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  • 38 TIPS FOR COOKING OKRO SOUP RECIPES



    Tip 1: The smaller you slice your okro, the slimmer it becomes.

    Tip 2: Don't cover your okro soup when cooking it, because it will make it watery and not draw well. Also after cooking your okro soup, allow it to cool down before covering it.

    Tip 3: Lots of onions can make an okro soup less viscous/slimy.

    Tip 4: Be careful not to overcook your okro vegetable or else, it might begins to turn brown and loses its crunchiness.

    Tip 5: To preserve your raw okro for up to 8 months, wash the okro, sliced them, wrap the sliced okro with aluminum foil, put it in the freezer and bring them out from the freezer the next day. Then remove and put the frozen okro in a Ziploc bag and place the Ziploc bag in the freezer, in order to store them for months. As long as they are frozen, they will still remain fresh and won't change their colour.

    Tip 6: Whenever you want to cook your okro soup with your sliced frozen okro, just put it in the soup as it is frozen, for it not to lose its freshness and crunchiness.

    Tip 7: Okro is a very fast perishable vegetable even before cooking it as soup or after you have cooked it as soup.

    Tip 8: Your okro can be blended, grated, chopped, sliced or pounded.

    Tip 9: You can cook your okro soup together with your ogbono.

    Tip 10: Always cook your okro soup on medium to low heat, in order not to kill the freshness of the okro.

    Tip 11: Fresh fish or iced fish is very good to cook your okro soup and you can also mix it with meat when cooking your okro soup.

    Tip 12: You can use fresh tomatoes to garnish your okro soup and it is only done on frying method. In case, you don't like the slimy texture of the soup, try adding fresh tomatoes, due to the acids it has.

    Tip 13: You can use any meat or fish of your choice to cook this delicious soup.

    Tip 14: The Shelled or removed shell periwinkles can be used in preparing frying method of okro soup while, the removed shell periwinkles can only be used in the cooking method.

    Tip 15: Okro soup that is fried, is always less thicker and less slimy than the one that is cooked.

    Tip 16: If you are frying your okro, make sure you chop it into big chunks.

    Tip 17: When buying okro, always look for smooth and tender green pods without brown spots or dried ends.

    Tip 18: You can store your okro in the fridge for up to 4 days before cooking them.

    Tip 19: You can cut/slice your okro according to your desired shapes and sizes.

    Tip 20: Your seafoods can be used to cook your okro soup. It is perfect for it.

    Tip 21: Avoid washing your okro until you are ready to use it.

    Tip 22: If the okro sliminess really bothers you, you can reduce it. Cooking or frying on high heat will reduce the sliminess of the okro, while cooking on low heat for prolong period will actually increase it.

    Tip 23: Okro soup is mostly cooked as a one time meal or for a day, because it goes spoil quickly.

    Tip 24: Okro can be cooked separately plain and served with stew.

    Tip 25: If you want to reduce the sliminess of the okro, consider chopping them instead.

    Tip 26: If you want your okro to over draw, pound it with mortal and pestle.

    Tip 27: You can cook your okro soup white, without adding palm oil.

    Tip 28: Amala goes better with okro and stew.

    Tip 29: Okro soup is commonly eaten with Eba or fufu.

    Tip 30: In Yoruba land, plain okro soup is mostly accompanied with buka stew.

    Tip 31: You can turn your raw okro into powdered form, by drying and grinding it into smooth powder. This powdered okro is mostly used by the Hausa people to cook miyan kubewa (dried okro soup).

    Tip 32: Okro soup can be cooked with any of the vegetable leaves such as pumpkin leaf, bitter leaf, uziza leaf, utazi leaf etc.

    Tip 33: Ogbono soup can be added to okro soup, to enhance the drawness of the soup.

    Tip 34: Okro soup is a versatile soup that goes with any protein of your choice.

    Tip 35: Okro soup is a versatile soup that goes with any swallow of your choice.

    Tip 36: Okro soup is a versatile soup that can be cooked with local spices such as African nutmeg, locust bean, uziza seeds, aridan fruit etc.

    Tip 37: Okro soup is the only soup that you can use meat and fresh iced fish together to cook it.

    Tip 38: Whenever you buy okro, and you don't want to cook it that same day, and you don't have fridge to store it, just leave it open in a bowl, so that air will touch it, don't leave it in the nylon you bought it.

