SOME KITCHEN TIPS THAT MIGHT HELP YOU. (1) If you don't want your seasoning cubes to get soft and start bringing out water....add garri to the container where you put your seasoning cubes. It wilk remain strong and fresh. (2) Don't throw away your left over pounded yam. Dry it and crush it. After its dried then use it to eat beans....its a great taste. (3) if your pot of soup sour or changes taste. Put 2-3 pieces of charcoal in it and warm very well....you will recover the delicious taste again. If your shoe is smelly....add piece of charcoal, it will absorb the smell. (4) If wall geckos are disturbing you in your house, put fresh egg shells on your windows and doors where they come in. It will all run out from your house. (5) Add a pint of salt to your boiling water.....it makes it boil faster. (6) When cooking your stew, always use ginger and garlic to boil your meat....it give the stew super taste. (7) Put water inside a burnt pot and cook for some minutes....the hardness will be soften and ready to be washed easily. (8) To prevent your yam from getting spoilt after you might have cut them. Apply palm oil to the remaining half. (9) Rub salt on your pilled onions before cutting it to avoid peppering your eyes. (10) To kill ants and other micro animals in your kitchen....mix salt, water and detergent then spray. Note....cover your pots and plates before spraying. (11) Add little palm oil in your boiling water before adding your WHITE garri....it turns it to YELLOW garri. (12) If hot water pour on your body, spray flour on the affected body part. It will not bloat up but rather it will dry and heal up without scar. (13) To make your WHITE PAP to turn YELLOW PAP....add a little drop of palm oil while dissolving the raw pap. (14) Add a little groundnut oil in your hot water for eba....it will prevent it from sticking to the bowl while stirring. (15) If you have ripe tomatoes and you don't want them to get rotten....take lemons and mix with the tomatoes.

SOME KITCHEN TIPS THAT MIGHT HELP YOU. (1) If you don't want your seasoning cubes to get soft and start bringing out water....add garri to the container where you put your seasoning cubes. It wilk remain strong and fresh. (2) Don't throw away your left over pounded yam. Dry it and crush it. After its dried then use it to eat beans....its a great taste. (3) if your pot of soup sour or changes taste. Put 2-3 pieces of charcoal in it and warm very well....you will recover the delicious taste again. If your shoe is smelly....add piece of charcoal, it will absorb the smell. (4) If wall geckos are disturbing you in your house, put fresh egg shells on your windows and doors where they come in. It will all run out from your house. (5) Add a pint of salt to your boiling water.....it makes it boil faster. (6) When cooking your stew, always use ginger and garlic to boil your meat....it give the stew super taste. (7) Put water inside a burnt pot and cook for some minutes....the hardness will be soften and ready to be washed easily. (8) To prevent your yam from getting spoilt after you might have cut them. Apply palm oil to the remaining half. (9) Rub salt on your pilled onions before cutting it to avoid peppering your eyes. (10) To kill ants and other micro animals in your kitchen....mix salt, water and detergent then spray. Note....cover your pots and plates before spraying. (11) Add little palm oil in your boiling water before adding your WHITE garri....it turns it to YELLOW garri. (12) If hot water pour on your body, spray flour on the affected body part. It will not bloat up but rather it will dry and heal up without scar. (13) To make your WHITE PAP to turn YELLOW PAP....add a little drop of palm oil while dissolving the raw pap. (14) Add a little groundnut oil in your hot water for eba....it will prevent it from sticking to the bowl while stirring. (15) If you have ripe tomatoes and you don't want them to get rotten....take lemons and mix with the tomatoes.

