PEPPERED GIZZARD PRO MAX Here’s a quick recipe for peppered gizzards 👇 Ingredients: • 1 kg chicken or beef gizzards (cleaned) • 2-3 tbsp vegetable oil • 1 onion (chopped) • 2 Scotch bonnet peppers (chopped) • 2 bell peppers (sliced) • 2 garlic cloves (minced) • 1 tsp ginger (grated) • 1 tsp each: curry powder, thyme, black pepper • Salt and seasoning cube (optional) • 1/2 cup water or stock Steps: 1. Boil Gizzards: Cook gizzards with half the onion, garlic, ginger, thyme, curry, and salt. Simmer until tender, then drain (reserve stock). 2. Fry Gizzards: Heat oil, fry gizzards until golden, and set aside. 4. Fry your yam or whatever you want to use as side dish 5. Make Sauce: Sauté onion, peppers, and spices in the same pan. Add stock and simmer. 6. Combine: Toss gizzards in the sauce and cook for 5 minutes. 7. Serve: Garnish and enjoy as a snack or side dish. Photo credit: To the owner fypシviralシ2024 #fypシ゚viralシ #viralvideoシ #foryourchristmasrecipe #gizzards #foodie #foodlover #foodblogger

If you can go for nkwobi, this is a great alternative for you 😊 It’s so delicious too Cow skin Salt Palm oil Roasted ehuru Roasted peppers Seasoning powder Crayfish Onions Utazi to balance the sweetness 📸 Credit to pretty55 What drink are you bringing?? #explore #foodie #africanrecipes #foodblogger #africanfood #explorepage