Before I get busy with the wedding cake I decided to fry and pack the chinchin ☺️ A whole day work but I enjoy every bit 🥰 #osunbakercorper #dauntlessnyscdiary #dauntlesswrites #cakefluencer #bakercorper #osunbaker #dauntlesscakes #chinchin

This is our Regular Chinchin Recipe FANTAstic Crunchy and sweet Chinchin is here💃💃💃 Recipe: 1. Flour 500g 2. Fanta, 1cup 3. Egg 1 4. Salt 1tsp 5. Sugar 1/4cup 6. Butter 30g 7. Milk Flavor, 1 sachet 8. Baking Powder 1/4 tsp Mix all the dry ingredients together Add Butter and Stir together till you get bread crumbs Add your egg and mix together Then add the Fanta and mix Add water, start with 1cup ,mix together if you need to add a little more, add but make sure the dough is not runny or sticky. Knead your dough or work your dough a little for 5mins,allow it to rest a bit After 5mins of resting put your dough on your worktable/board cut it into 5 roll out each of the dough flat and cut into different shapes and fry on medium heat Allow it to cool before covering Enjoy