#FoodForThought: 10 Fascinating Food Facts from Around the World 1. #HoneyNeverSpoils: Honey is one of the few foods that is indefinitely shelf-stable. Due to its low moisture content and acidic pH, honey is self-preserving and can last virtually forever. 2. #SaffronSupremacy: Saffron, commonly used in Middle Eastern and Asian cuisine, is the world's most expensive spice. It takes approximately 75,000 flowers to produce just one pound of saffron. 3. #ChocolateOrigins: Chocolate originated in ancient Mesoamerica over 3,000 years ago. The cacao tree was considered sacred, and the beans were used as currency. 4. #FoodFestivals: The Iowa State Fair in the United States is one of the largest food festivals in the world. It attracts over a million visitors each year and features a wide variety of deep-fried foods. 5. #UmamiUncovered: Umami is often referred to as the fifth taste, in addition to sweet, sour, bitter, and salty. It's caused by the presence of glutamates, which are naturally occurring amino acids found in many foods. 6. #MolecularGastronomy: Molecular gastronomy is a subdiscipline of food science that applies scientific principles to the cooking process. It involves using techniques like spherification and foamification to create unique and visually stunning dishes. 7. #BananaBonanza: Bananas are the most widely consumed fruit in the world. They're a staple food in many tropical countries and are rich in essential nutrients like potassium and vitamin C. 8. #PizzaHistory: Pizza originated in Naples, Italy in the 18th century. The first pizzeria, Antica Pizzeria Port'Alba, was opened in 1738 and still serves traditional Neapolitan-style pizza today. 9. #CookingChemistry: Cooking is a complex process that involves chemical reactions between ingredients. The Maillard reaction, for example, is a chemical reaction between amino acids and reducing sugars that occurs when food is cooked, leading to the formation of new flavor compounds and browning. 10. #FutureOfFood: Food technology is rapidly advancing, with innovations like lab-grown meat, vertical farming, and plant-based alternatives to traditional foods. These advancements have the potential to increase food sustainability, reduce environmental impact, and improve global food security. #Foodie #FoodLover #FoodFacts #FoodHistory #FoodScience #FoodTechnology #Sustainability #FoodSecurity

Hydroponic systems use up to 90% less water than traditional farming since the water is recirculated and reused

Hydroponics can be set up in smaller spaces, making it ideal for urban farming or indoor gardening

Farming is a nice business that gives interest

23 TIPS TO TAKE CARE OF DAY-OLD CHICKS EASILY 1. Set Up a Brooder: Prepare a clean, safe brooder with high sides to keep chicks from escaping. 2. Provide Warmth: Use a heat lamp to maintain a temperature of 95°F in the brooder for the first week. 3. Use a Thermometer: Place a thermometer at chick level to monitor the temperature accurately. 4. Adjust Heat: Lower the brooder temperature by 5°F each week until the chicks are fully feathered. 5. Use Paper Towels: Line the brooder floor with paper towels for the first few days to help chicks find their food. 6. Offer Chick Starter Feed: Provide high-quality chick starter feed, specially formulated for young chicks. 7. Supply Fresh Water: Ensure chicks have access to clean, fresh water at all times. 8. Use a Shallow Waterer: Use a shallow waterer to prevent chicks from drowning. 9. Add Electrolytes: Consider adding electrolytes to the water to help with hydration and stress. 10. Keep the Brooder Clean: Clean the brooder regularly to prevent diseases and infections. 11. Check for Pasty Butt: Check chicks daily for pasty butt (dried poop on the vent) and clean gently if necessary. 12. Provide Grit: Offer chick grit to aid in digestion, especially if feeding treats. 13. Avoid Overcrowding: Ensure the brooder is spacious enough to prevent overcrowding and stress. 14. Introduce Perches: Add small perches to the brooder to help chicks develop balance and strength. 15. Gradually Introduce Treats: Offer treats like finely chopped greens or scrambled eggs in moderation. 16. Monitor Health: Observe chicks for signs of illness or distress, such as lethargy or difficulty breathing. 17. Handle Gently: Handle chicks gently to minimize stress and build trust. 18. Ensure Proper Ventilation: Ensure the brooder is well-ventilated but free from drafts. 19. Reduce Noise: Keep the brooder in a quiet area to reduce stress from loud noises. 20. Watch for Bullying: Monitor chicks for signs of bullying and separate aggressive individuals if necessary. 21. Gradual Transition: Gradually transition chicks to a larger space as they grow. 22. Protect from Predators: Secure the brooder to protect chicks from predators. 23. Plan for Integration: Plan for integrating chicks into the main flock when they are old enough. #DayOldChicks #ChickCare #PoultryFarming #BackyardChickens #HealthyChicks #FarmLife #AnimalCare #SustainableFarming #ChickenKeeping #PoultryCare

