EGG SOUP
RECIPE INFORMATION
Recipe cuisine: Nigerian soup recipe
Recipe course: Soup
Recipe category: Egg recipe
Served as: Side dish for swallow
Cooking method: Frying and Simmering
Main ingredients: Egg, Palm oil, Fish, Seasonings, Spices and Vegetables leaf
Written by: Food Research Kitchen
DESCRIPTIONS
Egg soup is an egg recipe that is prepared with egg as its main ingredient and eaten with any swallow of choice.
Egg soup really looks like Egusi soup and little Egusi can also be used to prepare egg soup recipe.
Egg soup is different from egg sauce and egg pepper soup.
Egg soup can be cooked plain, without any protein or vegetable leaf added to it.
Vegetable oil must not be used to cook this egg soup recipe, or else it will no more be called egg soup, but rather called egg sauce, especially if you are cooking it plain.
Egg soup is a very delicious, colourful and healthy soup.
Egg soup is cost effective and can be prepared within 10 minutes.
INGREDIENTS NEEDED
3 Raw Egg ( or number of choice )
Fish ( smoked or dried )
Palm oil ( 2 cooking spoons )
Onion ( 1 medium sized bulb )
Fresh pepper ( to taste )
Crayfish ( 1 tbsp )
Seasoning cubes ( to taste )
Salt ( to taste )
Stock or water ( little for texture )
Vegetable leaf ( of choice )
TOOLS NEEDED
Knife
Bowls
Spoon
Pot or pan
Bowl plate
Blender or mortal
THINGS TO NOTE
We have lots of soup recipes and egg recipes to teach in our upcoming Christmas catering training program, which registration has just started.
For more information, you can enter through the below WhatsApp group link:
https://chat.whatsapp.com/Fj4caSLHfMY8s27HhRQ2wK
PREPARATION BEFORE COOKING
Break the eggs inside a bowl plate, add a pinch of salt and seasoning cube, whisk it and then set it aside.
Slice your onion and set it aside.
Blend your pepper and crayfish separately and set them aside.
Wash and slice your vegetable leaf of choice, before setting it aside.
Wash and remove the bones from the fish, then shred the fish and set it aside.
Note: You can steam the fish if you wish or use it like that to cook the egg soup.
PROCEDURE FOR COOKING THE EGG SOUP
Step 1: Pour your palm oil in an empty pot and heat it up until it is hot.
Step 2: Add in your sliced onions and fry for 3 minutes or until the onion becomes translucent.
Step 3: Add in the ground fresh pepper and allow to fry for 2 minutes on low heat.
Step 4: Then add in the whisked egg and stir continuously for 3 minutes on low heat.
Note: Make sure you stir continuously to avoid the egg from burning.
Note: Fry the egg until it looks like Egusi.
Step 5: Add in the ground crayfish and stir, to avoid burning.
Step 6: Then add in the shredded fish and stock or water, and allow it to cook for 2 minutes on low heat.
Note: You can add little stock or water, if the egg soup is too thick.
Step 7: Finally, add in your vegetable leaf of choice and allow to cook for 1 minutes.
Note: You can use ugwu leaf, uziza leaf or bitter leaf to cook your egg soup recipe.
Note: Your vegetable leaf must be added little.
Note: You can cook this egg soup without any vegetable leaf.
Step 8: Taste for salt and seasonings and adjust, if necessary.
Step 9: Turn off the heat and your mouthwatering egg soup is ready to be served with any swallow of choice.
Recipe written by: Food Research Kitchen
RECIPE INFORMATION
Recipe cuisine: Nigerian soup recipe
Recipe course: Soup
Recipe category: Egg recipe
Served as: Side dish for swallow
Cooking method: Frying and Simmering
Main ingredients: Egg, Palm oil, Fish, Seasonings, Spices and Vegetables leaf
Written by: Food Research Kitchen
DESCRIPTIONS
Egg soup is an egg recipe that is prepared with egg as its main ingredient and eaten with any swallow of choice.
Egg soup really looks like Egusi soup and little Egusi can also be used to prepare egg soup recipe.
Egg soup is different from egg sauce and egg pepper soup.
Egg soup can be cooked plain, without any protein or vegetable leaf added to it.
Vegetable oil must not be used to cook this egg soup recipe, or else it will no more be called egg soup, but rather called egg sauce, especially if you are cooking it plain.
Egg soup is a very delicious, colourful and healthy soup.
Egg soup is cost effective and can be prepared within 10 minutes.
INGREDIENTS NEEDED
3 Raw Egg ( or number of choice )
Fish ( smoked or dried )
Palm oil ( 2 cooking spoons )
Onion ( 1 medium sized bulb )
Fresh pepper ( to taste )
Crayfish ( 1 tbsp )
Seasoning cubes ( to taste )
Salt ( to taste )
Stock or water ( little for texture )
Vegetable leaf ( of choice )
TOOLS NEEDED
Knife
Bowls
Spoon
Pot or pan
Bowl plate
Blender or mortal
THINGS TO NOTE
We have lots of soup recipes and egg recipes to teach in our upcoming Christmas catering training program, which registration has just started.
For more information, you can enter through the below WhatsApp group link:
https://chat.whatsapp.com/Fj4caSLHfMY8s27HhRQ2wK
PREPARATION BEFORE COOKING
Break the eggs inside a bowl plate, add a pinch of salt and seasoning cube, whisk it and then set it aside.
Slice your onion and set it aside.
Blend your pepper and crayfish separately and set them aside.
Wash and slice your vegetable leaf of choice, before setting it aside.
Wash and remove the bones from the fish, then shred the fish and set it aside.
