HOW TO PRESERVE ZOBO DRINK WITHOUT REFRIGERATOR (1 month shelf life) Ingredients - 2 cups dried hibiscus leaves (zobo leaves) - 1 large pineapple (peeled and cut into chunks) - 1 thumb-sized ginger (peeled and grated) - 1-2 cloves (optional) - 5-6 cups water - 1-2 cups sugar (to taste) - 1-2 tablespoons pineapple flavoring (optional) - Fresh fruits for garnish (e.g., pineapple slices, orange slices) Preservation -1 tsp bicarbonate of soda - 1/3 cup warm water Instructions - Thoroughly rinse the dried hibiscus leaves to remove any dirt or impurities. - In a large pot, add the hibiscus leaves, pineapple chunks, grated ginger, and cloves (if using). - Pour in the water and bring to a boil over medium-high heat. Once it reaches a boil, reduce the heat and let it simmer for about 20-30 minutes, or until the liquid turns a deep red color. - Remove the pot from the heat and let it cool slightly. Strain the mixture through a fine sieve or cheesecloth into a large bowl to remove the solids. - While the drink is still warm, add the sugar and stir until it is completely dissolved. Adjust the sweetness to your taste. - If using pineapple flavoring, add it at this stage and mix well Add bicarbonate of soda in water dissolve it properly and to your Zobo drink, bottle it while still warm . Keep outside the refrigerator it can last for a month without refrigerator Credit owner Follow Fabinu Bukola Felicia for More cake tips and recipes 🙏❤️