Delicious 😋 Ingredients • Chicken (whole or parts like thighs and drumsticks) - 4 pieces • Noodles - 1 packet (egg noodles or chow mein noodles work well) • Vegetable oil - 2 tbsp • Garlic - 2 cloves, minced • Ginger - 1-inch piece, minced • Soy sauce - 3 tbsp • Oyster sauce - 2 tbsp • Hoisin sauce - 1 tbsp (optional for added sweetness) • Chicken broth - 1/2 cup • Green onions - chopped, for garnish • Salt and pepper - to taste • Sesame oil - 1 tsp (optional for extra flavor) Instructions 1. Prepare the Chicken: • Season the chicken with salt and pepper. Optionally, marinate it in a mixture of soy sauce, garlic, and ginger for at least 30 minutes. • Roast or grill the chicken in the oven at 375°F (190°C) for 30-40 minutes or until fully cooked and golden brown. 2. Cook the Noodles: • Boil the noodles according to the package instructions. Drain and set aside. 3. Prepare the Sauce: • Heat vegetable oil in a pan over medium heat. Add minced garlic and ginger, and sauté until fragrant. • Add soy sauce, oyster sauce, hoisin sauce (if using), and chicken broth. Stir well and bring to a simmer. • Add cooked noodles to the pan and toss them in the sauce until well coated. You can add a bit of sesame oil for extra flavor. 4. Combine and Serve: • Place the noodles on a serving plate and top with roasted chicken pieces. • Garnish with chopped green onions. Serve hot with a side of your favorite vegetables or sauce.