5 PROFITABLE AGRI-BUSINESS THAT REQUIRES LESS CAPITAL❗❗ 👇👇 1. Poultry Farming: Starting a small-scale poultry farm can be profitable with minimal capital investment. You can begin with a small flock of chickens or ducks and gradually expand as you generate revenue. 2. Vegetable Farming: Growing vegetables such as tomatoes, peppers, and leafy greens can be lucrative, especially if you have access to fertile land or can utilize techniques like container gardening or vertical farming to maximize space. 3. Beekeeping: Beekeeping is a low-cost agricultural venture that can yield significant profits. With proper knowledge and equipment, you can start a beekeeping business to produce honey, beeswax, and other bee-related products. 4. Fish Farming (Aquaculture): Fish farming can be started with modest capital investment, especially in areas with access to natural water bodies or where ponds can be constructed. Tilapia, catfish, and trout are popular choices for aquaculture in Africa. 5. Mushroom Farming: Mushroom cultivation can be a profitable agribusiness with relatively low startup costs. Mushrooms such as oyster, button, and shiitake varieties can be grown indoors or in shaded areas, making it suitable for small-scale operations. Visit https://thefamersmagazine.online for more important Agricultural Information.

🥗 Salad Bowl 1: Ingredients: 🍤 Shrimp 🥬 Lettuce 🥦 Broccoli 🍅 Cherry tomatoes 🥚 Soft-boiled egg 🍠 Roasted pumpkin slices Instructions: Boil or grill 🍤 shrimp and set aside. Steam 🥦 broccoli and roast 🍠 pumpkin slices. Combine all ingredients with 🥬 lettuce and sliced 🍅 cherry tomatoes. Top with a soft-boiled 🥚 egg and enjoy! 🥗 Salad Bowl 2: Ingredients: 🍅 Cherry tomatoes 🥒 Cucumber (rolled) 🍍 Grilled pineapple chunks 🥔 Roasted potato cubes 🥚 Boiled egg 🥩 Sausage slices Instructions: Grill 🍍 pineapple chunks and roast 🥔 potato cubes. Roll 🥒 cucumber slices for a fresh twist. Add the grilled sausage and boiled 🥚 egg on top for protein. Finish with 🍅 cherry tomatoes and enjoy! 🥗 Salad Bowl 3: Ingredients: 🥩 Grilled steak strips 🍅 Cherry tomatoes 🌽 Corn 🫐 Blueberries 🟡 Yellow bell pepper 🍃 Lettuce Instructions: Grill 🥩 steak to your liking and slice into strips. Add to a bowl with fresh 🍃 lettuce, 🟡 yellow pepper slices, 🍅 cherry tomatoes, and 🌽 corn. Top with 🫐 blueberries for a sweet twist. 🥗 Salad Bowl 4: Ingredients: 🍤 Shrimp (boiled or grilled) 🥦 Broccoli (steamed) 🥚 Soft-boiled egg 🍅 Cherry tomatoes 🍠 Roasted sweet potatoes Instructions: Steam 🥦 broccoli and roast 🍠 sweet potatoes. Boil or grill 🍤 shrimp. Arrange all ingredients in a bowl, adding the soft-boiled 🥚 egg and 🍅 tomatoes for a balanced meal. 🥗 Salad Bowl 5: Ingredients: 🥩 Grilled steak 🥦 Steamed broccoli 🌽 Corn on the cob Instructions: Grill 🥩 steak to desired doneness and slice. Steam 🥦 broccoli and grill 🌽 corn. Serve all together with a pinch of salt and pepper for a hearty meal. 🥗 Salad Bowl 6: Ingredients: 🍤 Shrimp 🍠 Roasted sweet potatoes 🥬 Spinach (steamed or sautéed) 🥡 Tofu (pan-fried) 🥚 Soft-boiled egg Instructions: Roast 🍠 sweet potatoes and sauté or steam 🥬 spinach. Pan-fry 🥡 tofu until golden and crispy. Boil 🍤 shrimp and a soft-boiled 🥚 egg. Arrange everything in a bowl for a healthy and balanced dish. .

