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English
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- HOW TO MAKE PLANTAIN PUFF
RECIPE:
1 over-ripe plantain
3 heaped tablespoons plain flour (all purpose flour)
2 teaspoons fast action yeast
8 tablespoons warm water
Habanero pepper (to taste)
Salt (to taste)
Vegetable oil (for frying)
NOTE: The vegetable oil should be about 3 inches deep when poured into the pot.
You can use cayenne pepper (fresh or dry) in the absence of Habanero pepper. The dry one needs to be ground into powder before use.
DIRECTIONS:
Mix the fast action yeast with the warm water making sure there are no lumps. Cover and set aside.
Peel the overripe plantain and mash with a fork till a good blend is achieved. Set aside.
Sift the plain flour and the salt into a sizeable bowl. Mix thoroughly.
Add the yeast solution and stir till you get a medium consistency. If it is too thick, add a few more tablespoons of warm water and mix till you get a medium consistency.
Add the mashed plantain. Mix with a spatula till well incorporated.
Cover with aluminium foil. Leave in a warm place to rest for 10-15 minutes.
After that time, you'll notice that it a bit fluffy.
Beat the batter with a spoon then add the habanero pepper (cut into pieces). You can also use cayenne pepper.
Heat some vegetable oil in a pot. The oil should be about 3 inches deep. The oil is hot enough when a small quantity of batter dropped into the oil sizzles and quickly comes to the surface of the oil.
Scoop small amounts of the batter into the oil using your finger tips. Watch as they sizzle, come up to the surfaces of the oil and puff up.
Stir constantly till golden. Reduce the heat if you think the plantain puff are browning too quickly. This is to ensure that the inside is well cooked by the time the outside browns.
When done, transfer to a paper-lined sieve to drain. And serve
HOW TO MAKE PLANTAIN PUFF RECIPE: 1 over-ripe plantain 3 heaped tablespoons plain flour (all purpose flour) 2 teaspoons fast action yeast 8 tablespoons warm water Habanero pepper (to taste) Salt (to taste) Vegetable oil (for frying) NOTE: The vegetable oil should be about 3 inches deep when poured into the pot. You can use cayenne pepper (fresh or dry) in the absence of Habanero pepper. The dry one needs to be ground into powder before use. DIRECTIONS: Mix the fast action yeast with the warm water making sure there are no lumps. Cover and set aside. Peel the overripe plantain and mash with a fork till a good blend is achieved. Set aside. Sift the plain flour and the salt into a sizeable bowl. Mix thoroughly. Add the yeast solution and stir till you get a medium consistency. If it is too thick, add a few more tablespoons of warm water and mix till you get a medium consistency. Add the mashed plantain. Mix with a spatula till well incorporated. Cover with aluminium foil. Leave in a warm place to rest for 10-15 minutes. After that time, you'll notice that it a bit fluffy. Beat the batter with a spoon then add the habanero pepper (cut into pieces). You can also use cayenne pepper. Heat some vegetable oil in a pot. The oil should be about 3 inches deep. The oil is hot enough when a small quantity of batter dropped into the oil sizzles and quickly comes to the surface of the oil. Scoop small amounts of the batter into the oil using your finger tips. Watch as they sizzle, come up to the surfaces of the oil and puff up. Stir constantly till golden. Reduce the heat if you think the plantain puff are browning too quickly. This is to ensure that the inside is well cooked by the time the outside browns. When done, transfer to a paper-lined sieve to drain. And serve 😋
- CHEESY GARLIC CHICKEN SKEWERS
Ingredients:
2 lbs chicken tenders, thighs, or breast, cut into bite-sized chunks
2 tbsp olive oil
1 stick of butter, melted
8-10 garlic cloves, minced
1/2 cup grated Parmesan cheese
1 tbsp hot sauce (adjust to taste)
2 tsp red pepper flakes
1/3 cup fresh parsley, finely chopped
2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
Directions:
Preheat your grill to medium-high. If using wooden skewers, soak them in water for 30 minutes to avoid burning.
In a mixing bowl, blend olive oil, melted butter, minced garlic, Parmesan, hot sauce, red pepper flakes, parsley, paprika, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
Thread the chicken chunks onto skewers. Brush generously with the garlic Parmesan mix, making sure every piece is coated.
Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is thoroughly cooked with a nice char.
Serve hot, with extra Parmesan and parsley sprinkled on top if desired.
