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Common Mistakes to Avoid When Making Pastries:
1. Overmixing dough (leads to tough pastry)
2. Incorrect temperature (affects rise and texture)
3. Insufficient resting time (causes dough to shrink)
4. Overworking butter (makes pastry dense)
5. Inconsistent rolling (affects even baking)
6. Not chilling dough (leads to poor texture)
7. Overbaking (causes dryness)
Avoid these mistakes for delicious pastries!
Common Mistakes to Avoid When Making Pastries:
1. Overmixing dough (leads to tough pastry)
2. Incorrect temperature (affects rise and texture)
3. Insufficient resting time (causes dough to shrink)
4. Overworking butter (makes pastry dense)
5. Inconsistent rolling (affects even baking)
6. Not chilling dough (leads to poor texture)
7. Overbaking (causes dryness)
Avoid these mistakes for delicious pastries!
