FURA

INGREDIENTS

1 cup millet
4 negro pepper
1 teaspoon cloves
1 teaspoon black pepper
1 inch ginger (fresh or dry)
1/2 teaspoon salt

PROCEDURE

Wash the gero to remove any sand then dry it.

Blend the spices with the millet and it can also be blended separately. After mixing it well, add some water untill you get a thick but slightly runny consistency. Cover it leave for 2 days.

After 2 days, check on it and remove the top lather that looks a little bit foamy. Add the salt and place in a pot on fire. Keep stirring it for about 10 to 15 minutes untill it darkens in color and becomes a dough.

Take off the fire and leave to cool a little then mould into balls. Place a pot on fire and bring to a boil then place the fura balls into the water for 2 minutes. Remove gently and place on a plate. It's done but you can sprinkle gero powder for that authentic look.

Enjoy with some homemade yoghurt. Blend it with the yogurt and a little sugar can be added

Lathe face plate 18 inch L0 taper, don’t know much else to be honest

Might be able to post for cost, need to weigh it first

Location is SL2 3JE postcode

Raglan lathe
Converted to single phase
Selling on behalf of my neighbour
Welcome to view
Thanks

Mazak QT-10 Lathe with T-2 control.

Was working fine until spindle drive failed, repair costs under £1,000 but it doesn’t get used enough here to warrant the repair.

Comes complete with 8” chuck, 2 Crawford collet chucks with a selection of collets (Never struggled to find a size I need) and hard jaws for the 8” chuck.

Can assist with the repair or maybe just easier to install a VFD which has been done before.

Viewings welcomed.

Not interested in exporting but happy to do a deal.

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"Love doesn't just sit there, like a stone, it has to be made, like bread; remade all the time, made new."
- Ursula K. Le Guin, The Lathe of Heaven