"A farm dodger must be ready to join the head loaders, He that goes to farm with an empty gun cheats himself" ~ Kofi Awoonor, Songs of Sorrow II

message me for the USDT mining farm eggs

I've been living alone for quite a while and it sort of make me very independent, I don't know how to wait for someone to help me get things done. If I can't get it done, I look for how to go about it. One time like that, one dude who was doing talking stage called it off, because I had choose perfecting my skill over cohabitating with him, and working in his poultry farm.

#FoodForThought: 10 Fascinating Food Facts from Around the World 1. #HoneyNeverSpoils: Honey is one of the few foods that is indefinitely shelf-stable. Due to its low moisture content and acidic pH, honey is self-preserving and can last virtually forever. 2. #SaffronSupremacy: Saffron, commonly used in Middle Eastern and Asian cuisine, is the world's most expensive spice. It takes approximately 75,000 flowers to produce just one pound of saffron. 3. #ChocolateOrigins: Chocolate originated in ancient Mesoamerica over 3,000 years ago. The cacao tree was considered sacred, and the beans were used as currency. 4. #FoodFestivals: The Iowa State Fair in the United States is one of the largest food festivals in the world. It attracts over a million visitors each year and features a wide variety of deep-fried foods. 5. #UmamiUncovered: Umami is often referred to as the fifth taste, in addition to sweet, sour, bitter, and salty. It's caused by the presence of glutamates, which are naturally occurring amino acids found in many foods. 6. #MolecularGastronomy: Molecular gastronomy is a subdiscipline of food science that applies scientific principles to the cooking process. It involves using techniques like spherification and foamification to create unique and visually stunning dishes. 7. #BananaBonanza: Bananas are the most widely consumed fruit in the world. They're a staple food in many tropical countries and are rich in essential nutrients like potassium and vitamin C. 8. #PizzaHistory: Pizza originated in Naples, Italy in the 18th century. The first pizzeria, Antica Pizzeria Port'Alba, was opened in 1738 and still serves traditional Neapolitan-style pizza today. 9. #CookingChemistry: Cooking is a complex process that involves chemical reactions between ingredients. The Maillard reaction, for example, is a chemical reaction between amino acids and reducing sugars that occurs when food is cooked, leading to the formation of new flavor compounds and browning. 10. #FutureOfFood: Food technology is rapidly advancing, with innovations like lab-grown meat, vertical farming, and plant-based alternatives to traditional foods. These advancements have the potential to increase food sustainability, reduce environmental impact, and improve global food security. #Foodie #FoodLover #FoodFacts #FoodHistory #FoodScience #FoodTechnology #Sustainability #FoodSecurity

When baboons and monkeys heard that the farmer who used to chase them from the maize field had died, they celebrated with joy. But the next year, there was no maize at all. That’s when they painfully realized the farmer they thought was their enemy was actually the farmer who grew their food. People may not understand the value of your actions today, but they will recognize your importance when you are no longer around!

Hydroponic systems use up to 90% less water than traditional farming since the water is recirculated and reused

Hydroponics can be set up in smaller spaces, making it ideal for urban farming or indoor gardening

In the past, people were respected for their strengths, especially in the farms But now , money has taken over

Chidimma, a bright-eyed girl with braids as long as her dreams, lived in the small village of Obiaruku. She yearned to learn, to read the words that danced on the pages of her brother's worn schoolbooks. Her heart ached for the knowledge that seemed to be reserved for those who went to the big school in the city. Her parents, though loving, couldn't afford to send her. They toiled on their farm, their hands roughened by the sun, their hopes pinned on a better future for their children. But Chidimma wouldn't be deterred. She would learn, even if it meant learning on her own. Every morning, she watched her brother leave for school, his satchel bouncing with books. She would sit beneath the mango tree, its leaves whispering secrets to the wind, and trace the letters on the pages she borrowed. Her fingers, nimble and quick, learned the shapes, the sounds, the stories that the words held. One day, the school held a reading competition. Chidimma, though not a student, watched with longing. She saw the children stumble over words, their faces flushed with shame. It was then that she knew she had to try. She approached the teacher, a kind woman with a warm smile. "Please, madam," she pleaded, "let me try." The teacher, surprised, agreed, her eyes filled with curiosity. Chidimma stood before the crowd, her heart pounding like a drum. She took a deep breath and began to read. Her voice, clear and strong, flowed through the words, bringing the stories to life. The crowd, initially stunned, erupted in applause. Chidimma, the girl who wasn't supposed to be there, had read better than any of the students. She had learned, not in a classroom, but in the quiet embrace of the mango tree, fueled by a thirst for knowledge that no obstacle could quench. That day, Chidimma's story became a beacon of hope for her village. It proved that even without the privilege of formal schooling, one could learn, one could achieve, one could shine. And so, Chidimma, the girl who read and passed, became an inspiration, a testament to the power of perseverance and the enduring flame of knowledge. What do you think happened next? Did Chidimma continue to learn? Did her story inspire others in her village? I'm eager to hear your thoughts! 😊

Farming is a nice business that gives interest