**vegetable soup recipe** Ugu leaves(pumpkin leaves Water leaves Red oil Assorted meats (kpomo, intestines,beef Ogiri Okpei ( castor seed Seasoning cube Dry fish Stock fish Crayfish Fresh pepper **Preparation** Wash and slice your vegetables separate,pound your crayfish,pepper and okpei together,set aside* Wash and season your meats,add little water and cook ,add in your stock fish and dry fish ,cook till done,do not add too much water when cooking the meats,just little water and be checking it till done, bring out some kpomo and slice into pieces* Heat up your red oil ,add in your ground pepper together with crayfish and stir for 3m,add in your meats,sliced kpomo and stir all together for 5m, check if seasoning cube or salt is needed,add carefully if needed and stir,add in your waterleave and stir for 2m,add in your pumpkin leaves and stir together,make sure your soup taste is okay,allow it to cook for 5m and turn off the heat,serve with any swallow of your choice... If you are using iru to cook it then no need adding Ogiri Okpei,you can add any other ingredients of your choice,this recipe is general recipe,you can add snail, periwinkle and the rest of it,you can also add smoke fish,all this depends on your pocket,if you can afford all . Please like, comment and🙏 follow for more recipes. 👈🙏