HOW TO MAKE FISH ROLL Ingredients: (Fish roll dough) 1/3 teaspoon baking powder 1/4 teaspoon yeast 3 tablespoons sugar 3 tablespoons butter Warm water Pinch of salt 3 cups flour (Fish roll filling) 1 fresh fish (titus) 2 medium size onion 1 teaspoon curry powder Fresh chilli pepper to taste 1/4 teaspoon garlic powder Vegetable oil for frying Salt to taste 2 teaspoon Chili powder 1 knorr cube Procedures: 1. Pour yeast and sugar into warm water and set aside. The yeast here helps to give it an inner fluffy texture without drying out. 2. Combine flour, baking powder, butter and salt in a bowl. Add yeast mixture to the flour mixture to form a flexible dough. Cover bowl to stand for 30 minutes 3. Place rinsed fish in an empty pot. Add pureed onion, salt to taste, curry, garlic and chilli powder. Add little water and leave to cook for 10 minutes. 3. Remove the fish from the stock and remove bones. Crush and mash-up the fish and set aside. 4. Heat 4 tablespoons of vegetable oil in a pot and add the crushed fish. Add blended pepper, onion, and seasoning cube and stir fry the content for 5 minutes on low heat and set aside. 5. Divide dough into sizeable pieces of the ball, take one ball of dough and roll it out with a rolling pin. Add the fish filling and roll up. Seal the rolls with a fingertip dipped in water/flour mixture, and rub the rolls at the edges. 6. Fry until golden brown. 7. Remove from the oil and drain on a paper towel placed in a sieve.

If you like street food, come here😎 There's a chicken sempol recipe that's tastier than the ones on the roadside! Ingredients: 250 g Ground chicken 1 carrot (coarsely grated) 100 g Corn kernels 2 stalks of spring onions (sliced) 3 cloves of garlic 7 shallots 150 g Tapioca flour 50 g Wheat flour 1 Egg 35 ml Water 1 tsp Pepper 1 tsp Salt 1 tsp Sugar Oil for frying Skewers Dipping ingredients: 2 Eggs 50 ml Water ½ tsp Pepper ½ tsp Salt Liquid Sauce 5 tbsp chili sauce 3 tbsp tomato sauce 300 ml water How to Make: 1. Puree the chicken, garlic, and shallots with a food processor. 2. Add tapioca flour, wheat flour, pepper, salt, sugar, eggs, and water, to the chicken mixture. Process until well blended. 3. Add corn, carrots, and spring onions. 4. Take the dough and wrap it around the satay skewers. Do this until the dough runs out. 5. Boil the sempol until cooked, then remove and drain. 6. Mix all the dipping ingredients until well blended. 7. Dip the sempol into the dipping ingredients. Then fry until browned. 8. Sauce: Mix all ingredients, stir well. 9. Serve the Sempol with the sauce. #recipe #resep #resepjajanan #sempol #resepmasakan

Beef and Cabbage Rolls Ingredients: 1 pound ground beef 1 small cabbage (outer leaves removed) 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon hoisin sauce 1 tablespoon rice vinegar 1 teaspoon garlic, minced 1/2 teaspoon ginger, minced 1/4 cup chopped onions 1 tablespoon sesame oil 1/4 cup diced red bell pepper 1/4 cup green onions, chopped 1 teaspoon chili flakes (optional for spice) Instructions: Prepare the Cabbage: Boil a pot of water. Add the whole cabbage head and blanch for about 5 minutes or until the outer leaves are tender. Remove the cabbage leaves carefully, cutting out the tough vein from each leaf. Cook the Beef Filling: In a skillet, heat sesame oil over medium heat. Add minced garlic, ginger, onions, and red bell pepper. Stir-fry until softened (about 3 minutes). Add the ground beef and cook until browned. Stir in soy sauce, oyster sauce, hoisin sauce, and rice vinegar. Cook for another 2 minutes, then remove from heat and let it cool slightly.

Half-cooked fried tempeh (mendoan) is eaten with soy sauce Ingredients and seasonings Tempeh, wheat flour, enough water, salt, enough seasoning Soy sauce ingredients 5 bird's eye chilies, 2 red onions (fried) soy sauce How to cook Mix the flour with water, mix well, add the spices, add the tempeh then fry half cooked. How to make soy sauce Slice small chilies, put them in a container, add the fried shallots, then add soy sauce to taste, serve with fried tempeh

