"On this Saturday, plant the seeds of hard work, and watch them bloom into the flowers of achievement."

Hear me, Na advice I dey give today! Dear bakers, It’s harmattan season, and we all know how challenging it can be working with fondant during this time. The cold and dryness can make fondant crack, dry out, or become difficult to work with. But don’t worry, I’ve got a simple hack for you: When making your fondant, reduce your CMC (you know what that is, no need to ask) and increase your glucose. Let me break it down for you—If your usual recipe calls for 1/2 tbsp of glucose, try using 1 tbsp of glucose instead. Also, when kneading your fondant, use vegetable shortening instead of icing sugar to keep it smooth and flexible. Trust me, this will help you get the perfect texture, even in this dry harmattan weather. No more cracks, no more headaches! 🙄 Make sure you’re always on top of your game, and let the fondant flow smoothly!

Surround yourself with good people... stay disciplined... and always keep learning Success isn't just about what you achieve... but how you uplift others along the way

Beware: unchecked desire leads to lust and temptation follow which graduates into sin

It is said that wisdom lies not in seeing things, but seeing through things.

Our prime purpose in this life is to help others. And if you can't help them, at least don't hurt them.

When a thing is done, it's done don't look back look forward to your next objective.

My noon is good. I hope and pray for good vibes and good efforts in everything. #Good vibes only.

Sometimes I wish things are quite different in my life

I feel all worked up and drained because of the light situation in my country ah how I wish things could be better