GARLIC PLANTING AND EXPORTATION

Starting garlic farming and exporting it can be a profitable venture!

Here's a step-by-step guide to help you get started:

How to Start Garlic Farming

1. Choose the Right Location: Garlic thrives in well-draining soil with plenty of sunlight. Find a spot that gets 6-8 hours of sunlight daily.
2. Prepare the Soil: Loosen the soil and mix in organic matter to improve fertility.
3. Select Quality Seed Cloves: Choose large, healthy cloves from a reputable source.
4. Planting: Plant cloves about 2 inches deep, with the pointed end up, in rows spaced about 6-8 inches apart.
5. Mulching: Apply mulch to conserve moisture and suppress weeds.
6. Watering: Keep the soil evenly moist but not waterlogged.
7. Weeding: Regularly remove weeds to reduce competition for nutrients.
8. Harvesting: Harvest when the lower leaves turn yellow and start to dry, usually around 8-9 months after planting.
9. Curing: Hang the harvested garlic in a well-ventilated area for 2-3 weeks to dry.

How to Export Garlic

1. Market Research: Identify potential markets and understand demand.
2. Quality Control: Ensure your garlic meets export standards for size, firmness, and quality.
3. Packaging: Use breathable packaging materials like mesh bags or cardboard boxes.
4. Documentation: Prepare necessary export documents, including certificates of origin and phytosanitary certificates.
5. Logistics: Arrange for transportation and ensure garlic is kept in ideal conditions.
6. Customs Clearance: Work with a customs broker to handle export customs declaration.
7. Shipping: Coordinate with logistics providers to transport the garlic to the destination.
8. Payment: Ensure all financial transactions are handled according to the terms agreed with buyers.

Starting garlic farming and exporting it requires careful planning and attention to detail, but it can be a rewarding business.