    Bonus: Okro goes best with seafoods, local spices and uziza leaf.



    Written by: Food Research Kitchen

    Credit Owners
    38 TIPS FOR COOKING OKRO SOUP RECIPES ➖➖➖➖➖➖➖➖➖➖➖➖➖ Tip 1: The smaller you slice your okro, the slimmer it becomes. Tip 2: Don't cover your okro soup when cooking it, because it will make it watery and not draw well. Also after cooking your okro soup, allow it to cool down before covering it. Tip 3: Lots of onions can make an okro soup less viscous/slimy. Tip 4: Be careful not to overcook your okro vegetable or else, it might begins to turn brown and loses its crunchiness. Tip 5: To preserve your raw okro for up to 8 months, wash the okro, sliced them, wrap the sliced okro with aluminum foil, put it in the freezer and bring them out from the freezer the next day. Then remove and put the frozen okro in a Ziploc bag and place the Ziploc bag in the freezer, in order to store them for months. As long as they are frozen, they will still remain fresh and won't change their colour. Tip 6: Whenever you want to cook your okro soup with your sliced frozen okro, just put it in the soup as it is frozen, for it not to lose its freshness and crunchiness. Tip 7: Okro is a very fast perishable vegetable even before cooking it as soup or after you have cooked it as soup. Tip 8: Your okro can be blended, grated, chopped, sliced or pounded. Tip 9: You can cook your okro soup together with your ogbono. Tip 10: Always cook your okro soup on medium to low heat, in order not to kill the freshness of the okro. Tip 11: Fresh fish or iced fish is very good to cook your okro soup and you can also mix it with meat when cooking your okro soup. Tip 12: You can use fresh tomatoes to garnish your okro soup and it is only done on frying method. In case, you don't like the slimy texture of the soup, try adding fresh tomatoes, due to the acids it has. Tip 13: You can use any meat or fish of your choice to cook this delicious soup. Tip 14: The Shelled or removed shell periwinkles can be used in preparing frying method of okro soup while, the removed shell periwinkles can only be used in the cooking method. Tip 15: Okro soup that is fried, is always less thicker and less slimy than the one that is cooked. Tip 16: If you are frying your okro, make sure you chop it into big chunks. Tip 17: When buying okro, always look for smooth and tender green pods without brown spots or dried ends. Tip 18: You can store your okro in the fridge for up to 4 days before cooking them. Tip 19: You can cut/slice your okro according to your desired shapes and sizes. Tip 20: Your seafoods can be used to cook your okro soup. It is perfect for it. Tip 21: Avoid washing your okro until you are ready to use it. Tip 22: If the okro sliminess really bothers you, you can reduce it. Cooking or frying on high heat will reduce the sliminess of the okro, while cooking on low heat for prolong period will actually increase it. Tip 23: Okro soup is mostly cooked as a one time meal or for a day, because it goes spoil quickly. Tip 24: Okro can be cooked separately plain and served with stew. Tip 25: If you want to reduce the sliminess of the okro, consider chopping them instead. Tip 26: If you want your okro to over draw, pound it with mortal and pestle. Tip 27: You can cook your okro soup white, without adding palm oil. Tip 28: Amala goes better with okro and stew. Tip 29: Okro soup is commonly eaten with Eba or fufu. Tip 30: In Yoruba land, plain okro soup is mostly accompanied with buka stew. Tip 31: You can turn your raw okro into powdered form, by drying and grinding it into smooth powder. This powdered okro is mostly used by the Hausa people to cook miyan kubewa (dried okro soup). Tip 32: Okro soup can be cooked with any of the vegetable leaves such as pumpkin leaf, bitter leaf, uziza leaf, utazi leaf etc. Tip 33: Ogbono soup can be added to okro soup, to enhance the drawness of the soup. Tip 34: Okro soup is a versatile soup that goes with any protein of your choice. Tip 35: Okro soup is a versatile soup that goes with any swallow of your choice. Tip 36: Okro soup is a versatile soup that can be cooked with local spices such as African nutmeg, locust bean, uziza seeds, aridan fruit etc. Tip 37: Okro soup is the only soup that you can use meat and fresh iced fish together to cook it. Tip 38: Whenever you buy okro, and you don't want to cook it that same day, and you don't have fridge to store it, just leave it open in a bowl, so that air will touch it, don't leave it in the nylon you bought it. Bonus: Okro goes best with seafoods, local spices and uziza leaf. ➖➖➖➖➖➖➖➖➖➖➖ Written by: Food Research Kitchen Credit Owners
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  • THIS IS AMALA, A VERY DELICIOUS YORUBA FOODS.