HOW TO IMPROVE YOUR DICTION AS A SINGER 🎙️🎙️🎙️🎙️🎙️🎙️🎙️🎙️🎙️🎙️🎙️🎙️🎙️🎙️🎙️ 1) Practice Tongue Twisters Singers know all about trying to belt out specific lyrics, then something unexpected comes out. You can practice preventing this by saying tongue twister. First, try speaking them, then try singing them. I recommend focusing on ones with letters or syllables that are more difficult for you. Start slow, then work up to a faster speed. Really make sure you are articulating each sound. You can also try speaking or singing the alphabet to get the shapes ingrained in your muscle memory. Here are a few tongue twisters that are great for improving your diction: *She sells seashells by the seashore. *Red leather, yellow leather. *Peter Piper picked a peck of pickled peppers. *Who washed Washington’s white woolen underwear as Washington’s washerwoman went West. 2) Practice Vowels When you repeat sounds, your voice will naturally become more effective. Take some time to focus on each of the vowels: ah, ay, ee, oh, and oo. Add a consonant at the beginning (such as “mah, may, me…”) and sing through the list, making sure each one is clear. As you practice this, your enunciation will only get better. 3) Practice Consonants Just like with vowels, you want to repeat consonant sounds when doing diction exercises. Again, this will improve your enunciation over time. Focus on consonants, like D, T, and N. Practice speaking the different sounds, repeating each a few times. 4) Do Lip Buzzes and Tongue Trills When you’re singing, you’re using all parts of your mouth, including your lips and tongue. So, you need to warm those up, too! Warm up your lips, tongue, and teeth with simple lip buzzes and tongue trills. This will also get you ready to produce a wide range of sounds when singing. Not only is this good for practice, but it’s a quick and valuable exercise to do right before you perform. 5) Incorporate Breath Support To be an incredible singer, you have to use a lot of air. This means you need your breathing to be on par. Support this by incorporating breath support into your diction exercises. You can do this by picking one of the tongue twisters above and practicing saying it all in one breath. I remain your favourite vocal coach Kvocals and I believe in you ❤️

Grilled Lemon-Herb Chicken with Orzo Ingredients: 4 boneless chicken breasts 1 tbsp olive oil 2 tsp dried oregano 1 tsp garlic powder 1 lemon, zested and juiced Salt and pepper, to taste 1 cup orzo pasta 2 tbsp butter 1/4 cup fresh parsley, chopped Directions: Preheat grill to medium-high heat. Season the chicken breasts with olive oil, oregano, garlic powder, salt, pepper, and lemon zest. Grill the chicken for 6-7 minutes per side until fully cooked. Squeeze lemon juice over the chicken before serving. Meanwhile, cook the orzo according to package instructions. Drain and return to the pot. Stir in butter and fresh parsley, and season with salt, pepper, and a little extra lemon juice. Serve the grilled chicken alongside the lemon-scented orzo for a light, flavorful meal.

🥑 Avocado Chicken Salad Recipe 🥑 🌟 Enjoy a refreshing and nutritious meal with our Avocado Chicken Salad! This delicious combination of tender chicken, creamy avocado, and fresh vegetables is perfect for lunch or dinner. 🥗🍋🥑[ Ingredients: • 2 cups cooked chicken breast, shredded or diced • 2 ripe avocados, diced • 1 cup cherry tomatoes, halved • 1/2 cup cucumber, diced • 1/4 cup red onion, finely chopped • 1/4 cup fresh cilantro, chopped • 1/4 cup Greek yogurt or mayonnaise • 2 tablespoons lime juice • 1 clove garlic, minced • Salt and pepper to taste • Optional: mixed greens or lettuce for serving Directions: 1. Prepare the Dressing: • In a small bowl, combine the Greek yogurt or mayonnaise, lime juice, minced garlic, salt, and pepper. Mix until well combined. 2. Assemble the Salad: • In a large mixing bowl, combine the shredded or diced chicken, diced avocados, cherry tomatoes, cucumber, red onion, and chopped cilantro. • Pour the dressing over the salad ingredients. Gently toss to combine, making sure everything is evenly coated with the dressing. 3. Serve: • Serve the avocado chicken salad on its own or over a bed of mixed greens or lettuce. • Enjoy immediately for the freshest flavors. Prep Time: • 15 minutes Total Time: • 15 minutes Calories: • Approximately 250 calories per serving Servings: • 4 servings 🌿 Treat yourself to the vibrant and wholesome flavors of our Avocado Chicken Salad! Perfect for a light and satisfying meal, this salad is sure to become a favorite. Enjoy every bite! 🥑🍅🥗

