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Those who survived this process became "seasoned", and typically commanded a higher price in the market.[3][7] For example, in eighteenth century Brazil, the price differential between "new" and "seasoned" slaves was about fifteen percent.
Those who survived this process became "seasoned", and typically commanded a higher price in the market.[3][7] For example, in eighteenth century Brazil, the price differential between "new" and "seasoned" slaves was about fifteen percent.