    FACTS ABOUT AMALA.


    1. Amala is a local indigenous Nigerian swallow to the Yoruba tribe in the south western part of Nigeria.

    2. Amala is a popular swallow which originates from the western part of Nigeria and may God bless them for given us such a beautiful and mouthwatering swallow.

    3. Amala pronounced as Àmàlà in Yoruba language, is a cherished Yoruba delicacy, which has delighted people for ages. It holds immense popularity in Nigerian cuisine and is mostly eaten by the Yorubas especially the people of Oyo state.

    4. Amala is made from Elubo (yam flour). It is yam that has been cut, dried and ground into fine powdery form. The yam flour is being used to prepare the Amala.

    5. The Yam flour (Elubo) is milk white in colour when it is still in a powdered form, but immediately it goes into the heat, the colour changes to dark brown.

    6. The Yam flour that is used to make Amala is known as Elubo in Yoruba language and Amala is also known as Elubo.

    7. Locally, there are 3 types of Amala, The Amala that is made from yam flour (àmàlà isu) is brown in colour, the Amala that is made from cassava flour (àmàlà láfún) is white in colour and the Amala that is made from plantain flour (àmàlà ogede) is light brown in colour.

    8. Although Amala is mostly made from yam flour (Elubo), but it can also be made by using cassava flour called lafun in Yoruba language or unripe plantain called ogede in Yoruba language.

    9. Amala made from yam flour is brown in colour, the one from cassava is white in colour and the one made from unripe plantain flour is light brown in colour. They are all made the same way by stirring the flour in hot water to form a dough like texture.

    10. The Yam that is used to make Amala flour (Elubo) is peeled, sliced, cleaned, dried and then ground into fine powder, before using it to make the Amala
    THIS IS AMALA, A VERY DELICIOUS YORUBA FOODS. FACTS ABOUT AMALA. 1. Amala is a local indigenous Nigerian swallow to the Yoruba tribe in the south western part of Nigeria. 2. Amala is a popular swallow which originates from the western part of Nigeria and may God bless them for given us such a beautiful and mouthwatering swallow. 3. Amala pronounced as Àmàlà in Yoruba language, is a cherished Yoruba delicacy, which has delighted people for ages. It holds immense popularity in Nigerian cuisine and is mostly eaten by the Yorubas especially the people of Oyo state. 4. Amala is made from Elubo (yam flour). It is yam that has been cut, dried and ground into fine powdery form. The yam flour is being used to prepare the Amala. 5. The Yam flour (Elubo) is milk white in colour when it is still in a powdered form, but immediately it goes into the heat, the colour changes to dark brown. 6. The Yam flour that is used to make Amala is known as Elubo in Yoruba language and Amala is also known as Elubo. 7. Locally, there are 3 types of Amala, The Amala that is made from yam flour (àmàlà isu) is brown in colour, the Amala that is made from cassava flour (àmàlà láfún) is white in colour and the Amala that is made from plantain flour (àmàlà ogede) is light brown in colour. 8. Although Amala is mostly made from yam flour (Elubo), but it can also be made by using cassava flour called lafun in Yoruba language or unripe plantain called ogede in Yoruba language. 9. Amala made from yam flour is brown in colour, the one from cassava is white in colour and the one made from unripe plantain flour is light brown in colour. They are all made the same way by stirring the flour in hot water to form a dough like texture. 10. The Yam that is used to make Amala flour (Elubo) is peeled, sliced, cleaned, dried and then ground into fine powder, before using it to make the Amala
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  • Indian leader Narendra Modi, who is in Nigeria, spoke Yoruba in a video.

    Modi and President Bola Ahmed Tinubu enjoy a cordial relationship.