HOW TO MAKE FISH ROLL Ingredients: (Fish roll dough) 1/3 teaspoon baking powder 1/4 teaspoon yeast 3 tablespoons sugar 3 tablespoons butter Warm water Pinch of salt 3 cups flour (Fish roll filling) 1 fresh fish (titus) 2 medium size onion 1 teaspoon curry powder Fresh chilli pepper to taste 1/4 teaspoon garlic powder Vegetable oil for frying Salt to taste 2 teaspoon Chili powder 1 knorr cube Procedures: 1. Pour yeast and sugar into warm water and set aside. The yeast here helps to give it an inner fluffy texture without drying out. 2. Combine flour, baking powder, butter and salt in a bowl. Add yeast mixture to the flour mixture to form a flexible dough. Cover bowl to stand for 30 minutes 3. Place rinsed fish in an empty pot. Add pureed onion, salt to taste, curry, garlic and chilli powder. Add little water and leave to cook for 10 minutes. 3. Remove the fish from the stock and remove bones. Crush and mash-up the fish and set aside. 4. Heat 4 tablespoons of vegetable oil in a pot and add the crushed fish. Add blended pepper, onion, and seasoning cube and stir fry the content for 5 minutes on low heat and set aside. 5. Divide dough into sizeable pieces of the ball, take one ball of dough and roll it out with a rolling pin. Add the fish filling and roll up. Seal the rolls with a fingertip dipped in water/flour mixture, and rub the rolls at the edges. 6. Fry until golden brown. 7. Remove from the oil and drain on a paper towel placed in a sieve.

