Fried Rice Recipe. Servings for 10 people Ingredients 5 cups of rice. 1 cup of sweet corn 2 cups of sliced Carrot 🥕 2 cups of sliced Green beans. 1 cup of peas 🫛 1 cup of sliced yellow pepper 1 cup of sliced red pepper 🫑 1 cup of sliced Green pepper. Cow Liver (1/2Kg). 2kg of Chicken. Vegetable oil.(250ml) 1 cup of sliced Onions. Seasoning cubes 8 Thyme spice (1 teaspoon) Rosemary spice (1 teaspoon) Curry powder for coloring and spice (2 Tablespoons). Salt to taste Pepper to taste Method of Preparation 1. Cook and fry your chicken 2. Cook the cow liver, dice it into smaller pieces and fry 3. Wash, cut and sliced all your vegetables 4. Parboiled your rice with a little curry until almost well cooked, rinse and keep aside 5. Stir fry all your vegetables in oil with seasoning cubes, spices, salt and pepper to taste, add sweet corn and fried liver to it 6. Then add your almost well cooked rice to your stir fried vegetables and give it a good mix 7. Taste if seasoning is okay or will need adjustment (to your taste) cover and allow to simmer for about 5 to 10 minutes. 8. Enjoy your fried Rice with Chicken