How to choose the right Ingredients for making pastries

1. Flour: Choose unbleached, all-purpose flour or pastry flour.
2. Butter or Margarine: High-fat content good texture.
3. Water or Milk: Cold, fresh, and suitable for yeast growth.
4. Yeast (for some pastries): Active dry or instant yeast.
5. Salt: Unrefined sea salt or kosher salt.
6. Sugar (optional): Granulated or confectioner's sugar.
7. Eggs: Fresh, large eggs for richness and moisture.
8. Flavorings: Vanilla, cinnamon, nutmeg, or other spices.
9. Fillings: Fresh fruits, nuts, chocolate, or custards.