It is a biochemistry course.

The history of biology is a rich and fascinating story that spans thousands of years, from ancient civilizations to modern breakthroughs. Here's a brief overview:

Ancient Era (3000 BCE - 500 CE):

- Early observations of nature and living organisms by ancient Greeks like Aristotle and Theophrastus
- Contributions from Indian scholars like Charaka and Sushruta
- Development of botanical gardens and zoological collections

Middle Ages (500 - 1500 CE):

- Preservation of ancient knowledge by Islamic scholars like Ibn Sina (Avicenna) and Ibn Rushd (Averroes)
- Emergence of universities and scholasticism in Europe

Renaissance and Enlightenment (1500 - 1800 CE):

- Revival of classical learning and emergence of scientific inquiry
- Key figures: Leonardo da Vinci, Andreas Vesalius, William Harvey, Antonie van Leeuwenhoek (first microbiologist)
- Development of microscopy and taxonomy

19th Century (1800 - 1900 CE):

- Cell theory by Matthias Jakob Schleiden and Theodor Schwann
- Darwin's theory of evolution by natural selection
- Gregor Mendel's laws of inheritance
- Louis Pasteur's germ theory of disease

20th Century (1900 - 2000 CE):

- Discovery of DNA structure by James Watson, Francis Crick, and Rosalind Franklin
- Development of molecular biology and genetics
- Advances in ecology, ethology, and conservation biology
- Emergence of new fields like biochemistry, biophysics, and bioinformatics

Modern Era (2000 CE - present):

- Genomics, proteomics, and systems biology
- Synthetic biology and gene editing (CRISPR)
- Advances in stem cell research, regenerative medicine, and personalized medicine
- Integration of biology with other disciplines like physics, chemistry, and computer science

This brief history highlights key milestones and figures, but

Vigna is a genus of plants in the legume family, Fabaceae, with a pantropical distribution.[2] It includes some well-known cultivated species, including many types of beans. Some are former members of the genus Phaseolus. According to Hortus Third, Vigna differs from Phaseolus in biochemistry and pollen structure, and in details of the style and stipules.