    After being welcomed to the State House on Sunday, November 17, Modi delivered a two-word Yoruba sentence which drew applause.
    Indian leader Narendra Modi, who is in Nigeria, spoke Yoruba in a video. Modi and President Bola Ahmed Tinubu enjoy a cordial relationship. After being welcomed to the State House on Sunday, November 17, Modi delivered a two-word Yoruba sentence which drew applause.
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  • He clearly had doctrinal issues and twisted scriptures to soothe his stance. He was trying to correct someone who didn't know much about the Bible, except for singing "I love Jesus, he's my friend." We patiently listened to him while he scolded the young Christian; apparently, it was an issue of morality, just a minor misdemeanor in my opinion. The girl was really sad, broken, confused, and ashamed.

    Looking for backup after the long sermon, he asked my husband in Yoruba, "Egbon, se mo paro?" (Meaning: Big brother, did I lie/Am I lying?).

    In a soft, measured tone, my darling husband replied: "Iro ko le so, O to le pa" (You did not lie, you killed the truth).

    Him:
    Me: (outwardly) (inside)
    The girl: (with a lightened face) 🙌🏽

    He never spoke to us again even when we tried to fix the situation, he was still angry.

    To

    Angry T: We're sorry the truth hurts. Please forgive us but you hurt that girl badly.
    He clearly had doctrinal issues and twisted scriptures to soothe his stance. He was trying to correct someone who didn't know much about the Bible, except for singing "I love Jesus, he's my friend." We patiently listened to him while he scolded the young Christian; apparently, it was an issue of morality, just a minor misdemeanor in my opinion. The girl was really sad, broken, confused, and ashamed. Looking for backup after the long sermon, he asked my husband in Yoruba, "Egbon, se mo paro?" (Meaning: Big brother, did I lie/Am I lying?). In a soft, measured tone, my darling husband replied: "Iro ko le so, O to le pa" (You did not lie, you killed the truth). Him: 😳😠🤯 Me: (outwardly) 😔 (inside) 😁😂 The girl: (with a lightened face) 😂🙌🏽💫 He never spoke to us again even when we tried to fix the situation, he was still angry. To Angry T: We're sorry the truth hurts. Please forgive us but you hurt that girl badly.
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  • I mistakenly stepped on a Yoruba girl
    Yoruba girl:are u in pain
    Me:no oooh ,am in glo
    I mistakenly stepped on a Yoruba girl Yoruba girl:are u in pain Me:no oooh ,am in glo
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  • Chelsea caoch and man-utd coach s speaks yoruba language
    Another drama between Erik Ten Hag and Enzo Maresca

    #sport #baanuru #Nigeria #yoruba #movies #Chelsea #manchesterunited
    Chelsea caoch and man-utd coach s speaks yoruba language😳😳😳 Another drama between Erik Ten Hag and Enzo Maresca🤣🤣🤣🤣 #sport #baanuru #Nigeria #yoruba #movies #Chelsea #manchesterunited
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  • am sorry if you don't understand Yoruba
    😂😂😂😭😭 am sorry if you don't understand Yoruba
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  • https://amiloadednews.com/yoruba-council-worldwide-announces-date-for-first-obas-summit/
    https://amiloadednews.com/yoruba-council-worldwide-announces-date-for-first-obas-summit/
    AMILOADEDNEWS.COM
    Yoruba Council Worldwide Announces Date For First 'Obas' Summit - AmiLoaded News
    The Yoruba council worldwide has announced Thursday 7th November, 2024 for First Yoruba Obas Summit This was made known during a press conference addressed by Read More
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  • He maintained that Obi got it wrong regarding his comment about Yoruba people as touching the emilokan slogan, adding that Tinubu made the statement as an appeal to members of the All Progressives Congress (APC) in Ogun State to vote for him in the party convention.
    He maintained that Obi got it wrong regarding his comment about Yoruba people as touching the emilokan slogan, adding that Tinubu made the statement as an appeal to members of the All Progressives Congress (APC) in Ogun State to vote for him in the party convention.
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  • If you like if another election come, make it a tribal war. Zombie!! As you be Yoruba or Igbo or Hausa, go buy fuel 200 naira na, or enter market go tell person your tribe make things cheap for you. Shey you see how the sufferings no select who to touch.
    If you like if another election come, make it a tribal war. Zombie!! As you be Yoruba or Igbo or Hausa, go buy fuel 200 naira na, or enter market go tell person your tribe make things cheap for you. Shey you see how the sufferings no select who to touch.
    0 Comments 0 Shares 0 Reviews
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