HOW TO MAKE CREAMY MOI MOI – Step-by-Step Guide with Pictures

Ingredients:
• Peeled beans
• Mackerel fish
• Eggs
• Coconut milk
• Tatashe (red bell pepper)
• Cayenne peppers
• Scotch bonnet
• Onions
• Crayfish
• Cooking oil
• Seasoning
• Salt

STEP 1: Prepare the Fish
• Cut and wash the mackerel fish, then place it in a pot.
• Add seasoning, salt, chopped onions, and some water.
• Cook until done, then remove, debone, and set aside.

STEP 2: Boil the Eggs
• Place eggs in a pot with water and boil until fully cooked.
• Once done, peel off the shells, cut into desired sizes, and set aside.

STEP 3: Blend the Peppers
• In a blender, add tatashe, cayenne peppers, scotch bonnet, and onions.
• Blend until smooth.

STEP 4: Fry the Pepper Mix
• Heat some cooking oil in a pan, then pour in the blended pepper mixture.
• Add seasoning, salt, and crayfish.
• Fry well until the mixture thickens and the oil separates.
• Turn off the heat and let it cool slightly.

STEP 5: Blend the Beans
• In a blender, combine peeled beans, onions, and water.
• Blend until smooth and creamy.

STEP 6: Mix the Moi Moi Batter
• Pour the blended beans into a clean bowl.
• Add the fried pepper mix, coconut milk, and deboned mackerel fish.
• Stir well to combine, then adjust seasoning and salt to taste.

STEP 7: Portion into Molds
• Scoop the batter into moi moi bowls or pouches.
• Place a piece of boiled egg in each portion.

STEP 8: Cook the Moi Moi
• Arrange the moi moi containers in a cooking pot.
• Add water and a few drops of cooking oil to the pot.
• Cover the pot and steam on medium heat for 30 to 40 minutes.

STEP 9: Serve and Enjoy!
• After 40 minutes, check if the moi moi is firm and fully cooked.
• Once ready, remove from heat and serve hot.

Enjoy your creamy moi moi with pap, rice, or any side of your choice!