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  • Ingredients for oha soup
    Oha leaf
    Uziza leaf
    Cocoyam/achi/ofor
    Palm oil
    Maggi
    Pepper
    Ogiri
    Meat
    Fish(Dry fish of your choice)
    Ingredients for oha soup Oha leaf Uziza leaf Cocoyam/achi/ofor Palm oil Maggi Pepper Ogiri Meat Fish(Dry fish of your choice)
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  • Ingredients for afang soup
    Okazie leaf
    Water leaf
    Palm oil
    Maggi
    Salt
    Onion
    Crayfish
    Mallam fish
    Stock fish
    Meat
    Pepper
    Ingredients for afang soup Okazie leaf Water leaf Palm oil Maggi Salt Onion Crayfish Mallam fish Stock fish Meat Pepper
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  • There are several homemade insecticides that you can make with natural ingredients to protect your plants from pests without resorting to chemicals. Here are some easy and effective recipes:

    1. Garlic insecticide
    Garlic is a natural insect repellent and has antibacterial and antifungal properties.

    Recipe: Crush 3 cloves of garlic and mix them with 1 liter of water. Let the mixture sit for a few hours or overnight. Then, strain it and add 1 teaspoon of neutral soap to increase effectiveness. Spray the mixture on affected plants, especially on the underside of leaves where pests usually hide.
    2. Potassium soap (or castile soap) insecticide
    Potassium soap or castile soap is a safe and gentle way to eliminate insects such as aphids, mealybugs and mites.

    Recipe: Mix 1 tablespoon of liquid castile soap (or potassium soap) with 1 liter of water. Spray the mixture on the affected plants, making sure to cover the leaves, stems and roots if possible. The soap dissolves the membranes of the insects and eliminates them without harming the plants.
    3. Chili and pepper insecticide
    The combination of chili and pepper is an excellent insect repellent.

    Recipe: Mix 1 tablespoon of chili powder or red pepper with 1 liter of hot water. Let it rest for a few hours and strain it. Add 1 teaspoon of neutral soap so that it adheres better to the plants. Spray the mixture on the plants, especially where pests are found. The spiciness irritates insects and scares them away.
    4. Neem Oil Insecticide
    Neem oil is a natural insecticide that fights a wide variety of pests and also has fungicidal properties.

    Recipe: Mix 2 teaspoons of neem oil with 1 liter of water and 1 teaspoon of neutral soap. Spray it on the affected plants, covering all the leaves well, including the underside. This insecticide is effective against mites, aphids, whiteflies, mealybugs and more.
    5. Alcohol insecticide (isopropyl alcohol)
    Isopropyl alcohol is very effective at eliminating pests such as scale insects and mites
    There are several homemade insecticides that you can make with natural ingredients to protect your plants from pests without resorting to chemicals. Here are some easy and effective recipes: 1. Garlic insecticide Garlic is a natural insect repellent and has antibacterial and antifungal properties. Recipe: Crush 3 cloves of garlic and mix them with 1 liter of water. Let the mixture sit for a few hours or overnight. Then, strain it and add 1 teaspoon of neutral soap to increase effectiveness. Spray the mixture on affected plants, especially on the underside of leaves where pests usually hide. 2. Potassium soap (or castile soap) insecticide Potassium soap or castile soap is a safe and gentle way to eliminate insects such as aphids, mealybugs and mites. Recipe: Mix 1 tablespoon of liquid castile soap (or potassium soap) with 1 liter of water. Spray the mixture on the affected plants, making sure to cover the leaves, stems and roots if possible. The soap dissolves the membranes of the insects and eliminates them without harming the plants. 3. Chili and pepper insecticide The combination of chili and pepper is an excellent insect repellent. Recipe: Mix 1 tablespoon of chili powder or red pepper with 1 liter of hot water. Let it rest for a few hours and strain it. Add 1 teaspoon of neutral soap so that it adheres better to the plants. Spray the mixture on the plants, especially where pests are found. The spiciness irritates insects and scares them away. 4. Neem Oil Insecticide Neem oil is a natural insecticide that fights a wide variety of pests and also has fungicidal properties. Recipe: Mix 2 teaspoons of neem oil with 1 liter of water and 1 teaspoon of neutral soap. Spray it on the affected plants, covering all the leaves well, including the underside. This insecticide is effective against mites, aphids, whiteflies, mealybugs and more. 5. Alcohol insecticide (isopropyl alcohol) Isopropyl alcohol is very effective at eliminating pests such as scale insects and mites
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  • Mr Biggs standard meatpie
    Ingredients:

