How to choose the right Ingredients for making pastries

1. Flour: Choose unbleached, all-purpose flour or pastry flour.
2. Butter or Margarine: High-fat content good texture.
3. Water or Milk: Cold, fresh, and suitable for yeast growth.
4. Yeast (for some pastries): Active dry or instant yeast.
5. Salt: Unrefined sea salt or kosher salt.
6. Sugar (optional): Granulated or confectioner's sugar.
7. Eggs: Fresh, large eggs for richness and moisture.
8. Flavorings: Vanilla, cinnamon, nutmeg, or other spices.
9. Fillings: Fresh fruits, nuts, chocolate, or custards.

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Common Mistakes to Avoid when choosing ingredients

1. Old or expired ingredients.
2. Incorrect flour type.
3. Insufficient or excessive liquid.
4. Overmixing or overworking dough.
5. Poor temperature control.

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Tips for Choosing Ingredients

1. Freshness: Ensure yeast, eggs, and dairy products are fresh.
2. Quality: Select high-quality butter, chocolate, and spices.
3. Texture: Choose flours with suitable texture for pastry type.
4. Flavor: Balance sweet, savory, and spices.

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