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Chelsea Close to Signing £25m Player with Links to Moises Caicedo

Chelsea are unlikely to make significant moves in the January transfer window unless the right opportunity arises to strengthen their squad.

After a heavy summer spending spree, the Blues successfully addressed key areas, with Pedro Neto emerging as an indispensable part of the first team. However, they refrained from investing heavily in defense, relying on their existing backline from last season.

The club did secure Tosin Adarabioyo on a free transfer, alongside young talent Renato Veiga, who has impressed at both club and international levels.

Chelsea's recruitment strategy appears focused on nurturing young, rising stars, with Joel Ordonez now being linked as a potential addition.

Soybean farming in Nigeria.

Nigeria produces a wide range of agricultural commodities, amongst which are soybean, maize, rice, cowpea (beans), sorghum, guinea corn, wheat, yam, cassava, potato, etc. Apart from being used as food, many of these crops are also used as raw materials in the manufacturing industry.

Among the crops used as raw materials in the manufacturing industry is Soybean. The crop is grown in many states across Nigeria. Major Soybean producing states in the country are Kaduna, Katsina, Niger, Benue, Borno, Kebbi, Nasarawa, Kwara, Oyo, Jigawa, and Taraba State.

The cultivation of soybean has increased year over year due to the rapid growth of the livestock farming and food processing industry.

Soybean is used as a protein source in the preparation of livestock feeds especially poultry feeds. It is also used in the production of vegetable oil, baby food, drinks, etc.

Any farmer that goes into soybean farming will always smile to he bank because there is always a high demand for the crop. The demand has exceeded supply in recent time, reason why the price of the crop has now gone from about N150,000 per ton to over N300,000 per ton at the time of writing this report.

THIS IS AMALA, A VERY DELICIOUS YORUBA FOODS.

FACTS ABOUT AMALA.


1. Amala is a local indigenous Nigerian swallow to the Yoruba tribe in the south western part of Nigeria.

2. Amala is a popular swallow which originates from the western part of Nigeria and may God bless them for given us such a beautiful and mouthwatering swallow.

3. Amala pronounced as Àmàlà in Yoruba language, is a cherished Yoruba delicacy, which has delighted people for ages. It holds immense popularity in Nigerian cuisine and is mostly eaten by the Yorubas especially the people of Oyo state.

4. Amala is made from Elubo (yam flour). It is yam that has been cut, dried and ground into fine powdery form. The yam flour is being used to prepare the Amala.

5. The Yam flour (Elubo) is milk white in colour when it is still in a powdered form, but immediately it goes into the heat, the colour changes to dark brown.

6. The Yam flour that is used to make Amala is known as Elubo in Yoruba language and Amala is also known as Elubo.

7. Locally, there are 3 types of Amala, The Amala that is made from yam flour (àmàlà isu) is brown in colour, the Amala that is made from cassava flour (àmàlà láfún) is white in colour and the Amala that is made from plantain flour (àmàlà ogede) is light brown in colour.

8. Although Amala is mostly made from yam flour (Elubo), but it can also be made by using cassava flour called lafun in Yoruba language or unripe plantain called ogede in Yoruba language.

9. Amala made from yam flour is brown in colour, the one from cassava is white in colour and the one made from unripe plantain flour is light brown in colour. They are all made the same way by stirring the flour in hot water to form a dough like texture.

10. The Yam that is used to make Amala flour (Elubo) is peeled, sliced, cleaned, dried and then ground into fine powder, before using it to make the Amala

Fabiyi in his response to Makinde, admonished the Oyo State governor “to devote more time to reading good books and familiarise himself more with intellectuals, instead of keeping the company of alcoholics, so that when next he speaks, he won’t be mistaken for someone who prides himself for drinking 40 years old whiskey

Fabiyi was reacting to the remarks by Governor Seyi Makinde of Oyo State on the criteria for presidential candidates.


Governor Makinde had insinuated that age was a limiting factor for presidential hopefuls in the party.

Foreign Used Toyota RAV4 XLE
Year: 2018
Custom duty: Paid
Price: N32M
Location: Abuja

Wolf

The wolf (Canis lupus;[b] pl.: wolves), also known as the gray wolf or grey wolf, is a canine native to Eurasia and North America. More than thirty subspecies of Canis lupus have been recognized, including the dog and dingo, though gray wolves, as popularly understood, only comprise naturally-occurring wild subspecies. The wolf is the largest wild extant member of the family Canidae, and is further distinguished from other Canis species by its less pointed ears and muzzle, as well as a shorter torso and a longer tail. The wolf is nonetheless related closely enough to smaller Canis species, such as the coyote and the golden jackal, to produce fertile hybrids with them. The wolf's fur is usually mottled white, brown, gray, and black, although subspecies in the arctic region may be nearly all white.

Of all members of the genus Canis, the wolf is most specialized for cooperative game hunting as demonstrated by its physical adaptations to tackling large prey, its more social nature, and its highly advanced expressive behaviour, including individual or group howling. It travels in nuclear families consisting of a mated pair accompanied by their offspring. Offspring may leave to form their own packs on the onset of sexual maturity and in response to competition for food within the pack. Wolves are also territorial, and fights over territory are among the principal causes of mortality. The wolf is mainly a carnivore and feeds on large wild hooved mammals as well as smaller animals, livestock, carrion, and garbage. Single wolves or mated pairs typically have higher success rates in hunting than do large packs. Pathogens and parasites, notably the rabies virus, may infect wolves.

The global wild wolf population was estimated to be 300,000 in 2003 and is considered to be of Least Concern by the International Union for Conservation of Nature (IUCN). Wolves have a long history of interactions with humans, having been despised and hunted in most pastoral communities because of their attacks on livestock, while conversely being respected in some agrarian and hunter-gatherer societies. Although the fear of wolves exists in many human societies, the majority of recorded attacks on people have been attributed to animals suffering from rabies. Wolf attacks on humans are rare because wolves are relatively few, live away from people, and have developed a fear of humans because of their experiences with hunters, farmers, ranchers, and shepherds.