𝗖𝗿𝗮𝗯 𝗮𝗻𝗱 𝗦𝗵𝗿𝗶𝗺𝗽 𝗦𝗲𝗮𝗳𝗼𝗼𝗱 𝗕𝗶𝘀𝗾𝘂𝗲 🦀🍤 A rich and creamy seafood bisque loaded with tender crab and shrimp. Perfect for a cozy dinner or an elegant starter! 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: 2 tablespoons unsalted butter 1 medium onion, finely chopped 2 cloves garlic, minced 1/4 cup all-purpose flour 4 cups seafood stock (or chicken stock) 1 cup heavy cream 1/2 cup dry white wine 1/2 teaspoon smoked paprika 1/4 teaspoon cayenne pepper (optional, for heat) 1/2 teaspoon Old Bay seasoning 1/4 cup tomato paste 1/2 pound cooked crab meat, picked clean 1/2 pound cooked shrimp, peeled and deveined Salt and pepper to taste Fresh parsley, chopped, for garnish 𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀: 1. Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until fragrant and softened, about 3-4 minutes. 2. Make the Roux: Sprinkle the flour over the onions and garlic, stirring constantly for 1-2 minutes to form a roux. 3. Add Liquids: Gradually whisk in the seafood stock to avoid lumps. Stir in the heavy cream, white wine, smoked paprika, cayenne pepper, Old Bay seasoning, and tomato paste. Simmer for 10 minutes to thicken slightly. 4. Incorporate Seafood: Add the crab meat and shrimp to the pot. Reduce heat to low and simmer for another 5 minutes, allowing the flavors to meld. 5. Adjust Seasoning: Taste and adjust with salt and pepper as needed. 6. Serve: Ladle the bisque into bowls, garnish with fresh parsley, and serve warm with crusty bread or oyster crackers. Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes Servings: 4 This Crab and Shrimp Seafood Bisque is a luxurious blend of creamy, savory flavors with a touch of spice—a true delight for seafood lovers! 🦀🍤✨