“It all started in early 2015. As I mentioned, I began with just a few gallons of water and 10 fish, experimenting outside my house with what I had learned. I can’t talk about my success without sharing my failures. The first 2 years were far from easy they were filled with ups and downs and countless challenges. But what kept me going was how I handled those difficulties because I knew the future of my business depended on it. I joined fish farming groups, connected with other farmers, volunteered to work on their farms for free just to learn, attended seminars, and never stopped reading. Today, I supply high-quality fish to the USA, Canada, Europe, and other parts of the world. I have also created employment for 20 youths who work with me, and as my business grows, even more opportunities will come. My dream is to elevate the food sector in Nigeria, support my fellow brothers and sisters, and encourage Nigerian youths and Africa as a whole to embrace agriculture and animal husbandry. I have tested it, and I am living proof of its success. Moral lesson: Consistency is the key .its never too late to start small. —-Tiki Fish farms

DROPPED OUT OF SCHOOL AND STARTED TOMATOES, MY JOURNEY My Tomato Farming Journey 🍅 I dropped out of school because I couldn’t afford the fees, and farming was the only option left for me. It became my only means of supporting my poor parents. I chose tomato farming because it has a shorter growth cycle and requires less investment compared to other crops and vegetables. My first year was a complete mess, but I didn’t give up because I was still learning. By the second year, I started making progress, and now, in my third year, I am finally achieving the excellent results I have always dreamed of. I have been able to recruit a few workers, creating employment opportunities for over 50 people. My family and siblings also work with me and continue to support my journey. Today, I sell tomatoes both locally and internationally. I also process some into tomato powder and paste. I sun-dry tomatoes to make pepper and use high-quality machines to process the paste for better preservation and export. Dropping out of school wasn’t my choice, but I don’t regret it. I encourage young people like me to explore the soil and build their own success. Agriculture is wealth Credit: Js Nabih

BEFORE YOU GO IN TO BROILERS FARMING YOU NEED TO KNOW THE BREED ESPECIALLY THOSE IN NIGERIA 👇 As the poultry farming industry in Nigeria continues to thrive, it's crucial for poultry farmers to distinguish between company names and broiler breeds. Understanding this distinction can help in making informed decisions about sourcing and raising broilers. Broiler Companies in Nigeria Several companies in Nigeria are known for producing high-quality broilers. These companies are often mistaken for broiler breeds, but they are actually suppliers and producers. Here are some of the prominent broiler-producing companies in Nigeria: 1. Agrited 2. Chi 3. Sayed 4. Vertex 5. Valentine 6. Amo Farm Support 7. Fidan These companies have established themselves as reliable sources for broiler chicks, providing farmers with the necessary support and resources to ensure successful poultry farming operations. Broiler Breeds in Nigeria In contrast to the companies listed above, broiler breeds refer to the specific genetic lines of chickens that are raised for meat production. These breeds are selected for their rapid growth, efficient feed conversion, and high meat yield. Some of the popular broiler breeds in Nigeria include: 1. Ross 308 2. Cobb 500 3. Arbor Acres Plus 4. Hubbard Classic 5. Avian 48 6. Marshall 7. Naked Neck Each of these breeds has unique characteristics that make them suitable for different farming conditions and preferences. Farmers should carefully consider the breed that best fits their production goals and environmental conditions. Spreading the Word It's important to share this update with other poultry farmers to help them avoid confusion between broiler companies and breeds. By doing so, we can ensure that farmers make well-informed decisions that contribute to the success of their poultry farming ventures. Stay Informed with Farming Tech & Business For more updates, tips, and insights on poultry farming and agricultural practices, keep following Farming Tech & Business. Together, we can enhance the poultry farming industry in Nigeria and achieve greater success.

GARLIC PLANTING AND EXPORTATION Starting garlic farming and exporting it can be a profitable venture! Here's a step-by-step guide to help you get started: How to Start Garlic Farming 1. Choose the Right Location: Garlic thrives in well-draining soil with plenty of sunlight. Find a spot that gets 6-8 hours of sunlight daily. 2. Prepare the Soil: Loosen the soil and mix in organic matter to improve fertility. 3. Select Quality Seed Cloves: Choose large, healthy cloves from a reputable source. 4. Planting: Plant cloves about 2 inches deep, with the pointed end up, in rows spaced about 6-8 inches apart. 5. Mulching: Apply mulch to conserve moisture and suppress weeds. 6. Watering: Keep the soil evenly moist but not waterlogged. 7. Weeding: Regularly remove weeds to reduce competition for nutrients. 8. Harvesting: Harvest when the lower leaves turn yellow and start to dry, usually around 8-9 months after planting. 9. Curing: Hang the harvested garlic in a well-ventilated area for 2-3 weeks to dry. How to Export Garlic 1. Market Research: Identify potential markets and understand demand. 2. Quality Control: Ensure your garlic meets export standards for size, firmness, and quality. 3. Packaging: Use breathable packaging materials like mesh bags or cardboard boxes. 4. Documentation: Prepare necessary export documents, including certificates of origin and phytosanitary certificates. 5. Logistics: Arrange for transportation and ensure garlic is kept in ideal conditions. 6. Customs Clearance: Work with a customs broker to handle export customs declaration. 7. Shipping: Coordinate with logistics providers to transport the garlic to the destination. 8. Payment: Ensure all financial transactions are handled according to the terms agreed with buyers. Starting garlic farming and exporting it requires careful planning and attention to detail, but it can be a rewarding business.

Fish farming