in colour, the one from cassava is white in colour and the one made from unripe plantain flour is light brown in colour. They are all made the same way by stirring the flour in hot water to form a dough like texture.

10. The Yam that is used to make Amala flour (Elubo) is peeled, sliced, cleaned, dried and then ground into fine powder, before using it to make the Amala

Fabiyi in his response to Makinde, admonished the Oyo State governor “to devote more time to reading good books and familiarise himself more with intellectuals, instead of keeping the company of alcoholics, so that when next he speaks, he won’t be mistaken for someone who prides himself for drinking 40 years old whiskey