Fresh Avocado 🥑& Egg🥚 Salad Bowl A nutritious, colorful bowl that’s light, satisfying, and perfect for a quick meal. Ingredients: 3 hard-boiled eggs, sliced 1 ripe avocado, diced 1 cup cherry tomatoes, halved 1/2 cucumber, sliced 1/4 cup red onion, diced 2 cups fresh spinach or mixed greens 1/4 teaspoon paprika or chili powder (for garnish) 2 tablespoons olive oil Juice of 1/2 lemon Salt and black pepper, to taste Instructions: Prepare the Ingredients: Hard-boil the eggs, peel, and slice them into rounds. Dice the avocado and sprinkle with a little lemon juice to prevent browning. Slice the cucumber, halve the cherry tomatoes, and dice the red onion. Assemble the Salad: Place a base of spinach or mixed greens in a large bowl. Arrange the hard-boiled eggs, avocado, cucumber, tomatoes, and red onion on top. Dress the Salad: Drizzle the olive oil and freshly squeezed lemon juice over the salad. Season with salt and black pepper to taste. Garnish and Serve: Sprinkle paprika or chili powder over the eggs for added flavor and color. Serve immediately for a fresh, vibrant meal. Serving Suggestion: Enjoy as is for a light lunch or add grilled chicken, chickpeas, or quinoa for extra protein. Prep Time: 10 minutes Total Time: 10 minutes Servings: 2