EGG SOUP ➖➖➖➖➖➖➖➖➖➖➖➖➖➖ RECIPE INFORMATION ▪️Recipe cuisine: Nigerian soup recipe ▪️Recipe course: Soup ▪️Recipe category: Egg recipe ▪️Served as: Side dish for swallow ▪️Cooking method: Frying and Simmering ▪️Main ingredients: Egg, Palm oil, Fish, Seasonings, Spices and Vegetables leaf ▪️Written by: Food Research Kitchen ➖➖➖➖➖➖➖➖➖➖➖➖➖➖ DESCRIPTIONS 🥚Egg soup is an egg recipe that is prepared with egg as its main ingredient and eaten with any swallow of choice. 🥚Egg soup really looks like Egusi soup and little Egusi can also be used to prepare egg soup recipe. 🥚Egg soup is different from egg sauce and egg pepper soup. 🥚Egg soup can be cooked plain, without any protein or vegetable leaf added to it. 🥚Vegetable oil must not be used to cook this egg soup recipe, or else it will no more be called egg soup, but rather called egg sauce, especially if you are cooking it plain. 🥚Egg soup is a very delicious, colourful and healthy soup. 🥚Egg soup is cost effective and can be prepared within 10 minutes. ➖➖➖➖➖➖➖➖➖➖➖➖➖➖ INGREDIENTS NEEDED 🔸3 Raw Egg ( or number of choice ) 🔸Fish ( smoked or dried ) 🔸Palm oil ( 2 cooking spoons ) 🔸Onion ( 1 medium sized bulb ) 🔸Fresh pepper ( to taste ) 🔸Crayfish ( 1 tbsp ) 🔸Seasoning cubes ( to taste ) 🔸Salt ( to taste ) 🔸Stock or water ( little for texture ) 🔸Vegetable leaf ( of choice ) ➖➖➖➖➖➖➖➖➖➖➖➖➖➖ TOOLS NEEDED ▪️Knife ▪️Bowls ▪️Spoon ▪️Pot or pan ▪️Bowl plate ▪️Blender or mortal ➖➖➖➖➖➖➖➖➖➖➖➖➖➖ THINGS TO NOTE ♦️We have lots of soup recipes and egg recipes to teach in our upcoming Christmas catering training program, which registration has just started. ♦️For more information, you can enter through the below WhatsApp group link: https://chat.whatsapp.com/Fj4caSLHfMY8s27HhRQ2wK ➖➖➖➖➖➖➖➖➖➖➖➖➖➖ PREPARATION BEFORE COOKING ▪️Break the eggs inside a bowl plate, add a pinch of salt and seasoning cube, whisk it and then set it aside. ▪️Slice your onion and set it aside. ▪️Blend your pepper and crayfish separately and set them aside. ▪️Wash and slice your vegetable leaf of choice, before setting it aside. ▪️Wash and remove the bones from the fish, then shred the fish and set it aside. Note: You can steam the fish if you wish or use it like that to cook the egg soup. ➖➖➖➖➖➖➖➖➖➖➖➖➖➖ PROCEDURE FOR COOKING THE EGG SOUP Step 1: Pour your palm oil in an empty pot and heat it up until it is hot. Step 2: Add in your sliced onions and fry for 3 minutes or until the onion becomes translucent. Step 3: Add in the ground fresh pepper and allow to fry for 2 minutes on low heat. Step 4: Then add in the whisked egg and stir continuously for 3 minutes on low heat. Note: Make sure you stir continuously to avoid the egg from burning. Note: Fry the egg until it looks like Egusi. Step 5: Add in the ground crayfish and stir, to avoid burning. Step 6: Then add in the shredded fish and stock or water, and allow it to cook for 2 minutes on low heat. Note: You can add little stock or water, if the egg soup is too thick. Step 7: Finally, add in your vegetable leaf of choice and allow to cook for 1 minutes. Note: You can use ugwu leaf, uziza leaf or bitter leaf to cook your egg soup recipe. Note: Your vegetable leaf must be added little. Note: You can cook this egg soup without any vegetable leaf. Step 8: Taste for salt and seasonings and adjust, if necessary. Step 9: Turn off the heat and your mouthwatering egg soup is ready to be served with any swallow of choice. ➖➖➖➖➖➖➖➖➖➖➖➖➖➖ Recipe written by: Food Research Kitchen

If you like street food, come here😎 There's a chicken sempol recipe that's tastier than the ones on the roadside! Ingredients: 250 g Ground chicken 1 carrot (coarsely grated) 100 g Corn kernels 2 stalks of spring onions (sliced) 3 cloves of garlic 7 shallots 150 g Tapioca flour 50 g Wheat flour 1 Egg 35 ml Water 1 tsp Pepper 1 tsp Salt 1 tsp Sugar Oil for frying Skewers Dipping ingredients: 2 Eggs 50 ml Water ½ tsp Pepper ½ tsp Salt Liquid Sauce 5 tbsp chili sauce 3 tbsp tomato sauce 300 ml water How to Make: 1. Puree the chicken, garlic, and shallots with a food processor. 2. Add tapioca flour, wheat flour, pepper, salt, sugar, eggs, and water, to the chicken mixture. Process until well blended. 3. Add corn, carrots, and spring onions. 4. Take the dough and wrap it around the satay skewers. Do this until the dough runs out. 5. Boil the sempol until cooked, then remove and drain. 6. Mix all the dipping ingredients until well blended. 7. Dip the sempol into the dipping ingredients. Then fry until browned. 8. Sauce: Mix all ingredients, stir well. 9. Serve the Sempol with the sauce. #recipe #resep #resepjajanan #sempol #resepmasakan