• 7 Posts
  • 2 Photos
  • 0 Videos
  • Writer/ Freelancer at Online
  • Lives in Kogi State
  • From Edo State
  • Studied Undergraduate at New Era secondary school
    Class of Graduate
  • Female
  • 10/05/2006
  • Followed by 0 people
Search
Recent Updates
  • Tips for Choosing Ingredients

    1. Freshness: Ensure yeast, eggs, and dairy products are fresh.
    2. Quality: Select high-quality butter, chocolate, and spices.
    3. Texture: Choose flours with suitable texture for pastry type.
    4. Flavor: Balance sweet, savory, and spices.


    Tips for Choosing Ingredients 1. Freshness: Ensure yeast, eggs, and dairy products are fresh. 2. Quality: Select high-quality butter, chocolate, and spices. 3. Texture: Choose flours with suitable texture for pastry type. 4. Flavor: Balance sweet, savory, and spices.
    0 Comments 0 Shares 0 Reviews
  • Common Mistakes to Avoid when choosing ingredients

    1. Old or expired ingredients.
    2. Incorrect flour type.
    3. Insufficient or excessive liquid.
    4. Overmixing or overworking dough.
    5. Poor temperature control.


    Common Mistakes to Avoid when choosing ingredients 1. Old or expired ingredients. 2. Incorrect flour type. 3. Insufficient or excessive liquid. 4. Overmixing or overworking dough. 5. Poor temperature control.
    0 Comments 0 Shares 0 Reviews
  • How to choose the right Ingredients for making pastries

    1. Flour: Choose unbleached, all-purpose flour or pastry flour.
    2. Butter or Margarine: High-fat content good texture.
    3. Water or Milk: Cold, fresh, and suitable for yeast growth.
    4. Yeast (for some pastries): Active dry or instant yeast.
    5. Salt: Unrefined sea salt or kosher salt.
    6. Sugar (optional): Granulated or confectioner's sugar.
    7. Eggs: Fresh, large eggs for richness and moisture.
    8. Flavorings: Vanilla, cinnamon, nutmeg, or other spices.
    9. Fillings: Fresh fruits, nuts, chocolate, or custards.


    How to choose the right Ingredients for making pastries 1. Flour: Choose unbleached, all-purpose flour or pastry flour. 2. Butter or Margarine: High-fat content good texture. 3. Water or Milk: Cold, fresh, and suitable for yeast growth. 4. Yeast (for some pastries): Active dry or instant yeast. 5. Salt: Unrefined sea salt or kosher salt. 6. Sugar (optional): Granulated or confectioner's sugar. 7. Eggs: Fresh, large eggs for richness and moisture. 8. Flavorings: Vanilla, cinnamon, nutmeg, or other spices. 9. Fillings: Fresh fruits, nuts, chocolate, or custards.
    0 Comments 0 Shares 0 Reviews
  • Common mistakes to avoid when making Nigerian food drinks:

    Mistakes to Avoid

    1. Incorrect measurement: Improper ratio of ingredients.
    2. Insufficient soaking: Not soaking beans, grains, or nuts long enough.
    3. Overcooking: Cooking ingredients too long, leading to loss of nutrients.
    4. Underseasoning: Not enough spices, herbs, or salt.
    5. Overmixing: Overblending or overstirring, affecting texture.
    6. Incorrect temperature: Not adjusting heat for specific ingredients.
    7. Lack of patience: Rushing cooking or preparation.

    Specific Drink Mistakes

    1. Zobo (Hibiscus Drink):
    - Not soaking hibiscus flowers long enough.
    - Over-sweetening.
    2. Kunu (Millet Drink):
    - Not rinsing millet properly.
    - Undercooking.
    3. Plantain Smoothie:
    - Overripening plantains.
    - Not balancing sweetness.
    4. Egusi Soup:
    - Not grinding egusi seeds properly.
    - Overcooking vegetables.
    5. Akamu (Pap):
    - Not soaking cornmeal long enough.
    - Undercooking.
    Common mistakes to avoid when making Nigerian food drinks: Mistakes to Avoid 1. Incorrect measurement: Improper ratio of ingredients. 2. Insufficient soaking: Not soaking beans, grains, or nuts long enough. 3. Overcooking: Cooking ingredients too long, leading to loss of nutrients. 4. Underseasoning: Not enough spices, herbs, or salt. 5. Overmixing: Overblending or overstirring, affecting texture. 6. Incorrect temperature: Not adjusting heat for specific ingredients. 7. Lack of patience: Rushing cooking or preparation. Specific Drink Mistakes 1. Zobo (Hibiscus Drink): - Not soaking hibiscus flowers long enough. - Over-sweetening. 2. Kunu (Millet Drink): - Not rinsing millet properly. - Undercooking. 3. Plantain Smoothie: - Overripening plantains. - Not balancing sweetness. 4. Egusi Soup: - Not grinding egusi seeds properly. - Overcooking vegetables. 5. Akamu (Pap): - Not soaking cornmeal long enough. - Undercooking.
    0 Comments 0 Shares 0 Reviews

  • Common Mistakes to Avoid When Making Pastries:

    1. Overmixing dough (leads to tough pastry)
    2. Incorrect temperature (affects rise and texture)
    3. Insufficient resting time (causes dough to shrink)
    4. Overworking butter (makes pastry dense)
    5. Inconsistent rolling (affects even baking)
    6. Not chilling dough (leads to poor texture)
    7. Overbaking (causes dryness)

    Avoid these mistakes for delicious pastries!
    Common Mistakes to Avoid When Making Pastries: 1. Overmixing dough (leads to tough pastry) 2. Incorrect temperature (affects rise and texture) 3. Insufficient resting time (causes dough to shrink) 4. Overworking butter (makes pastry dense) 5. Inconsistent rolling (affects even baking) 6. Not chilling dough (leads to poor texture) 7. Overbaking (causes dryness) Avoid these mistakes for delicious pastries!
    Positive
    1
    0 Comments 0 Shares 0 Reviews
  • From the spicy depths of our beloved jollof rice to the sweet crunch of chin chin, I'm here to guide you through easy recipes that bring the taste of Nigeria delicacies to your kitchen.
    Join me weekly for new easy homemade receipies for food, snacks and drinks.
    From the spicy depths of our beloved jollof rice to the sweet crunch of chin chin, I'm here to guide you through easy recipes that bring the taste of Nigeria delicacies to your kitchen. Join me weekly for new easy homemade receipies for food, snacks and drinks.
    0 Comments 0 Shares 0 Reviews
More Stories
Sponsored
Sponsored
Sponsored
Sponsored