Prep Time: 15 mins | Cook Time: 12 mins | Total Time: 27 mins
Calories: 320 kcal | Servings: 4 #Food🧄 CHEESY GARLIC CHICKEN SKEWERS 🧄✨ Ingredients: 2 lbs chicken tenders, thighs, or breast, cut into bite-sized chunks 2 tbsp olive oil 1 stick of butter, melted 8-10 garlic cloves, minced 1/2 cup grated Parmesan cheese 1 tbsp hot sauce (adjust to taste) 2 tsp red pepper flakes 1/3 cup fresh parsley, finely chopped 2 tsp paprika 1 tsp garlic powder 1 tsp onion powder 1/2 tsp salt 1/2 tsp black pepper Directions: 🔥 Preheat your grill to medium-high. If using wooden skewers, soak them in water for 30 minutes to avoid burning. 🍲 In a mixing bowl, blend olive oil, melted butter, minced garlic, Parmesan, hot sauce, red pepper flakes, parsley, paprika, garlic powder, onion powder, salt, and pepper. Stir until well mixed. 🍢 Thread the chicken chunks onto skewers. Brush generously with the garlic Parmesan mix, making sure every piece is coated. 🍗 Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is thoroughly cooked with a nice char. 🌿 Serve hot, with extra Parmesan and parsley sprinkled on top if desired. Prep Time: 15 mins | Cook Time: 12 mins | Total Time: 27 mins Calories: 320 kcal | Servings: 4 #Food
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- Fried Rice Recipe.
Servings for 10 people
Ingredients
5 cups of rice.
1 cup of sweet corn
2 cups of sliced Carrot
2 cups of sliced Green beans.
1 cup of peas 🫛
1 cup of sliced yellow pepper
1 cup of sliced red pepper
1 cup of sliced Green pepper.
Cow Liver (1/2Kg).
2kg of Chicken.
Vegetable oil.(250ml)
1 cup of sliced Onions.
Seasoning cubes 8
Thyme spice (1 teaspoon)
Rosemary spice (1 teaspoon)
Curry powder for coloring and spice (2 Tablespoons).
Salt to taste
Pepper to taste
Method of Preparation
1. Cook and fry your chicken
2. Cook the cow liver, dice it into smaller pieces and fry
3. Wash, cut and sliced all your vegetables
4. Parboiled your rice with a little curry until almost well cooked, rinse and keep aside
5. Stir fry all your vegetables in oil with seasoning cubes, spices, salt and pepper to taste, add sweet corn and fried liver to it
6. Then add your almost well cooked rice to your stir fried vegetables and give it a good mix
7. Taste if seasoning is okay or will need adjustment (to your taste) cover and allow to simmer for about 5 to 10 minutes.
8. Enjoy your fried Rice with ChickenFried Rice Recipe. Servings for 10 people Ingredients 5 cups of rice. 1 cup of sweet corn 2 cups of sliced Carrot 🥕 2 cups of sliced Green beans. 1 cup of peas 🫛 1 cup of sliced yellow pepper 1 cup of sliced red pepper 🫑 1 cup of sliced Green pepper. Cow Liver (1/2Kg). 2kg of Chicken. Vegetable oil.(250ml) 1 cup of sliced Onions. Seasoning cubes 8 Thyme spice (1 teaspoon) Rosemary spice (1 teaspoon) Curry powder for coloring and spice (2 Tablespoons). Salt to taste Pepper to taste Method of Preparation 1. Cook and fry your chicken 2. Cook the cow liver, dice it into smaller pieces and fry 3. Wash, cut and sliced all your vegetables 4. Parboiled your rice with a little curry until almost well cooked, rinse and keep aside 5. Stir fry all your vegetables in oil with seasoning cubes, spices, salt and pepper to taste, add sweet corn and fried liver to it 6. Then add your almost well cooked rice to your stir fried vegetables and give it a good mix 7. Taste if seasoning is okay or will need adjustment (to your taste) cover and allow to simmer for about 5 to 10 minutes. 8. Enjoy your fried Rice with Chicken
- They talkabout me like a celebrity
So I handle Dem like my fans
My profile is there Television Status is Their News so stay tuned for the next movie
#shugah babe
#no gree for anybodyThey talk🥺about me like a celebrity💯 So I handle Dem👌 like my fans💯❤️ My profile😘 is there Television 📺 Status is Their 🤷 News so stay tuned👌 for the next movie💯✅ #shugah babe #no gree for anybody💯
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