    Flour 6 cups
    Carrot
    Potatoes
    Onions
    Butter
    Vegetable oil
    Corn flour
    Minced meat
    Baking powder 1 tbspn
    Salt 1 tbspn
    Eggs 3
    Sugar 2 tbspn

    Picture credit:Fabs kitchen
    Mr Biggs standard meatpie πŸ˜‹ Ingredients: Flour 6 cups Carrot Potatoes Onions Butter Vegetable oil Corn flour Minced meat Baking powder 1 tbspn Salt 1 tbspn Eggs 3 Sugar 2 tbspn Picture credit:Fabs kitchen
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  • Fresh Avocado & Egg Salad Bowl
    A nutritious, colorful bowl that’s light, satisfying, and perfect for a quick meal.
    Ingredients:
    3 hard-boiled eggs, sliced
    1 ripe avocado, diced
    1 cup cherry tomatoes, halved
    1/2 cucumber, sliced
    1/4 cup red onion, diced
    2 cups fresh spinach or mixed greens
    1/4 teaspoon paprika or chili powder (for garnish)
    2 tablespoons olive oil
    Juice of 1/2 lemon
    Salt and black pepper, to taste
    Instructions:
    Prepare the Ingredients:
    Hard-boil the eggs, peel, and slice them into rounds.
    Dice the avocado and sprinkle with a little lemon juice to prevent browning.
    Slice the cucumber, halve the cherry tomatoes, and dice the red onion.
    Assemble the Salad:
    Place a base of spinach or mixed greens in a large bowl.
    Arrange the hard-boiled eggs, avocado, cucumber, tomatoes, and red onion on top.
    Dress the Salad:
    Drizzle the olive oil and freshly squeezed lemon juice over the salad.
    Season with salt and black pepper to taste.
    Garnish and Serve:
    Sprinkle paprika or chili powder over the eggs for added flavor and color.
    Serve immediately for a fresh, vibrant meal.
    Serving Suggestion:
    Enjoy as is for a light lunch or add grilled chicken, chickpeas, or quinoa for extra protein.
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 2
    Fresh Avocado πŸ₯‘& EggπŸ₯š Salad Bowl A nutritious, colorful bowl that’s light, satisfying, and perfect for a quick meal. Ingredients: 3 hard-boiled eggs, sliced 1 ripe avocado, diced 1 cup cherry tomatoes, halved 1/2 cucumber, sliced 1/4 cup red onion, diced 2 cups fresh spinach or mixed greens 1/4 teaspoon paprika or chili powder (for garnish) 2 tablespoons olive oil Juice of 1/2 lemon Salt and black pepper, to taste Instructions: Prepare the Ingredients: Hard-boil the eggs, peel, and slice them into rounds. Dice the avocado and sprinkle with a little lemon juice to prevent browning. Slice the cucumber, halve the cherry tomatoes, and dice the red onion. Assemble the Salad: Place a base of spinach or mixed greens in a large bowl. Arrange the hard-boiled eggs, avocado, cucumber, tomatoes, and red onion on top. Dress the Salad: Drizzle the olive oil and freshly squeezed lemon juice over the salad. Season with salt and black pepper to taste. Garnish and Serve: Sprinkle paprika or chili powder over the eggs for added flavor and color. Serve immediately for a fresh, vibrant meal. Serving Suggestion: Enjoy as is for a light lunch or add grilled chicken, chickpeas, or quinoa for extra protein. Prep Time: 10 minutes Total Time: 10 minutes Servings: 2
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  • "Do not spoil what you have by desiring what you have not
    "Do not spoil what you have by desiring what you have not
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  • chicken and vegetable dish

    Ingredients:

    1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
    1 cup broccoli florets
    1 pc cooked sweet corn sliced into small sizes
    1 cup cherry tomatoes, halved
    1/2 cup sliced mushrooms
    2 tablespoons olive oil
    Salt and pepper to taste
    1 tablespoon soy sauce
    1 teaspoon garlic powder
    1/2 teaspoon onion powder

    Instructions:

    Heat the olive oil in a large skillet over medium-high heat.

    Season the chicken with salt, pepper, garlic powder, and onion powder.

    Add the chicken to the skillet and cook until browned on all sides.

    Add the broccoli, corn, tomatoes, and mushrooms to the skillet.
    Cook for an additional 5-7 minutes, or until the vegetables are tender and the chicken is cooked through.