Note: You can steam the fish if you wish or use it like that to cook the egg soup.
PROCEDURE FOR COOKING THE EGG SOUP
Step 1: Pour your palm oil in an empty pot and heat it up until it is hot.
Step 2: Add in your sliced onions and fry for 3 minutes or until the onion becomes translucent.
Step 3: Add in the ground fresh pepper and allow to fry for 2 minutes on low heat.
Step 4: Then add in the whisked egg and stir continuously for 3 minutes on low heat.
Note: Make sure you stir continuously to avoid the egg from burning.
Note: Fry the egg until it looks like Egusi.
Step 5: Add in the ground crayfish and stir, to avoid burning.
Step 6: Then add in the shredded fish and stock or water, and allow it to cook for 2 minutes on low heat.
Note: You can add little stock or water, if the egg soup is too thick.
Step 7: Finally, add in your vegetable leaf of choice and allow to cook for 1 minutes.
Note: You can use ugwu leaf, uziza leaf or bitter leaf to cook your egg soup recipe.
Note: Your vegetable leaf must be added little.
Note: You can cook this egg soup without any vegetable leaf.
Step 8: Taste for salt and seasonings and adjust, if necessary.
Step 9: Turn off the heat and your mouthwatering egg soup is ready to be served with any swallow of choice.
Recipe written by: Food Research Kitchen
EGG SOUP
➖➖➖➖➖➖➖➖➖➖➖➖➖➖
RECIPE INFORMATION
▪️Recipe cuisine: Nigerian soup recipe
▪️Recipe course: Soup
▪️Recipe category: Egg recipe
▪️Served as: Side dish for swallow
▪️Cooking method: Frying and Simmering
▪️Main ingredients: Egg, Palm oil, Fish, Seasonings, Spices and Vegetables leaf
▪️Written by: Food Research Kitchen
➖➖➖➖➖➖➖➖➖➖➖➖➖➖
DESCRIPTIONS
🥚Egg soup is an egg recipe that is prepared with egg as its main ingredient and eaten with any swallow of choice.
🥚Egg soup really looks like Egusi soup and little Egusi can also be used to prepare egg soup recipe.
🥚Egg soup is different from egg sauce and egg pepper soup.
🥚Egg soup can be cooked plain, without any protein or vegetable leaf added to it.
🥚Vegetable oil must not be used to cook this egg soup recipe, or else it will no more be called egg soup, but rather called egg sauce, especially if you are cooking it plain.
🥚Egg soup is a very delicious, colourful and healthy soup.
🥚Egg soup is cost effective and can be prepared within 10 minutes.
➖➖➖➖➖➖➖➖➖➖➖➖➖➖
INGREDIENTS NEEDED
🔸3 Raw Egg ( or number of choice )
🔸Fish ( smoked or dried )
🔸Palm oil ( 2 cooking spoons )
🔸Onion ( 1 medium sized bulb )
🔸Fresh pepper ( to taste )
🔸Crayfish ( 1 tbsp )
🔸Seasoning cubes ( to taste )
🔸Salt ( to taste )
🔸Stock or water ( little for texture )
🔸Vegetable leaf ( of choice )
➖➖➖➖➖➖➖➖➖➖➖➖➖➖
TOOLS NEEDED
▪️Knife
▪️Bowls
▪️Spoon
▪️Pot or pan
▪️Bowl plate
▪️Blender or mortal
➖➖➖➖➖➖➖➖➖➖➖➖➖➖
THINGS TO NOTE
♦️We have lots of soup recipes and egg recipes to teach in our upcoming Christmas catering training program, which registration has just started.
♦️For more information, you can enter through the below WhatsApp group link:
https://chat.whatsapp.com/Fj4caSLHfMY8s27HhRQ2wK
➖➖➖➖➖➖➖➖➖➖➖➖➖➖
PREPARATION BEFORE COOKING
▪️Break the eggs inside a bowl plate, add a pinch of salt and seasoning cube, whisk it and then set it aside.
▪️Slice your onion and set it aside.
▪️Blend your pepper and crayfish separately and set them aside.
▪️Wash and slice your vegetable leaf of choice, before setting it aside.
▪️Wash and remove the bones from the fish, then shred the fish and set it aside.
Note: You can steam the fish if you wish or use it like that to cook the egg soup.
➖➖➖➖➖➖➖➖➖➖➖➖➖➖
PROCEDURE FOR COOKING THE EGG SOUP
Step 1: Pour your palm oil in an empty pot and heat it up until it is hot.
Step 2: Add in your sliced onions and fry for 3 minutes or until the onion becomes translucent.
Step 3: Add in the ground fresh pepper and allow to fry for 2 minutes on low heat.
Step 4: Then add in the whisked egg and stir continuously for 3 minutes on low heat.
Note: Make sure you stir continuously to avoid the egg from burning.
Note: Fry the egg until it looks like Egusi.
Step 5: Add in the ground crayfish and stir, to avoid burning.
Step 6: Then add in the shredded fish and stock or water, and allow it to cook for 2 minutes on low heat.
Note: You can add little stock or water, if the egg soup is too thick.
Step 7: Finally, add in your vegetable leaf of choice and allow to cook for 1 minutes.
Note: You can use ugwu leaf, uziza leaf or bitter leaf to cook your egg soup recipe.
Note: Your vegetable leaf must be added little.
Note: You can cook this egg soup without any vegetable leaf.
Step 8: Taste for salt and seasonings and adjust, if necessary.
Step 9: Turn off the heat and your mouthwatering egg soup is ready to be served with any swallow of choice.
➖➖➖➖➖➖➖➖➖➖➖➖➖➖
Recipe written by: Food Research Kitchen
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