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  • Rich Banana Bread
    Ingredients:
    1/2 cup butter, melted
    1 cup white sugar
    2 eggs
    1 teaspoon vanilla extract
    1 1/2 cups all-purpose flour
    3 ripe bananas, mashed
    1 teaspoon baking soda
    1/4 teaspoon salt
    Directions: 1️⃣ Preheat the Oven:
    Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
    2️⃣ Prepare Wet Ingredients:
    In a large mixing bowl, combine the melted butter and white sugar. Mix in the eggs and vanilla extract until well combined.
    3️⃣ Add the Bananas:
    Mash the ripe bananas with a fork or potato masher until smooth. Stir the mashed bananas into the wet ingredients.
    4️⃣ Mix Dry Ingredients:
    In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
    5️⃣ Combine Wet and Dry Ingredients:
    Gradually add the dry ingredients to the banana mixture, mixing gently until just combined. Be careful not to overmix.
    6️⃣ Bake the Bread:
    Pour the batter into the prepared loaf pan. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
    7️⃣ Cool and Serve:
    Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
    This Rich Banana Bread is moist, flavorful, and perfect for breakfast or a snack!
    Rich Banana Bread Ingredients: 1/2 cup butter, melted 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 3 ripe bananas, mashed 1 teaspoon baking soda 1/4 teaspoon salt Directions: 1️⃣ Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper. 2️⃣ Prepare Wet Ingredients: In a large mixing bowl, combine the melted butter and white sugar. Mix in the eggs and vanilla extract until well combined. 3️⃣ Add the Bananas: Mash the ripe bananas with a fork or potato masher until smooth. Stir the mashed bananas into the wet ingredients. 4️⃣ Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. 5️⃣ Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the banana mixture, mixing gently until just combined. Be careful not to overmix. 6️⃣ Bake the Bread: Pour the batter into the prepared loaf pan. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean. 7️⃣ Cool and Serve: Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy! This Rich Banana Bread is moist, flavorful, and perfect for breakfast or a snack! 🍌🍞
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  • Its Monday morning
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