Delicious 😋 Ingredients: • For the pork: • 1 kg pork belly, cut into chunks • 4-6 hard-boiled eggs, peeled • 2 tbsp vegetable oil • 3 cloves garlic, minced • 1 small onion, chopped (optional) • For the braising sauce: • 1/4 cup soy sauce • 1/4 cup fish sauce (optional for Vietnamese style) • 2 tbsp sugar (or caramelized sugar for a deeper flavor) • 1 tsp black pepper • 2 cups coconut water or plain water • 2-3 star anise (optional, for added fragrance) • 1 cinnamon stick (optional) • 1 tbsp rice vinegar (optional, for balance) • Fresh chili or dried chili flakes (optional, for heat) Instructions: 1. Prepare the Pork Belly: • Heat oil in a large pot or Dutch oven over medium heat. • Add pork belly chunks and sear until golden brown on all sides. Remove and set aside. 2. Caramelize the Sugar (Optional): • In the same pot, lower the heat and add sugar. Stir constantly until it melts and turns a golden brown caramel color. • Quickly add minced garlic and onions (if using) and stir until fragrant. 3. Braise the Pork: • Return the seared pork belly to the pot. • Add soy sauce, fish sauce (if using), black pepper, and star anise or cinnamon stick. • Pour in coconut water (or water) to cover the pork. • Bring to a boil, then lower the heat to a gentle simmer. Cover and cook for 1 to 1.5 hours, stirring occasionally. 4. Add Eggs: • After 45 minutes of simmering, add the peeled hard-boiled eggs to the pot. • Simmer for another 20-30 minutes until the pork is tender and the sauce has reduced to a rich, flavorful consistency. 5. Final Seasoning and Serve: • Taste and adjust seasoning with more soy sauce, sugar, or a splash of vinegar. • Serve with steamed white rice, garnished with fresh herbs or sliced chili.