Delicious 😋 Ingredients: • For the chicken: • 1 whole chicken or chicken pieces (thighs, drumsticks, etc.) • 2-3 tbsp olive oil • 1 tsp smoked paprika • 1 tsp garlic powder • Salt and pepper to taste • Fresh thyme or rosemary (optional) • For the potatoes: • Baby potatoes, halved • 2 tbsp olive oil • Salt, pepper, and herbs (rosemary or thyme) • For the creamy pasta: • 300g fettuccine or pasta of choice • 2 tbsp butter • 2 cloves garlic, minced • 1 cup heavy cream • ½ cup grated Parmesan cheese • Salt and pepper to taste • Optional: chili flakes for a spicy kick Instructions: 1. Prepare the Chicken: • Preheat oven to 200°C (400°F). • Rub chicken pieces with olive oil, smoked paprika, garlic powder, salt, and pepper. • Place chicken on a baking tray, optionally add fresh herbs. Roast for 40-50 minutes or until golden and cooked through. 2. Roast the Potatoes: • Toss baby potatoes with olive oil, salt, pepper, and herbs. • Place on the same tray as the chicken or on a separate tray. Roast for 30-40 minutes, turning occasionally, until crispy. 3. Cook the Pasta: • Boil fettuccine in salted water until al dente. Reserve ½ cup of pasta water before draining. 4. Prepare the Cream Sauce: • In a pan, melt butter over medium heat. Sauté minced garlic until fragrant. • Add heavy cream and simmer for 2-3 minutes. • Stir in Parmesan cheese, and mix until melted and smooth. Adjust thickness with reserved pasta water. • Season with salt, pepper, and chili flakes if desired. • Toss cooked pasta in the sauce. 5. Assemble: • Plate the creamy pasta, top with roasted chicken and potatoes. • Garnish with fresh herbs or grated Parmesan if desired.

Delicious 😋 Ingredients: • For the pork: • 1 kg pork belly, cut into chunks • 4-6 hard-boiled eggs, peeled • 2 tbsp vegetable oil • 3 cloves garlic, minced • 1 small onion, chopped (optional) • For the braising sauce: • 1/4 cup soy sauce • 1/4 cup fish sauce (optional for Vietnamese style) • 2 tbsp sugar (or caramelized sugar for a deeper flavor) • 1 tsp black pepper • 2 cups coconut water or plain water • 2-3 star anise (optional, for added fragrance) • 1 cinnamon stick (optional) • 1 tbsp rice vinegar (optional, for balance) • Fresh chili or dried chili flakes (optional, for heat) Instructions: 1. Prepare the Pork Belly: • Heat oil in a large pot or Dutch oven over medium heat. • Add pork belly chunks and sear until golden brown on all sides. Remove and set aside. 2. Caramelize the Sugar (Optional): • In the same pot, lower the heat and add sugar. Stir constantly until it melts and turns a golden brown caramel color. • Quickly add minced garlic and onions (if using) and stir until fragrant. 3. Braise the Pork: • Return the seared pork belly to the pot. • Add soy sauce, fish sauce (if using), black pepper, and star anise or cinnamon stick. • Pour in coconut water (or water) to cover the pork. • Bring to a boil, then lower the heat to a gentle simmer. Cover and cook for 1 to 1.5 hours, stirring occasionally. 4. Add Eggs: • After 45 minutes of simmering, add the peeled hard-boiled eggs to the pot. • Simmer for another 20-30 minutes until the pork is tender and the sauce has reduced to a rich, flavorful consistency. 5. Final Seasoning and Serve: • Taste and adjust seasoning with more soy sauce, sugar, or a splash of vinegar. • Serve with steamed white rice, garnished with fresh herbs or sliced chili.

Some foods that can cause toothaches include; 1)Acidic foods: These foods can erode tooth enamel, causing sensitivity and pain. Examples include citrus fruits, tomatoes, tomato juice, vinegar, and sauerkraut. 2)Sugary foods: Consuming too much sugar can damage oral health. 3)Hard candies and ice: Crunching on these hard substances can wear down tooth enamel and expose the dentin layer. 4)Hot and cold beverages: Sudden temperature changes can cause the enamel to expand and contract, leading to cracks and chips. 5)Starchy foods: These foods can stick to teeth and lead to plaque build-up and tooth decay. 6)Nuts: Nuts can contain added sugar, especially when roasted or sweet chili varieties. 7)Dried fruit: Many dried fruits, like raisins, figs, dates, and prunes, are sticky and can cling to teeth. To prevent toothaches, you can; a)Brush your teeth with fluoride toothpaste twice a day. b)Cut down on sugary foods and drinks. c)Have regular dental checkups. If you have a toothache that lasts more than a couple of days, you should consult a dentist.

Chiling all alone

💕Spicy Chicken Popcorn Diced chicken is marinated with salt, coriander, garlic and a little water. then coated with flour and fried until cooked. Grind the garlic and chili then stir fry, add water then add the tomato sauce, chili sauce, sugar and salt, stir until smooth and thickened. Then add the popcorn chicken, stir until evenly distributed and ready to serve.

Good evening everyone This night I would like to show you a successful way to start harvesting chili 🌶️ peppers straight from the back of your backyard. All you need is a solid planting medium in a ratio of 3:2:1 respectively as indicated 👇 Top soil Poultry litters River sand Then filled the mixtures in a nursery polythene bag. In the next 2months, your chili 🌶️ peppers are ready. DM for more details #chilipepper #chili #pepper #backyardfarming #agriculture #farm