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  • The most difficult thing is the decision to act, the rest is merely tenacity
    The most difficult thing is the decision to act, the rest is merely tenacity
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  • Winners embrace hard work. They love the discipline of it, the trade-off they're making to win. Losers, on the other hand, see it as punishment. And that's the difference
    Winners embrace hard work. They love the discipline of it, the trade-off they're making to win. Losers, on the other hand, see it as punishment. And that's the difference
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  • Ginger beer recipe: natural, delicious, and healing
    Ingredients:
    7 oz (about 1 1/2 cups) ground ginger
    15.2 fl. oz (about 1 3/4 cups) mineral water
    8 oz (about 1 cup) sugar (or organic honey as a substitute)
    3.9 fl. oz (about 1/2 cup) sparkling water
    A few drops of lemon juice
    Lemon slices for garnish
    Preparation:
    1. In a saucepan, combine the ground ginger and mineral water. Bring to a boil, then reduce heat and simmer for 10 minutes.
    2. Remove from heat and strain the ginger mixture through a fine mesh sieve or cheesecloth into a large bowl.
    3. Add the sugar (or honey) to the ginger liquid and stir until dissolved.
    4. Let the mixture cool to room temperature.
    5. Once cooled, stir in the sparkling water and a few drops of lemon juice.
    6. Transfer the ginger beer to a clean, airtight container and refrigerate for at least 4 hours, or until chilled.
    7. Serve over ice with lemon slices for garnish. Enjoy your natural, delicious, and healing ginger beer
    Ginger beer recipe: natural, delicious, and healing Ingredients: 7 oz (about 1 1/2 cups) ground ginger 15.2 fl. oz (about 1 3/4 cups) mineral water 8 oz (about 1 cup) sugar (or organic honey as a substitute) 3.9 fl. oz (about 1/2 cup) sparkling water A few drops of lemon juice Lemon slices for garnish Preparation: 1. In a saucepan, combine the ground ginger and mineral water. Bring to a boil, then reduce heat and simmer for 10 minutes. 2. Remove from heat and strain the ginger mixture through a fine mesh sieve or cheesecloth into a large bowl. 3. Add the sugar (or honey) to the ginger liquid and stir until dissolved. 4. Let the mixture cool to room temperature. 5. Once cooled, stir in the sparkling water and a few drops of lemon juice. 6. Transfer the ginger beer to a clean, airtight container and refrigerate for at least 4 hours, or until chilled. 7. Serve over ice with lemon slices for garnish. Enjoy your natural, delicious, and healing ginger beer
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  • We believe that men will be punished for their own sin and not for Adam transgressions
    We believe that men will be punished for their own sin and not for Adam transgressions
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  • We believe that a man must be call of God
    We believe that a man must be call of God
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  • We believe in the gift of tongues
    We believe in the gift of tongues
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  • Hello everyone
    Hello everyone
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  • We believe all that God has revealed.
    We believe all that God has revealed.
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