    Drizzle the soy sauce over the dish and stir to combine.
    Serve hot.
    chicken and vegetable dish Ingredients: 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces 1 cup broccoli florets 1 pc cooked sweet corn sliced into small sizes 1 cup cherry tomatoes, halved 1/2 cup sliced mushrooms 2 tablespoons olive oil Salt and pepper to taste 1 tablespoon soy sauce 1 teaspoon garlic powder 1/2 teaspoon onion powder Instructions: Heat the olive oil in a large skillet over medium-high heat. Season the chicken with salt, pepper, garlic powder, and onion powder. Add the chicken to the skillet and cook until browned on all sides. Add the broccoli, corn, tomatoes, and mushrooms to the skillet. Cook for an additional 5-7 minutes, or until the vegetables are tender and the chicken is cooked through. Drizzle the soy sauce over the dish and stir to combine. Serve hot.
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  • Natural scenery: Natural, unspoiled scenery or countryside.
    #dandiron
    Natural scenery: Natural, unspoiled scenery or countryside. #dandiron
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  • I lived in the northern part of Nigeria for more than two and half decades, here are the foods I miss so much;

    - Dambu nama or kaji: Shredded and spiced dried meat. When you pour these over your rice ehh.

    - Lettuce salad: It's usually a mixture of sliced lettuce, tomatoes, onions, suya spice and oil. You will mix all up. If you want, add shredded meat or chicken.

    - Wara: it's made from soyabeans and fried. Then spiced with yaji. Wayooooo

    - Dan wake: Dumplings made from beans. It's served sprinkled with oil and yaji. You would think it's meat

    - Fura da nono: Gotten from cows. There was this lady that sells at the front of my mom's shop those days. I would buy, add peanuts, banana and honey and blend until creamy. Wallahi dadi gari shi.

    - Waina: I had the best in FCE Zaria kaduna state. When I discovered they made the best, I bought everyday. I preferred suya spice sprinkled on it. Absolutely yummy.

    - Kilishi: They make the best, no cap. Granddad always asked for it whenever we traveled. My family love it.

    - Tuwo masara: We always mixed it with cassava. Pairs well with any Nigeria soup. Try it.

    - Gurasa: it's a flat bread, oiled and rubbed with suya spice. You can have them with cabbage salad and chicken suya.

    - Suya: The northerners makes the best

    I left the north, but the north did not leave me

    #thestewychef
    I lived in the northern part of Nigeria for more than two and half decades, here are the foods I miss so much; - Dambu nama or kaji: Shredded and spiced dried meat. When you pour these over your rice ehhπŸ˜‹πŸ˜‹πŸ˜‹. - Lettuce salad: It's usually a mixture of sliced lettuce, tomatoes, onions, suya spice and oil. You will mix all up. If you want, add shredded meat or chicken. - Wara: it's made from soyabeans and fried. Then spiced with yaji. WayoooooπŸ˜πŸ˜πŸ˜πŸ˜πŸ˜‹πŸ˜‹πŸ˜‹ - Dan wake: Dumplings made from beans. It's served sprinkled with oil and yaji. You would think it's meat πŸ™ˆπŸ™ˆπŸ™ˆ - Fura da nono: Gotten from cows. There was this lady that sells at the front of my mom's shop those days. I would buy, add peanuts, banana and honey and blend until creamy. Wallahi dadi gari shi. - Waina: I had the best in FCE Zaria kaduna state. When I discovered they made the best, I bought everyday. I preferred suya spice sprinkled on it. Absolutely yummy. - Kilishi: They make the best, no cap. Granddad always asked for it whenever we traveled. My family love it. - Tuwo masara: We always mixed it with cassava. Pairs well with any Nigeria soup. Try it. - Gurasa: it's a flat bread, oiled and rubbed with suya spice. You can have them with cabbage salad and chicken suya. - Suya: The northerners makes the best πŸ˜‹ I left the north, but the north did not leave me😁😁😁 #thestewychef
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  • Another Method Of Preparing Fried Rice..

    1. Per boiled rice
    2. Curry powder
    3. Maggi and Salt
    4. Spring onion
    5. Carrot
    6. Onion
    7. Oil
    8. Fried meat
    9. Crush garlic
    10. Spring onion

    Pictures credit to Loveth Wodi ..
    Another Method Of Preparing Fried Rice.. 1. Per boiled rice 2. Curry powder 3. Maggi and Salt 4. Spring onion 5. Carrot 6. Onion 7. Oil 8. Fried meat 9. Crush garlic 10. Spring onion Pictures credit to Loveth Wodi ..
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